The Victor – Parq Vancouver

Name: The Victor – Parq Vancouver
Address: 39 Smithe Street, Vancouver, BC, Canada, V6Z 2W1
Telephone: (778) 370-8600
Price range: CAN$31 to CAN$50
Rating: 4.5

4.5

3136 Reviews

CAN$31 to CAN$50

Steakhouse

Make a booking

2 people

2 Jan 2025

7:00 pm

Booked 43 times today

Good for special occasions
Fancy
Good for business meals

The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Located
on Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casino
players; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.

Order delivery or takeout

Private dining

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Additional information

Dining style
Fine Dining
Price
CAN$31 to CAN$50
Cuisines
Steakhouse, Seafood, Sushi
Hours of Operation
Brunch Sun 10:00 am–2:30 pm Dinner Mon–Thu, Sun 5:00 pm–10:30 pm Fri, Sat 5:00 pm–11:00 pm
Phone number
(778) 370-8600
Website
http://parqvancouver.com/restaurants/the-victor
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Catering
Available for outside catering events! Inquire at: f&bsales@parqvancouver.com
Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
Private party contact
Sevan Keurdian - Private Event Coordinator: (778) 370-8600

Location
39 Smithe Street, Vancouver, BC V6Z 2W1
Area
Stadium District
Cross Street
Pacific Boulevard
Parking details
Hotel Parking, Valet, Street Parking
Public transit
Stadium Skytrain Station Nearby
Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Outdoor Firepit, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Featured in

Popular dishes

LOBSTER & CRAB BISQUECAD 18.00
crab salad, gruyère toast
JUMBO PRAWN COCKTAIL CAD 29.00
tiger prawns, atomic horseradish, wasabi cocktail sauce
SHRIMP TEMPURACAD 21.00
spicy creamy ponzu sauce
HAMACHI NOBU STYLECAD 20.00
shaved serrano, cilantro, yuzu ponzu
DUNGENESS CRAB CAKE CAD 28.00
sea bean & fennel salad, vadouvan-spiced curry aioli
TOGARASHI-SPICED AHI TUNACAD 26.00
seared & served on a hot stone, ponzu sauce
JAPANESE WAGYU CROQUETTESCAD 18.00
A5 wagyu beef, arrabbiata sauce
SMOKED STEAK TARTARECAD 24.00
hickory, egg yolk buttered sourdough toast, horseradish, cornichon
STEAKHOUSE ROLL CAD 22.00
northern gold angus filet mignon, shrimp tempura, charred scallions, cucumber, wasabi pickle
A5 MIYAZAKI WAGYU HOT STONE
STRIPLOIN 3 4 /oz | RIBCAP 3 1 /oz - 3oz minimum, sashimi style, cooked table side, served with crispy garlic, yuzu ponzu

From the Garden

CAESARCAD 17.00
romaine & shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas
LITTLE GEM ICEBERG WEDGECAD 18.00
fraser valley bacon, deviled egg, symphony tomatoes, pickled red onion, castello blue cheese, sherry tarragon dressing
MURGELLA BURRATACAD 23.00
quince purée, green apple, dark chocolate, toasted pecan gremolata, buttered toast
BELGIAN ENDIVE CAD 17.00
orange segments, goat cheese, candied walnuts, dried apricots, honey-thyme vinaigrette

Seafood Bar

ROYAL CHILLED SEAFOOD TOWERCAD 136.00
serves 2-3 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
IMPERIAL CHILLED SEAFOOD TOWERCAD 260.00
serves 4-6 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
1/2LB ALASKAN KING CRABCAD 70.00
1/2 NOVA SCOTIA LOBSTERCAD 38.00
BLUEFIN TUNA EXPERIENCECAD 48.00
2pc ea sashimi tasting: otoro - richest | chutoro - medium | akami - lean | spicy maki roll (6pc)
SEASONAL OYSTERSCAD 4.50
island tides, fanny bay, shigoku, sunseekers, riptide point, malpeque
CAVIAR SELECTION
northern divine 159 | sevruga 175 | osetra 195 | beluga 325 - blinis, chives, egg, red onion, crème fraîche
add-ons
uni + 6 ea | ikura + 4 ea | northern divine caviar + 6 ea
SALMON CEVICHECAD 18.00
cucumber, sweet peppers, ikura, taro chips, serrano chilis
BLUEFIN TUNA TATAKICAD 24.00
seared bluefin tuna, crispy garlic, ginger, scallion, yuzu ponzu

