Raw Bar
Waterfront Market Sashimi$33.00
tuna, salmon, kingfish & prawn
Snow Roll$32.00
prawns, lobster mousse, crispy wonton
Hiramasa King Fish Carpaccio$31.00
jalapeno, fried shallot, sriracha, white soy, yuzu puree
Black Angus Beef Tataki$32.00
mushroom butter, shiso ponzu, micro salad
Atlantic Salmon Tartare$33.00
bonito salmon roe, tobiko, yuzu miso, mascarpone cream, horseradish, avocado puree
Sampler Plate$109.00
kingfish carpaccio, beef tataki, snow roll, shucked oysters, cocktail prawns
Oyster Bar 1/2 doz/1 doz
Pacific $6.00
BLACKMANS BAY Tasmania
Sydney Rock $7.00
MERIMBULA New South Wales
Pacific Kilpatrick (min 6)$7.00
BLACKMANS BAY Tasmania, bacon, worcestershire, tabasco
Pacific Mornay (min 6)$7.00
béchamel, cheese
Seafood Platters
Sooyoung's Chilled Platter$245.00
King prawns, Moreton Bay bugs, mussels, Shark Bay scallops, shucked oysters, sashimi & Japanese pickles
Waterfront's Classic Deluxe Platter$295.00
Australian King prawns, Moreton Bay bugs, crispy fried fish, mussels, spiced calamari, kilpatrick, chef's selection of sauces
Shellfish
Grilled Steamed
Mooloolaba King Prawns
garlic butter/ lemon chilli butter & jasmine rice
Moreton Bay Bugs
garlic butter & baby brocollini
Live Tank
Southern Australia Rock Lobster
• Char-grilled, lemon garlic butter • Chilled • Sashimi • Mornay
Cold Entree
Wagyu Beef Tartare$39.00
Japonaise, Egg yolk (GF)
Classic Prawns Cocktail$34.00
American cocktail sauce (GF)
Burrata$29.00
cherry tomatoes, Sicilian green olives, croutons, basil, balsamic caviar
Classic Caesar$29.00
baby cos lettuce, white anchovies, crispy bacon, egg, croutons, grated parmigiana reggiano cheese
Hot Entree
Boston Style Classic Clam Chowder$27.00
spring onion (GF)
Prawn & Scallop Chowder$34.00
(GF)
Crispy Skin Ottaway Pork Belly$32.00
chilli caramel & kohlrabi (DF)
Waterfront Garlic or Chilli Lakes Entrance Prawns
jasmine rice
Port Lincoln Spiced Calamari
kohlrabi salad, chilli mayo
Pumpkin Ravioli with Mooloolaba Prawns
brunt butter, pine nuts & raisins
Canadian Scallop Skordalia$33.00
Greek garlic potato mash, watercress & lemon dressing GF / CONTAINS EGG
Portarlington Mussels Mariniere$32.00
white wine, cream garlic, parsley
Portarlington Mussels Sicilian Style Tomato$32.00
tomato, chilli & garlic
Mains
Waterfront's Crispy Battered Fish Fillet$39.00
french fries, house tartare, 3 leaf salad
Waterfront Classic Seafood Linguine$49.00
mussels, clams, prawns, calamari, fish, cherry tomatoes, chilli, garlic, parsley, mascarpone
Atlantic Salmon & Leek Wellington$51.00
caviar beurre blanc, carrot & ginger puree, herbs
Moreton Bay Bug Risotto$54.00
chorizo, peas, tomatoes & basil (GF)
Line Caught Snapper & Leek Pie$54.00
white wine, truffle, paris mash, char-grilled tomato
Western Australia Crispy Whole Snapper Red Curry$54.00
jasmine rice, cauliflower, coriander, crispy shallot (DF)
Chargrilled Bannockburn Free Range Chicken$44.00
caramelized leeks, walnuts, thyme & asparagus (GF)
Roasted Cauliflower$34.00
