Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.7Ambience
- 4.2Value
Noise • Moderate
Executive chef: Greg Vernick and CDC David Paterniti
From the OpenTable editors: Sleek interiors meet thoughtful service at this celebratory Logan Square seafood spot. James Beard Award-winning chef Greg Vernick walks the line between innovative and nostalgic with dishes like sardines on sourdough toast and grilled scallops that are masterclasses in careful sourcing and precise preparation, but also wipe-your-plate-clean delicious. If you’re toasting to something special, get one of the hard-to-find spirits or wines from the top-notch drinks program.
USD 195.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Philadelphia
Innovative
Michael
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267 reviews
267 reviews
Dined today
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Charisse
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5 reviews
5 reviews
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Romeo
Washington DC
13 reviews
13 reviews
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Tracey
San Francisco
14 reviews
14 reviews
Dined 4 days ago
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Rodney
Philadelphia
83 reviews
83 reviews
Dined 5 days ago
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Katie
Philadelphia
299 reviews
299 reviews
Dined 5 days ago
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Janet
New Jersey
2 reviews
2 reviews
Dined 6 days ago
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Natalie
Philadelphia
28 reviews
28 reviews
Dined 7 days ago
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Emilio
Philadelphia
1 review
1 review
Dined on 3 December 2024
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Lindsay
Philadelphia
31 reviews
31 reviews
Dined on 28 November 2024
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Vernick Fish is rated 4.7 stars by 2189 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1876 Arch St, Philadelphia, PA 19103