Surf

COLUMBIA RIVER STEELHEAD SALMONCAD 48.00
dungeness crab & dill salad, greek lemon potaoes, tzatziki
NOVA SCOTIA LOBSTERCAD 86.00
baked & seafood stuffed, ritz cracker crust, seasonal vegetables
THE COMBINATION CAD 62.00
8oz ribeye “delmonico", tempura shrimp, potato purée, heirloom carrots, peppercorn sauce
MEDITERRANEAN BRANZINOCAD 52.00
caponata, shaved fennel & pine nut salad
SAKE MARINATED SABLEFISHCAD 48.00
bok choy, crispy sushi rice, saikyo miso

Turf

ROSSDOWN FARMS FREE RANGE HALF CHICKEN CAD 37.00
boneless, crispy skin, charred brocollini, chimichurri sauce
FRASER VALLEY HIRO WAGYU BURGERCAD 36.00
8oz, caramelized onions, aged cheddar cheese, black truffle dressing, triple cooked fries
BEEF WELLINGTON CAD 76.00
northern gold angus filet mignon, mushroom duxelles, mashed potatoes, heirloom carrots, bordelaise sauce
TRUFFLE CANNELLONICAD 32.00
spinach & mushroom duxelle, herb gremolata, black truffle béchamel
MYCA FARMS MUSHROOM RISOTTOCAD 34.00
locally grown porcini, & king oyster mushrooms, 24-month aged parmigiano reggiano, charred scallions

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” CAD 54.00
boneless, eye of ribeye, lean marbling 10oz. angus reserve
STRIPLOINCAD 66.00
well marbled. the ambassador’s cut 12oz. Omaha usda prime
RIB CAP CAD 72.00
extreme marbling. our favorite cut 10oz. northern gold angus
PORTERHOUSECAD 175.00
best of both - striploin & tenderloin 28oz. usda prime
COWBOY RIBEYECAD 98.00
bone-in, rich & juicy 20oz. canadian prime
WAGYU FLAT IRONCAD 72.00
rich-chuck flavor, the butcher's cut 8oz. snake river farms, idaho
BONE IN STRIPLOIN CAD 82.00
well marbled, kansas city cut 18oz. usda prime
FILET MIGNONCAD 70.00
the leanest, most tender cut 8oz . northern gold angus
TOMAHAWK TO SHARE CAD 288.00
the show-stopper 55oz. usda prime
MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz
Miyazaki is one of four prefectures on Kyushu Island near the southern tip of Japan This wagyu is famous for its cherry-red coloring and density of marbling

ADD TO YOUR STEAK

Blue cheese CAD 7.00
Quebec Foie Gras CAD 26.00
Sea ScallopsCAD 21.00
OscarCAD 23.00
Shrimp Scampi CAD 22.00
1/2 lb king crab CAD 70.00
1/2 nova scotia lobster CAD 37.00

Sauces

Chimichuri CAD 4.00
BearnaiseCAD 4.00
PeppercornCAD 4.00
Trio CAD 10.00

THE SPOILS OF SUNDAY

From 10amCAD 65.00
all inclusive brunch buffet with an entrée
From 5pmCAD 68.00
three course 12oz prime rib dinner

Sides

CRISPY BRUSSELS SPROUTSCAD 13.00
toasted pecans, calabrian chili gastrique
ROASTED MUSHROOMS CAD 13.00
lipstick peppers
ROASTED HEIRLOOM BEETSCAD 14.00
honey- balsamic glaze, toasted hazelnuts
MAC&CHEESE WAFFLECAD 15.00
five-cheese blend, jalapeño cheese fondue
TRIPLE COOKED FRIES CAD 14.00
truffle aioli
CHARRED BROCOLLINICAD 14.00
crumbed nduja sausage, goat cheese, lemon zest
MASHED POTATOES CAD 12.00
yukon gold potatoes, butter & more butter
ONION RING STACK CAD 13.00
pretzel-crusted, mustard sauce

What 3,136 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.4Food
4.4Service
4.6Ambience
4.1Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

The Victor at Parq Vancouver offers a "wonderful dining experience" with "amazing food" and "attentive service." Guests frequently commend the beautiful setting and the "exceptional flavors" of dishes. While some note inconsistencies in service speed, the overall ambiance and quality make it a "must-visit" for special occasions and cozy dinners.