hummus, chic peas, kale, feta, pomegranate molasses
½ Live Southern Rock Lobster
oven roasted on saffron rice & rouille (GF)
Vegan Gnocchi$32.00
roasted cherry tomatoes, olives, capers, basil
Today's Fish Menu / WHOLE FISH SELECTION
Whole King George Whiting,$54.00
baked in pastry, stuffed with mushrooms, caviar beurre blanc
Bass Strait 700gm Whole Baby Snapper$69.00
baked, garnished with Asian style dressing
Queensland, Daintree Farm 600gm Whole Steamed Barramundi$55.00
south east Asian master broth
Char-grilled Butterflied Whole Rock Flathead$52.00
lemon, extra virgin olive oil, oregano (GF)
Today's Fish Menu / FISH FILLET SELECTION
Tasmanian South Coast Blue Eye Fillet
spiced chickpeas, pipes, tomatoes, caper salsa
Pan Seared Atlantic Salmon Fillet$49.00
pea puree, grilled asparagus , seared scallop
Queensland, Daintree Farm Grilled Salt Water Barramundi Fillet$49.00
artichoke gnocchi & sage
South Australian Hapuka Fillet
Mooloolaba prawns, lobster bisque & roasted potatoes
Side of Grilled Bass Strait Baby Snapper$45.00
beurre blanc, fennel, orange salad & Yarra Valley salmon roe
Tasmanian South Coast Grilled Blue Eye Fillet$54.00
XO butter, green beans
Miso Glazed 'Glacier 51' Tooth Fish$69.00
Asian green
Wood Grill
Meat Selections
300g 1000 Guineas/ Shorthorn MB+2 Porterhouse$62.00
150 days grass fed
250g Black Angus MSA Eye Fillet$79.00
gourmet, grain fed, Southern Ranges
300g Gippsland Black Angus Scotch Fillet$69.00
150 days grain fed
400g Black Angus Rib Eye$84.00
full bone, grain fed, Certified Australian Black Angus
300g Wagyu Striploin +MBS 6-7 (Porterhouse)$124.00
Westholme, Queensland | Certified Wagyu
250g Wagyu Scotch Fillet +MBS 8-9$119.00
Westholme, Queensland | Certified Wagyu
1.5kg Tomahawk$229.00
Black Angus/NSW, grain fed 200 days
Riverina Premium Rack of Lamb$49.00
wood chargrilled, rosemary garlic potatoes, salsa verde
Steak Sauces $4.00
cognac & green peppercorn | wild mushroom & whole grain mustard | red wine jus
Side & Salad
Roasted Pumpkin & Sweet Potato$16.00
yogurt sauce, roasted pepitas (GF)
Green Beans$18.00
pistachio pesto
Honey Glazed Baby Carrots$16.00
hazelnuts (GF) (DF)
Potato Gratin$22.00
cabbage & parmesan (GF)
Paris Mash$16.00
(GF)
Cos, Butter Lettuce & Radicchio Salad$16.00
with burnt honey vinaigrette (GF) (DF)
Iceberg Wedge Salad$16.00
blue cheese, bacon & cherry (GF)
French Fries$16.00
aioli (DF)
Rocket Salad$16.00
roasted beetroots, walnuts & shaved parmesan GF
Waterfront ala Greco Salad$16.00
fetta cheese, olives, cherry tomatoes & cucumber
Dessert
Waterfront's Sticky Date Pudding$19.00
salted caramel sauce, vanila ice cream
Belgiam Chocolate Fondant$20.00
Vanilla Ice cream, raspberry coulis
Strawberry Pavlova$19.00
Mascarpone Mousse, White Chocolate, Strawberry Puree
Bombe Alaska $30.00
gay time ice cream, served for 2 people
Chef's Cheese Plate$29.00
Selection of blue, brie & hard cheese,
Ferrero Rocher$20.00
Flourless choc sponge, hazelnut mousse, liquid Frangelico centre
Vanilla Panna Cotta$20.00
Strawberries, lime meringue