Vida

Review summary

1. T

   Tamas

   New York City

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Love the place, the food is great and the drinks are even better. The atmosphere is very relaxing. We will come back again
   

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2. J

   Joshua

   VIP

   New York City

   28 reviews

   4.0

   28 reviews

   Dined on 9 February 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Had a great time, service was great, friendly staff, good food.
   

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3. C

   Connie

   New York City

   2 reviews

   5.0

   2 reviews

   Dined on 1 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a wonderful, beautiful restaurant and the food was absolutely amazing. The lamb collar was one of the best dishes I’ve had in life. Loved everything about it.
   

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4. M

   Michael

   Jacksonville

   1 review

   5.0

   1 review

   Dined on 1 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent Experience Spot on service Food very good Thanks Nestor,Victor,Nick Miguel and staff. See you soon
   

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5. P

   Pamela

   VIP

   New York City

   43 reviews

   4.0

   43 reviews

   Dined on 29 January 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Beautiful restaurant, food was good, original wine I ordered was not available, bartender tried to recommend a more expensive bottle, when asked for food recommendations, everything pointed out were the highest price point, was a bit annoyed as I told him we wanted to share tapas and keep the wine in the price point I had originally ordered. Otherwise, food was fine and service was very attentive.
   

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6. R

   Robert

   Naples

   9 reviews

   4.0

   9 reviews

   Dined on 26 January 2025

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 3

   Very nice place with a. Nice vibe food was good but first floor is a bit overcrowded and the lack of windows makes it very tight
   

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7. M

   Mary

   VIP

   New York City

   21 reviews

   5.0

   21 reviews

   Dined on 26 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Brianne and Mark are the epitome of a wonderful team, hostess and chef. From the valet to the bartender to the waiters (no waitresses?? ) food was amazing, drinks yummy and atmosphere on point . Can’t wait to bring more friends
   

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8. M

   Malcolm

   VIP

   New Orleans

   45 reviews

   4.0

   45 reviews

   Dined on 25 January 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   Very interesting selection of tapas (plus regular entrees), all goodexcellent. Tapas portions often for only 1-2 persons Note no prices in online menu and fairly expensive. Also noisy (Saturday night). Would like to go back on quieter evening.
   

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9. C

   Camille

   New York City

   9 reviews

   4.0

   9 reviews

   Dined on 19 January 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Beautiful setting, excellent service, and delicious food. Great for a date, special occasion, or out with good friends.
   

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10. B

    Barbara

    New York City

    13 reviews

    2.0

    13 reviews

    Dined on 18 January 2025

    1. Overall 2
    2. Food 1
    3. Service 5
    4. Ambience 4

    First the positive; the decor is beautiful and our server was charming and attentive. Now the negative; after reading the rave reviews we were looking forward to a great dinner. For appetizers we had the mussels which were ok but the broth was okay too sweet. I told my husband we should have ordered them for dessert! We also had the patatas bravas, which were very disappointing - small and greasy. I’ve had much better at less expensive restaurants. My husband’s fish tacos were okay, but my seafood paella was terrible; mostly rice, extremely salty, and none of the crisp edges that paella should have. There was very little seafood in it. After I ate the seafood I had a pan full of tomatoey rice. We took it home and crisped it up and put a fried egg on top, for lunch. Still too salty. When our server (who I really liked) asked how everything was, I was about to tell him but he rushed off before I could say anything. The crème brûlée was very good; the basque cheesecake had a nice texture but was barely sweet - almost salty. I took most of it home and made a raspberry sauce to pour over it. This improved it greatly. The other negative was the noise level. Unless you like dining in a really loud room, I recommend reserving a table on the second floor. It’s beautiful up there and CALM. Our bill came to $170, without having had drinks.
    

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