3,136 Reviews

M
Mark
Vancouver
2 reviews
2.0
2 reviews
Dined today
1. Overall 2
2. Food 1
3. Service 4
4. Ambience 3
Our meals were both just barely warm. I ate mine still but my wife sent hers back to be heated and when it was returned it was like it was never warmed up. For a restaurant of this ranking and price very disappointed in the food coming to the table not warm enough to eat and then return no better. Kudos to the manager on how she handle things. Thanks
Is this helpful?
A
Arthur
Vancouver
3 reviews
5.0
3 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent good & service. Definitely will come back
Is this helpful?
I
Ivan
Vancouver
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What a great experience. Our server Steven was on que and made sure frequently we were looked after. A definite repeat.
Is this helpful?
G
Gary
VIP
Vancouver
5 reviews
5.0
5 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very beautiful venue for NYE dinner. The menu was very well done, if a bit over priced. The wagyu flank steak and fois gras were particularly delicious. Our server was excellent and the live entertainment was very classy. Awesome experience if you want to splurge.
Is this helpful?
K
Karm
Seattle
2 reviews
1.0
2 reviews
Dined 4 days ago
1. Overall 1
2. Food 3
3. Service 1
4. Ambience 3
Hi, I have been a loyal patron of The Victor for many years, but I must say that the service during my recent visit was deeply disappointing. We were served by Sol K., who unfortunately did not deliver the level of service we’ve come to expect. The experience started with long delays—my lychee martini took nearly 30 minutes to arrive, and the food took close to an hour. This was especially frustrating as we were a party of seven celebrating an end-of-year meal we had been looking forward to. When our filet and striploin dishes arrived, they included a sautéed onion mixture that we didn’t recognize. When we inquired about it with a different server, she informed us that she didn’t know and would need to ask Sol. This lack of knowledge about the menu was shocking, especially at a restaurant of your caliber, where we expect staff to be well-versed in the dishes being served. Finally, the billing process was unnecessarily complicated. We had informed Sol that three of us would be splitting the bill, but this led to a series of back-and-forths that left us frustrated. For a fine dining experience, such confusion and inefficiency are unacceptable. Overall, this was one of the worst dining experiences I’ve had, which is incredibly disappointing given your restaurant’s stellar reputation. Our bill number was CHK 6948, and Sol K.’s ID was 1130525.
1 person found this helpful
K
Kenia
Vancouver
1 review
1.0
1 review
Dined 4 days ago
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 5
We got are food before are drinks , for this kind of restaurant how can you forget , they forget was a birthday celebration .. Plus I wait for at least 30 min for one of the dishes that I order what a bad experience the worst ever was my sister birthday she came for the holidays and her birthday canelloni the worst in the city , the sea food was amazing , but the service 0 of 10 We order a lot of food but how they can forget are drinks and one dish , and her birthday I can't believed I don't think I ever come back they don't even apologize for the waiting terrible terrible service
1 person found this helpful
S
Steve
Vancouver
1 review
5.0
1 review
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent service and experience start to finish. Would go back again
Is this helpful?
J
Jaye
Vancouver
2 reviews
5.0
2 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always wonderful to kick back and relax with some exquisite wine, phenomenal service, and delicious food.
Is this helpful?
D
Douglas
VIP
New York City
2 reviews
3.0
2 reviews
Dined 7 days ago
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 3
Had to wait a long time for our food order. Service was great just slow. I would have expected at least to comp us dessert or coffee with the amount of time we had to wait for our food.
Is this helpful?
E
Emma
Vancouver
3 reviews
2.0
3 reviews
Dined 7 days ago
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 3
The food took too long to arrive. One of the prime rib dish we ordered didn’t come with paired sauce. We asked for the sauce and it didn’t come in the end. The server was in a rush it almost felt like we are eating in fast food restaurant.
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FAQs

The Victor – Parq Vancouver offers takeout which you can order by calling the restaurant at (778) 370-8600.

