Verdi's Bistro

Name: Verdi's Bistro
Address: 241 N Collier Blvd, Marco Island, FL, United States, 34145
Telephone: (239) 394-5533
Price range: $31 to $50
Rating: 4.6

4.6

2499 Reviews

$31 to $50

American

Make a booking

2 people

17 Feb 2025

7:00 pm

Booked 33 times today

Neighbourhood gem
Good for special occasions
Charming

Verdi’s American Bistro has been serving homemade fresh entree's in Marco Island since 1998. The atmosphere is causal fine dining, some of our signature specialties included New Zealand Rack of Lamb, Chilean Sea Bass and the best Crispy Duck you’ll ever taste. We prepare all our entrees fresh in our kitchen to order, using the highest quality ingredients. Come join us!!

*Note OpenTable will give you the option to dine in our dinning room (regular) or on the outdoor patio
*Please provided your cell phone number when leaving contact information, we will always confirm your reservation.
*Verdi's is a family owned restaurant with limited seating, if you have reservation and can't make it, Please cancel the reservation through the Open-table app or by calling the restaurant (239.394.5533).

Thank You for choosing Verdis, We look forward to serving you soon!

Vince and Mari
Proprietors

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
American, Seafood, Steak
Hours of Operation
Dinner Tue–Sun 5:30 pm–9:00 pm
Phone number
(239) 394-5533
Website
http://www.verdisbistro.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Resort Casual
Executive Chef
Chef Nene
Catering
Please contact Vince Rodriguez 239.394.5533
Private party facilities
Please contact Vince Rodriguez 239.394.5533

Location
241 N Collier Blvd, Marco Island, FL 34145
Area
Marco Island
Cross Street
Saturn Court
Parking details
Private Parking
Public transit
Uber, Lyft and private car companies generally between $5.00-$10 from anywhere on the Island
Additional
Beer, Corkage Fee, Delivery, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine

Featured in

93 Naples Area Restaurants to Love This Valentine's Day

Gift card

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Wiki Wiki ShrimpUSD 14.00
crispy tempura shrimp, tossed in a sweet and spicy chili sauce, topped w/diced tomatoes, spring mix
Warm Baked BrieUSD 12.00
roasted shallots, roasted garlic, toasted walnuts, balsamic drizzle, arugula
Mushroom CrostiniUSD 12.00
garlic toasted bread, sautéed mushrooms, gorgonzola cream sauce
Littleneck steamed ClamsUSD 15.00
in a white wine garlic butter sauce
Prince Edward Island MusselsUSD 16.00
red or white sauce
Parmesan ScallopsUSD 17.00
in a garlic butter Parmesan crust
Verdi's MeatballsUSD 16.00
homemade veal, pork and mushrooms served in a marinara sauce.

Soup & Salads

Roasted BeetsUSD 14.00
red beets & golden beets, mandarin orange's, red onions, gorgonzola cheese, spring mix, toasted almonds in a white mandarin vinaigrette
Caesar SaladUSD 12.00
Romaine lettuce/ homemade croutons/ caesar dressing
Spinach SaladUSD 14.00
sliced granny smith apples/ dried cranberries/ candied walnuts/ gorgonzola cheese/ diced tomatoes sliced red onions/ sweet balsamic reduction
Wedge SaladUSD 14.00
iceberg lettuce/ topped with creamy gorgonzola cheese, diced cherry tomatoes/ red onions/ bacon bits/ homemade crouton crumbs/ infused olive oil
Mom's New England Clam ChowderUSD 12.00
Mom's receipt/ filled with tender chopped clams/ potatoes/ onions and blend of spices in a classic creamy cowder

Entrees

All entrees include a house salad which are prepared with our homemade garlic roasted vinaigrette dressing. If you prefer you may upgrade your salad to either a Caesar,Wedge, Spinach Salad or substitute it for a bowl of clam chowder for a $5.75 up charge .

