Via Tribunali - Capitol Hill

Review summary

1. S

   Steven

   San Francisco1 review

   3.0

   Dined on 27 February 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   The service was good and the ambiance was great for a date night. The pizza had great flavors for the most part but was a little soggy and needed to be in oven another minute or two. The corkage fee if you bring your own bottle is $38 which seems bit high considering the most expensive thing on our bill was the corkage which made up almost half of our overall total. They give you a pair of scissors to cut your own pizza and serve your wine in a water style glass. The place is an interesting experience but definitely wouldn’t be back.
   

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2. L

   Lindsey

   Seattle10 reviews

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is one of my favorite places to eat in seattle. The vibe, drinks, food, and service are phenomenal. Had another great birthday celebration.
   

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3. A

   Ava

   Seattle7 reviews

   4.0

   Dined on 15 February 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   My husband and I have been coming here for over a decade and its always good*. The service was exceptional, the food is always consistent and the prices are fairly reasonable for Seattle. Also you have to get their dessert calzone because it’s incredible! *My one small wish, was that they changed their menu to be a little more seasonal and exciting or had a specials menu! Thats why I say good. For example, I order burrata at every Italian restaurant I go to. Its an easy way to compare restaurants creativity, seasonality, portion sizes…etc Via Trib always has a small burrata, with lots of tomatoes, balsamic and basil and then slightly oiled or bread. Its basic, and a little boring compared to other restaurants in the area. Id love to see them change up their burrata seasonally… (citrus in the winter, peaches or strawberries in the summer, peas, leek, onions, pesto)…lots of creativity to be had! I say this about the burrata, but really I wish their whole menu reflected this idea more. I give this example to make a point - if you are someone who likes consistency, always wants the same things with a great atmosphere and value - via Trib is your place. BUT if you’re looking for a new experience every time you come here, I wouldn’t say you’ll find it here. And that’s something to consider I think. After 10+ years of coming here, I think it needs a little shake up to feel exciting again.
   

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4. D

   Danielle

   San Francisco5 reviews

   2.0

   Dined on 15 February 2025

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 3

   The pizza is extremely thin to the point of sogginess. Not the best. Ambiance & price is good though.
   

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5. S

   Sara

   Norfolk/Suffolk2 reviews

   5.0

   Dined on 15 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Super sweet hostess and quick efficient service. One of the most authentic authentic Italian pizza I’ve had. I will be go back!
   

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6. P

   Pascal

   Seattle1 review

   5.0

   Dined on 22 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Still the best authentic Italian pizza in Seattle. Been coming here for almost 20 years.
   

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7. A

   Amy

   Portland5 reviews

   5.0

   Dined on 7 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a lovely meal. The service was excellent. We were celebrating two birthdays and it was a great choice for the celebrations. We’ll definitely return!
   

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8. CS

   ConnorS VIP

   San Francisco5 reviews

   5.0

   Dined on 20 September 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The pizza was some of the best if not the best I’ve had in the states. Probably the closest I’ve had to pizza in Italy!
   

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9. MZ

   MichaelZ

   New York City6 reviews

   2.0

   Dined on 8 August 2024

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 2

   We were disappointed with our dinner. My rigatoni bolognese lacked the richness of this sauce. The pasta was not al dente but soft probably indicating it had been cooked earlier and run under hot water. The spaghetti with clams lacked garlic flavor and had too much flavorless liquid that diluted the meal. The salads were overpriced and served on a small plate making it difficult to enjoy. Finally, my rose tasted like it was open a few days earlier. This place could be great if the owner takes action on the feedback.
   

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10. OT

    OpenTable Diner

    Seattle1 review

    5.0

    Dined on 17 July 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We went there for our anniversary and loved every minute.
    

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