COTTO
White Bean DipUSD 14.00
sun dried tomato | focaccia toast
Kanpachi Collar FrittoUSD 16.00
black garlic mayo
EggplantUSD 16.00
lilikoi agrodolce | chili | namona
Sticky Black Pepper RibsUSD 19.00
crispy garlic | chives
Chicken WingsUSD 19.00
Calabrian chili | green onions
CRUDO
Kona KanpachiUSD 26.00
lilikoi | perilla | jalapeño
Carne CrudaUSD 26.00
pickled carrots | herb emulsion | bottarga | ulu chips
Kusshi OystersUSD 20.00
green apple gelee (4pc)
INSALATA
Tomato saladUSD 18.00
citrus | mozzarella | lemon verbena
Mixed GreensUSD 18.00
white balsamic vinegar | fresh local greens | extra virgin olive oil
Roasted Heirloom carrotUSD 22.00
smoked goat cheese | pepitas crunch | carrot top vinaigrette
PIZZETTA
PASTA
Mushroom RisottoUSD 29.00
parmigiano reggiano | mixed herbs
AgnolottiUSD 29.00
smoked pumpkin | garlic crisp | aged balsamic
Rigatoni BologneseUSD 28.00
parmigiano reggiano
PappardelleUSD 28.00
oxtail | mushroom | smoked pecorino
SpaghettiUSD 34.00
ahi belly | tomato | garlic | chili | sea asparagus
PIATTI GRANDE
BavetteUSD 49.00
salsa verde | spiced mustard greens | radicchio
Chicken PiccataUSD 39.00
tomato | caper | aioli
Pork ChopUSD 48.00
apple mustard | fennel conserva
Kona KanpachiUSD 39.00
green garlic | scallions | charred tomato confit
New Caldonian ShrimpsUSD 46.00
Sardinian "ramen" | red basil | sofrito
KEIKI
Insalata or PizzettaUSD 12.00
PastaUSD 16.00
PiattiUSD 25.00
Bar Menu
Currently BYOB
Service charges
A 20% gratuity is added to parties of 6 or more, a 3 % kitchen appreciation service fee is added to all checks.