Fettucine alle VongoleUSD 28.00
fettucine pasta, little neck clams in a white butter garlic sauce
Chicken PenneUSD 26.00
sautéed chicken breast, sundried tomatoes, artichoke hearts, spinach, garlic butter sauce, parmesan cheese
Chicken PhylloUSD 29.00
chicken breast, spinach and Boursin cheese wrapped in crisp phyllo dough and baked to a golden brown, garlic mash potatoes in a chicken stock.
Crispy DuckUSD 33.00
semi-boneless, jasmine rice, sautéed spinach, raspberry and ginger hoisin sauce
Jumbo Shrimp and Diver ScallopsUSD 35.00
sautéed, lobster tomato gravy, fresh fettuccine,parmesan cheese
Chilean Sea bassUSD 39.00
pan seared, hoisin sauce glaze, sautéed spinach, fingerling potatoes, tomato concasse
Lobster FettucineUSD 32.00
egg fettucine, creamy alfredo sauce top with Romano cheese and tomatoes
ScallopsUSD 32.00
(4) pan seared scallops, broccoli, with bacon parmesan cream sauce and sweet mashed potatoes
Triple Tail Med StyleUSD 32.00
sautéed spinach, tomatoes, green & black olives, jasmine rice, feta cheese
Pistachio GrouperUSD 35.00
sautéed pistachio encrusted grouper, garlic mashed potatoes, sautéed spinach in a sweet chili sauce
Grilled Jumbo ShrimpUSD 32.00
miso glazed, jasmine rice & seaweed salad, sautéed spinach, wasabi aioli drizzle
SalmonUSD 32.00
blackened, with a parmesan risotto baby bok choy and a succotash sauce.
Verdis MeatloafUSD 28.00
tangy mushroom smoked tomato sauce, garlic mashed potato, green beans
Prime Cut Filet Mignon, 6ozUSD 44.00
top with a gorgonzola crust, served over garlic mashed potato,with a merlot demi reduction
Grilled New Zealand Rack of LambUSD 39.00
garlic mashed potatoes, green beans, port, lamb & mint demi-glaze
Double Bone in Pork Prime RibUSD 29.00
sautéed apples, dried cherries, garlic mashed potatoes, green beans, sweet applejack brandy sauce
Vegetarian PastaUSD 26.00
sautéed undried tomatoes, spinach, green peppers, onions, mushrooms, garlic butter sauce
Veal Chop 16oz.USD 65.00
SERVED BY CUSTOMER REQUEST ONLY PLEASE CALL RESTAURANT TWO DAYS PRIOR TO RESERVE YOUR ORDER.
Kids Menus
Please ask server for menu, contains traditional kids favorites: Spaghetti and meatballs Chicken fingers, Penne Pasta, 8 inch personal pizza

Kids Menu and Desserts

Homemade Desserts all priced at $10.95 great for sharing.

Warm Apple Strudel
Vanilla or Cinnamon Ice Cream
Banana's Foster
Fresh banana slices, vanilla ice cream, foster sauce
Key Lime Tart
Nilla Wafers and Nut Crust
German Chocolate Cake
vanilla ice cream, warm coconut caramel sauce
Flourless & Sugarless Chocolate Cake
fresh strawberries & drizzled with raspberry sauce
Chocolate Nut Sundae
Vanilla ice cream, chocolate syrup, pecans, whip cream with a cherry on top.
Whiskey Bread Pudding
Vanilla Ice cream, raisins soaked in a Kentucky Bourbon Whiskey sauce.
Ice Cream
two scoops of delicious vanilla, chocolate or cinnamon ice cream with choice of toppings

Wine List

Champagnes & Sparkling

Riondo Prosecco, ItalyUSD 12.00
Moet & Chandon Brut, FranceUSD 25.00
Split

Sauvignon Blanc..

Rapura Springs Reserve 22. N.Z.USD 10.00
Whitehaven, Marlbourgh N.Z.USD 11.00
Textbook Napa ValleyUSD 12.00
Nautilus, New ZealandUSD 14.00

Pinot Grigio

Seaglass, Central CoastUSD 9.00
Pighin, ItalyUSD 10.00
Banfi. ItalyUSD 12.00
Santa Margarita, ItalyUSD 16.00

Cabernet Sauvignon

Bonaza by Caymus, CaliforniaUSD 10.00
J. Lohr "7 Oaks" Paso RoblesUSD 11.00
Rodney Strong, SonomaUSD 12.00
Liberty Reserve, Paso RobleUSD 13.00
Hook & Ladder, Russian RiverUSD 16.00
Faust Napa 21, Oakville ValleyUSD 139.00
* Wine spectator top 100 #4
Jordan, Alexander ValleyUSD 99.00
Silver Oak, Alexander ValleyUSD 99.00
Plumbjack Estate, OakvilleUSD 175.00
Caymus, Napa ValleyUSD 139.00
1 litre bottel
Crown Point Estate 2019USD 129.00
Proprietors Feature Cabernet Sauvignon

