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Vietnámigulyás, Budapest, II. kerulet

Vietnámigulyás

4.4
4.4
8 Reviews
€30 and under
Vietnamese

Make a booking

2 people
7:00 pm
Booked 16 times today
Experiences are available.

About this restaurant

  • Innovative
  • Hot spot
  • Dog-friendly
Maga a vietnámi gulyás, éttermünk névadó esszenciája a 2010-es években született a Madách téren található The Beszállóban, egy felejthetetlen úttörő ételbárban, amely a felpezsdült budapesti gasztronómiai szcéna egyik rendkívüli új szereplője volt. Fúziós konyhánkat a japán, vietnami, thaiföldi és magyar konyha inspirálta, kifogástalan alapanyagokból. Egy hely, ahol a gulyás pho-t vagy tavaszi tekercset, első osztályú szatmári szilvalekvárt ölel köntösbe bújtatva.
*************************************************************
The Vietnamese goulash itself, the eponymous essence of our restaurant, was born in the 2010s at The Beszálló on Madách tér an unforgetable pioneering food bar that was one of the extraordinary new players of the invigorated gastronomy scene of Budapest. Our fusion cuisine is inspired by Japanese, Vietnamese, Thai and Hungarian cuisine using impeccable ingredients. A place where goulash hugs pho or spring rolls, first-class Szatmári plum jam is wrapped in a robe.

Additional information

  • Dining style
    Casual Dining
  • Price
    €30 and under
  • Cuisines
    Vietnamese, Hungarian, Fusion / Eclectic
  • Hours of Operation
    Breakfast Sat, Sun 9:00 am–12:00 pm Lunch Mon–Fri 12:00 pm–3:00 pm Sun 12:00 pm–4:00 pm Dinner Mon–Sat 6:00 pm–10:00 pm
  • Phone number
    06 70 536 2397
  • Payment Options
    Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Krisztián Huszár

Experiences

  • Forradalmi ízutazás a VietnámiGulyás étteremben!

    15 Mar 2025 only
    A VietnámiGulyásban a magyar és ázsiai konyha találkozása adja a varázst – magyar receptek, vietnámi fűszerekkel fúzionálva. De március 15-én a történelem és a gasztronómia is új fejezetet nyit! Ezen a különleges napon nem a garnéla curry gőzölög az asztalon, hanem a legendás osztrák-magyar ízek: Wiener Schnitzel – aranybarnára sült, ropogós tökélyKaiserschmarrn – pillekönnyű császármorzsa, ahogy azt a forradalmárok is megálmodták Huszár Krisztián séf egyedi stílusával új életet lehel ezekbe a klasszikusokba – ne hagyd ki ezt a különleges alkalmat! 📌 Fontos! Március 15-én kizárólag a Séf ajánlata érhető el, a hagyományos à la carte étlap ezen a napon pihenőt kap.
    Forradalmi ízutazás a VietnámiGulyás étteremben! photo
  • Szomgati Reggeli a Vietnámigulyásban

    Multiple dates available
    Különleges reggelivel várunk, az aktuális heti menüért keresd fel a Facebook vagy Instagram oldalunkat vagy érdeklődj privát üzenetben. Az étlap változtatására a jogot fenntartjuk.
    Szomgati Reggeli a Vietnámigulyásban photo
  • Thematic menu

    19 Mar 2025 only
    Book your table for chef Krisztián Huszár's special menu available only tonight. Please note that tonight we will not be offering our regular à la carte menu. Foglaljon asztalt Huszár Krisztián séf különleges, csak ma este elérhető menüjére. Felhívjuk figyelmét, hogy ma este nem kínáljuk a szokásos à la carte menünket.
    Thematic menu photo

What 8 people are saying

Vietnámigulyás reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.7Food
  • 4.4Service
  • 4Ambience
  • 4.1Value

NoiseEnergetic

8 Reviews
  1. Peter

    Hungary7 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 3
    Food is top notch. Service was a bit struggling. But overall great experience due to the food.

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  2. Daniel

    Berlin1 review

    5.0

    Dined on 5 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic dishes and great service, highly recommended!

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  3. Zoltan

    Hungary1 review

    2.0

    Dined on 9 February 2025

    1. Overall 2
    2. Food 5
    3. Service 1
    4. Ambience 1
    The wait was incredibly long, and the service was terrible. The place was small, dark, and stuffy. However, the food was very delicious. Overall, it was overpriced.

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  4. Sue

    Hungary1 review

    5.0

    Dined on 4 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was delicious and beautifully presented. Great experience. Wonderful murals on walls.

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  5. Jianfei

    Hungary1 review

    3.0

    Dined on 4 January 2025

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 2
    The quality of the food is very good, but the flavour of the soup and meat don't match somehow. We had 3 different soup and 2 main couses. Vietnamigulyas tonkatsu was quite rough to chew, and was not able to consume, vietnamigulyas with meatball is fine, but was not amazing. It used to have this very unique umami flavor couple years ago, when I first visited. Vietnamigulyas with lamb spring roll was exquisite, and got us the wow that we were looking for. Dandan a little bit salty for me, and mono flavored. red curry with pig feet was an interesting expirience, they were served on 4 different plates, and was not described how to eat, and we were confused. We started to pour the red curry on rice, ate the salad and crispy pig feet seperately adding to the rice. The feet was oily but with salad which was unique made the dish good. Desserts were the stars of the show, especially the black sesame poppyseed nudli. It tastes like my whole whole childhood. The overall experience was 3.5/5. Atmosphere and we were seated seperately, we had a space for ourselves. Flavors of the Main dishes and Vietnamigulyas were 3/5 due to the complexity, textures, and things were mentioned before. Desserts 5/5 Hospitality 5/5 Price 3/5

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  6. Olivier VIP

    Salt Lake City8 reviews

    5.0

    Dined on 3 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding! Great atmosphere and service, the food is very tasty and innovative, super fresh ingredients. I definitely recommend!

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  7. Bettina

    Hungary3 reviews

    5.0

    Dined on 27 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My 10-year-old daughter’s Christmas wish was to eat here again. It was fantastic as always!

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  8. Papp

    Hungary1 review

    3.0

    Dined on 10 December 2024

    1. Overall 3
    2. Food 5
    3. Service 1
    4. Ambience 4
    Az ételek finomak voltak. A zene nagyon hangos veretős techno. A kiszolgáló srác stílusa hagyott némi kivetnivalót.

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FAQs

Vietnámigulyás is rated 4.4 stars by 8 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 16 times today
Experiences are available.
Google Map for Vietnámigulyás

10 Frankel Leó út, Budapest, II. kerulet 1027

Additional information

  • Area
    Budapest
  • Hours of Operation
    Breakfast Sat, Sun 9:00 am–12:00 pm Lunch Mon–Fri 12:00 pm–3:00 pm Sun 12:00 pm–4:00 pm Dinner Mon–Sat 6:00 pm–10:00 pm
  • Price
    €30 and under
  • Cuisines
    Vietnamese, Hungarian, Fusion / Eclectic
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    None
  • Payment Options
    Mastercard, Visa
  • Executive Chef
    Krisztián Huszár
  • Additional
    Beer, Wine
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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