Vic & Anthony's Steakhouse

Review summary

1. K

   Karen

   Atlantic City

   97 reviews

   5.0

   97 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We were pleased to be seated in our favorite booth. We loved having the Fried Lobster & Mac and Cheese as an hors d'oeuvre split amongst the 4 of us. Our filets were cooked perfectly medium rare. The meat was tender. The creamed spinach is delightful. Our server Anna is professional and attentive. We love to be placed with her. It was a wonderful Christmas dinner among 4 friends!
   

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2. S

   Sal

   Las Vegas

   1 review

   5.0

   1 review

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had a bday dinner we all ordered steaks. Food was excellent cooked perfectly. Highly recommend
   

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3. D

   DOMENICk

   New York City

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The executive seafood tower was amazing. Great experience
   

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4. S

   Sean

   New York City

   3 reviews

   3.0

   3 reviews

   Dined on 14 December 2024

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   12oz prime rib was cooked perfectly but had little to no char. For me, I nice cut and high temp char is why I go to steak houses. 6oz was perfect. The maple bacon app was good. More of candied pork belly than thick slab bacon. The only side we had  potatoes, au gratin which look nice but were bland. Service was pretty good. A little disappointed that my girlfriend’s napkin wasn’t refreshed/folded when she went to the restroom. Nice surprise dessert ending a good, albeit expensive evening.
   

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5. N

   Nicholas

   Philadelphia

   2 reviews

   5.0

   2 reviews

   Dined on 7 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   One of the top steakhouses in Atlantic City. Our party of four was seated quickly. The service was great and the food was delicious.
   

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6. P

   Phil

   Philadelphia

   13 reviews

   5.0

   13 reviews

   Dined on 7 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food and service. Always consistently good.
   

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7. C

   Celest

   VIP

   Atlantic City

   45 reviews

   5.0

   45 reviews

   Dined on 6 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The best ribeye in Atlantic City! No one else comes close in my opinion. Plus the service is always exceptional. Thank you for your consistency!
   

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8. J

   Jim

   VIP

   New York City

   7 reviews

   5.0

   7 reviews

   Dined on 1 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Perfectly cooked and seasoned steak. Extremely polite and courteous service. First rate experience.
   

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9. h

   harry

   New Jersey

   1 review

   5.0

   1 review

   Dined on 30 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Excellent experience!! To celebrate my wife's diagnosis of being "Cancer-Free," we chose to spend a few days at the Golden Nugget. One of the decisions to choose the Golden Nugget was that Vic & Anthony's was on the premises. The food was excellent (Filet Mignon), and our server, Kate, was perfect as well. Very noisy however. Lots of wine, too!
   

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10. M

    Mary

    Atlantic City

    32 reviews

    5.0

    32 reviews

    Dined on 29 November 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4

    We dined at Vic & Anthony's to celebrate our anniversary and our son's birthday. For appetizers, we ordered the Roasted Bacon and Maple Glazed Quail. The bacon was tasty, but a bit fatty. The quail was delicious. My husband and son had the Lobster Bisque and I had the Chicken Tortilla Soup. Both were delicious. I had the Pan Seared Scallops for the main course and my husband and son had the Pork Chop. The entrees were both delicious. The scallops were large and were served on top of corn and sauteed spinach. The pork chops were a good size and were an inch and a half thick. They were served with Duck Fat Potatoes. We also had a side of creamed spinach which was very creamy. For dessert we shared a Creme Brulee. It was beautifully presented and a perfect finish to the meal!
    

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