Chardonnay

Angeline, CaliforniaUSD 9.00
Sonoma Cutrer, Russian RiverUSD 13.00
La Crema, Sonoma CoastUSD 14.00
Rombauer, CarnerosUSD 79.00
Cakebread, Napa ValleyUSD 79.00
Drohin Macon BurgundyUSD 79.00

Pinot Noir

Angeline, Sonoma CoastUSD 9.00
Meiomi, CalifórniaUSD 12.00
Cline, Sonoma CoastUSD 13.00
Argyle, Williamette OregonUSD 59.00
Belle Glos Clark & TelephoneUSD 79.00
La Crema, Russian RiverUSD 79.00

Other Whites

Whispering AngelUSD 14.00
Rose'
Buehler, CaliforniaUSD 8.00
White Zin
Kung Fu Girl, Columbia ValleyUSD 10.00
Riesling
Serafino, ItalyUSD 13.00
Gavi

Merlot

Kenwood, Sonoma CoastUSD 8.00
J. Lohr, Los Osos, Paso RoblesUSD 12.00
Duckhorn, Napa ValleyUSD 79.00

Zinfandel

Seven Deadly Zins, CaliforniaUSD 12.00
Rombauer, Napa ValleyUSD 79.00

Italian's, Red Blends and Malbec

Walking Fool, by Caymus, NapaUSD 59.00
Red Blend
Prisoner, Napa ValleyUSD 79.00
Red Blend
Machette, CaliforniaUSD 89.00
Red Blend
Banfi Reserve, ItalyUSD 14.00
Chianti
Valle RealeUSD 39.00
Montepulciano
Banfi, TuscanyUSD 42.00
Super Tuscan
Massoilino Barolo, ItalyUSD 89.00
Wine Spectator 7th Top Wine of 2020.....Concentrated, with sweet cherry, raspberry, cigar box and mineral flavors, matched to a complex, solid structure. The tannins are firm yet refined and the finish offsets the tannins with sweet fruit, spice and tobacco notes. Wine Spectator Magazine gave 93 points.
Norton Reserve, ArgentinaUSD 42.00
Malbec

What 2,499 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.7Food
4.7Service
4.2Ambience
4.4Value

Noise • Moderate

Loved For

Southwest Florida
American
Marco Island
Best Overall
Marco Island
Best Food
Marco Island
Best Service
Marco Island
Best Value
Marco Island
Good for groups
Marco Island
Neighbourhood gem
Marco Island
Great for fine wines
Marco Island
Good for special occasions
Marco Island
Most Booked

Review summary

AI-generated from verified diner reviews

Verdi's Bistro is a charming culinary gem on Marco Island, celebrated for its "excellent service" and "delicious food." The restaurant offers a cozy atmosphere with a diverse menu featuring standout dishes like rack of lamb and pistachio-encrusted grouper. Guests appreciate the attentive staff and consistently memorable dining experiences.

