Uncategorised
Bread and salted butterGBP 2.50
Starters
Grilled octopusGBP 19.00
baby potato, paprika, salsify, blood orange
Wood pigeon breastGBP 17.00
blueberry, carrot, dark chocolate sauce
Tuna tartareGBP 18.50
miso, sake cured quail egg yolk, ponzu
Panzanella saladGBP 15.00
tomato, olives, basil, anchovies, brioche pb available
Goat cheese apricot and rosemaryGBP 12.00
polenta cracker, onion squash, honey v
Charcuterie boardGBP 19.00
selection of British cured meats, antipasti, London sourdough
Mains
Venison Wellington to shareGBP 88.00
truffled mash potato, horseradish, red wine sauce
Herb-crusted chickenGBP 29.00
smoked chorizo, cannellini beans
British wild boar pappardelleGBP 25.00
confit tomato, parsley & pecorino foam
Native lobsterGBP 48.00
scallop, courgette, burre blanc
Fillet mignonGBP 48.00
potato terrine, smoked carrot puree, red wine sauce
Stone BassGBP 35.00
clams, peas, beech mushroom, dashi broth, lobster oil
Grain-fed Yorkshire Wagyu cheeseburgerGBP 30.00
smoked bacon, truffle mayo, caramelised onion, thick cut chips
Celeriac tagliatelleGBP 23.00
cacio e pepe, roasted celeriac, mint crumb pb
Seasonal vegetable risottoGBP 21.00
v, pb available
Sides
Thick cut chipsGBP 7.00
pb
Truffle & pecorino chipsGBP 8.00
Broccoli, parsnip, StiltonGBP 7.00
v
Sweet potatoes and chorizoGBP 7.00
Confit chestnut mushrooms, chivesGBP 7.00
pb
Garden peas, baby onion, savoy cabbageGBP 7.00
pb
Radicchio & pecorino romano saladGBP 7.00
Mashed potato, chivesGBP 7.00
v