The Victor – Parq Vancouver is rated 4.5 stars by 3136 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

2 Jan 2025

7:00 pm

Booked 43 times today

Order delivery or takeout

Google Map for The Victor – Parq Vancouver

39 Smithe Street, Vancouver, BC V6Z 2W1

Additional information

Cross Street
Pacific Boulevard
Area
Stadium District
Hours of Operation
Brunch Sun 10:00 am–2:30 pm Dinner Mon–Thu, Sun 5:00 pm–10:30 pm Fri, Sat 5:00 pm–11:00 pm
Price
CAN$31 to CAN$50
Cuisines
Steakhouse, Seafood, Sushi
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Hotel Parking, Valet, Street Parking
Public transit
Stadium Skytrain Station Nearby
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Outdoor Firepit, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://parqvancouver.com/restaurants/the-victor
Phone number
(778) 370-8600
Catering
Available for outside catering events! Inquire at: f&bsales@parqvancouver.com
Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
Private party contact
Sevan Keurdian - Private Event Coordinator: (778) 370-8600

The Victor – Parq Vancouver

Make a booking

Order delivery or takeout

Private dining

Additional information

100 Vancouver / British Columbia Restaurants to Love This Valentine's Day

50 Vancouver Restaurants to Connect In For Mother's Day

FILET MIGNON

PORTERHOUSE

SEAFOOD CEVICHE

Starters

LOBSTER & CRAB BISQUECAD 18.00

JUMBO PRAWN COCKTAIL CAD 29.00

SHRIMP TEMPURACAD 21.00

HAMACHI NOBU STYLECAD 20.00

DUNGENESS CRAB CAKE CAD 28.00

TOGARASHI-SPICED AHI TUNACAD 26.00

JAPANESE WAGYU CROQUETTESCAD 18.00

SMOKED STEAK TARTARECAD 24.00

STEAKHOUSE ROLL CAD 22.00

A5 MIYAZAKI WAGYU HOT STONE

From the Garden

CAESARCAD 17.00

LITTLE GEM ICEBERG WEDGECAD 18.00

MURGELLA BURRATACAD 23.00

BELGIAN ENDIVE CAD 17.00

Seafood Bar

ROYAL CHILLED SEAFOOD TOWERCAD 136.00

IMPERIAL CHILLED SEAFOOD TOWERCAD 260.00

1/2LB ALASKAN KING CRABCAD 70.00

1/2 NOVA SCOTIA LOBSTERCAD 38.00

BLUEFIN TUNA EXPERIENCECAD 48.00

SEASONAL OYSTERSCAD 4.50

CAVIAR SELECTION

add-ons

SALMON CEVICHECAD 18.00

BLUEFIN TUNA TATAKICAD 24.00

Surf

COLUMBIA RIVER STEELHEAD SALMONCAD 48.00

NOVA SCOTIA LOBSTERCAD 86.00

THE COMBINATION CAD 62.00

MEDITERRANEAN BRANZINOCAD 52.00

SAKE MARINATED SABLEFISHCAD 48.00

Turf

ROSSDOWN FARMS FREE RANGE HALF CHICKEN CAD 37.00

FRASER VALLEY HIRO WAGYU BURGERCAD 36.00

BEEF WELLINGTON CAD 76.00

TRUFFLE CANNELLONICAD 32.00

MYCA FARMS MUSHROOM RISOTTOCAD 34.00

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” CAD 54.00

STRIPLOINCAD 66.00

RIB CAP CAD 72.00

PORTERHOUSECAD 175.00

COWBOY RIBEYECAD 98.00

WAGYU FLAT IRONCAD 72.00

BONE IN STRIPLOIN CAD 82.00

FILET MIGNONCAD 70.00

TOMAHAWK TO SHARE CAD 288.00

MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz

ADD TO YOUR STEAK

Blue cheese CAD 7.00

Quebec Foie Gras CAD 26.00

Sea ScallopsCAD 21.00

OscarCAD 23.00

Shrimp Scampi CAD 22.00

1/2 lb king crab CAD 70.00

1/2 nova scotia lobster CAD 37.00

Sauces

Chimichuri CAD 4.00

BearnaiseCAD 4.00

PeppercornCAD 4.00

Trio CAD 10.00

THE SPOILS OF SUNDAY

From 10amCAD 65.00

From 5pmCAD 68.00

Sides

CRISPY BRUSSELS SPROUTSCAD 13.00

ROASTED MUSHROOMS CAD 13.00

ROASTED HEIRLOOM BEETSCAD 14.00