2,499 Reviews

m
matt
Indiana
4 reviews
5.0
4 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our server Logan could not have been any better. She was enthusiastic, knowledgeable and very attentive. Her recommendations were spot on and appreciated. Food and service was excellent. Thank you.
1 person found this helpful
L
Libby
Indiana
2 reviews
5.0
2 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was absolutely amazing. The waitress was so nice and very attentive. You won’t be disappointed.
2 people found this helpful
L
Lance
Salt Lake City
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Overall great experience. We all enjoyed our meals.
1 person found this helpful
D
Diana
VIP
Louisville
6 reviews
1.0
6 reviews
Dined 2 days ago
1. Overall 1
2. Food 1
3. Service 4
4. Ambience 1
Absolutely the worst meal I have ever had on Marco Island! Would have been a zero star if available. A local couple who has eaten at all the normal spots on Marco but we decided to try Verdi’s. We have not been there in 2 years. We never write reviews normally. We tried the encrusted grouper twice but each time it was raw and truly inedible! Finally we switched to a shrimp dish and meatloaf. I figured they could not screw up meatloaf. I was wrong! It was simply a baseball sized meatball with no flavor. It included mashed potatoes and spinach but they smothered it with so much red sauce that u could not find the mashed potatoes! Not only was the food horrible but they had you wait in the parking lot while they tried to seat tables. The manager simply told us to go wait in the parking lot and make friends even though we had reservations made 2 weeks prior!! While I can give them a break for Valentine’s Day the absolute horrible food quality is inexcusable!! I never mind waiting a bit while in paradise but I never expect the food to be inedible!! They failed! We will never come back!!!!!!
1 person found this helpful
L
Lisa
VIP
Toronto
3 reviews
2.0
3 reviews
Dined 2 days ago
1. Overall 2
2. Food 4
3. Service 5
4. Ambience 3
The food and service are great and have been for over 30 years. My overall rating is all related to the owner, Vince Rodriguez. He’s always been surly, miserable and a terrible host but tonight he was a real piece of work. Sure it’s Valentine’s Day - apparently the first time that’s happened. Vince accepted way too many reservations and as a result we had to wait 45 min PAST reservation time to be seated. We were, I think, understandably annoyed, especially since we paid $78 ($39 per person) to make the reservation. Vince was SO rude about it. Offered absolutely zero other than a super helpful suggestion to “make friends while you wait in the parking lot”…no offer of a glass of wine, a small appetizer or even a lowly glass of water! And made all his customers (other than those that asked for refund for deposit and left) feel like it was our fault he doesn’t know how manage his restaurant…no suppose, he is always extremely rude and was even more so tonight. To make things worse, the $78 deposit I made was NOT applied to my bill, so I essentially paid TWICE for my meal. What a gong show. If it wasn’t for the servers - especially James, Vince would’ve gone out of business long ago. But he’s too arrogant to even know that. So my advice is make sure you get your deposit applied against your bill because Vince won’t do that automatically, be warned about Vince and avoid him. But still go because the food is good and the servers deserve more than Vince
1 person found this helpful
P
Pete
VIP
Louisville
30 reviews
3.0
30 reviews
Dined 3 days ago
1. Overall 3
2. Food 5
3. Service 5
4. Ambience 3
Never felt so unwelcome walking into a supposedly nice restaurant with reservations The host, which we learned is also the owner, grumbled about a busy night (Valentines Day dinner) and asked me to stay outside with 15 or so others that were waiting to be seated. Reservations required an advanced deposit for VD dinner. 15 minutes past our reservation time, after a number groups were seated I told the owner that if we were't seated soon I wanted my deposit back and we'd go somewhere else. We were immediately seated. The server was great and thanked us for coming- the owner did not. My wife was served the wrong entree and we had another 7 minute wait. The food was very good and prices very reasonable.
1 person found this helpful
J
Jeanine
New York City
6 reviews
2.0
6 reviews
Dined 3 days ago
1. Overall 2
2. Food 4
3. Service 4
4. Ambience 1
Went to Verdi's on Valentine's Day. The owner (rude, obnoxious and miserable) apparently decided to overbook tables to make the optimal amount of money he could for the evening. Arrived about 5 minutes before my reservation and host/owner said 'it's going to be a while". Well, what does "a while" mean?? What a dumb thing to say to paying customers. I asked does that mean 10 minutes or 30 minutes? At least 20 people waiting in the parking lot. Of course, we're all waiting because he took a deposit of $39/pp at time of booking. Should have known then that this wasn't going to turn out well. How about offering waiting customers a glass of water or complimentary glass of wine, complimentary dessert? A little good will can go a long way. No good will on the menu at Verdi's. At least we enjoyed some music, compliments of Sami's! I won't be returning, ever, even though the food was good. There are plenty of places to spend my money on Marco, and this is not one of them. Owner needs to learn something about the restaurant biz. Maybe DaVinci's or Arturo's could give him a little tutorial.
Is this helpful?
C
Casey
Tallahassee
4 reviews
5.0
4 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Service was well coordinated and team had a nice flow going on the floor. Chef served us excellent dishes with nice presentation.
Is this helpful?
M
Mary
Grand Rapids
7 reviews
5.0
7 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was wonderful. Great service. Had the pistachio crusted grouper and shrimp scampi - both were excellent. Usually don’t do dessert but couldn’t resist the whiskey bread pudding and apple strudel.
1 person found this helpful
J
June
Naples
2 reviews
5.0
2 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of my favorite restaurants. Excellent service and fantastic food. Never had a meal that I didn’t absolutely enjoy. Everything is good. If you don’t make this a must restaurant to eat at, you are missing a real treat.
Is this helpful?

FAQs

Verdi's Bistro offers takeout which you can order by calling the restaurant at (239) 394-5533.

Verdi's Bistro is rated 4.6 stars by 2499 OpenTable diners.

Verdi's Bistro does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

17 Feb 2025

7:00 pm

Booked 33 times today

Order delivery or takeout

241 N Collier Blvd, Marco Island, FL 34145

Additional information

Cross Street
Saturn Court
Area
Marco Island
Hours of Operation
Dinner Tue–Sun 5:30 pm–9:00 pm
Price
$31 to $50
Cuisines
American, Seafood, Steak
Dining style
Casual Elegant
Dress code
Resort Casual
Parking details
Private Parking
Public transit
Uber, Lyft and private car companies generally between $5.00-$10 from anywhere on the Island
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Chef Nene
Additional
Beer, Corkage Fee, Delivery, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine

Website
http://www.verdisbistro.com/
Phone number
(239) 394-5533
Catering
Please contact Vince Rodriguez 239.394.5533
Private party facilities
Please contact Vince Rodriguez 239.394.5533

Featured in

93 Naples Area Restaurants to Love This Valentine's Day

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Verdi's Bistro

Make a booking

Order delivery or takeout

Additional information

93 Naples Area Restaurants to Love This Valentine's Day

Gift card

Appetizers

Wiki Wiki ShrimpUSD 14.00

Warm Baked BrieUSD 12.00

Mushroom CrostiniUSD 12.00

Littleneck steamed ClamsUSD 15.00

Prince Edward Island MusselsUSD 16.00

Parmesan ScallopsUSD 17.00

Verdi's MeatballsUSD 16.00

Soup & Salads

Roasted BeetsUSD 14.00

Caesar SaladUSD 12.00

Spinach SaladUSD 14.00

Wedge SaladUSD 14.00

Mom's New England Clam ChowderUSD 12.00

Entrees

Fettucine alle VongoleUSD 28.00

Chicken PenneUSD 26.00

Chicken PhylloUSD 29.00

Crispy DuckUSD 33.00

Jumbo Shrimp and Diver ScallopsUSD 35.00

Chilean Sea bassUSD 39.00

Lobster FettucineUSD 32.00

ScallopsUSD 32.00

Triple Tail Med StyleUSD 32.00

Pistachio GrouperUSD 35.00

Grilled Jumbo ShrimpUSD 32.00

SalmonUSD 32.00

Verdis MeatloafUSD 28.00

Prime Cut Filet Mignon, 6ozUSD 44.00

Grilled New Zealand Rack of LambUSD 39.00

Double Bone in Pork Prime RibUSD 29.00

Vegetarian PastaUSD 26.00

Veal Chop 16oz.USD 65.00

Kids Menus

Kids Menu and Desserts

Warm Apple Strudel

Banana's Foster

Key Lime Tart

German Chocolate Cake

Flourless & Sugarless Chocolate Cake

Chocolate Nut Sundae

Whiskey Bread Pudding

Ice Cream

Wine List

Champagnes & Sparkling

Riondo Prosecco, ItalyUSD 12.00

Moet & Chandon Brut, FranceUSD 25.00

Sauvignon Blanc..

Rapura Springs Reserve 22. N.Z.USD 10.00

Whitehaven, Marlbourgh N.Z.USD 11.00

Textbook Napa ValleyUSD 12.00

Nautilus, New ZealandUSD 14.00

Pinot Grigio

Seaglass, Central CoastUSD 9.00

Pighin, ItalyUSD 10.00

Banfi. ItalyUSD 12.00

Santa Margarita, ItalyUSD 16.00

Cabernet Sauvignon

Bonaza by Caymus, CaliforniaUSD 10.00

J. Lohr "7 Oaks" Paso RoblesUSD 11.00

Rodney Strong, SonomaUSD 12.00

Liberty Reserve, Paso RobleUSD 13.00

Hook & Ladder, Russian RiverUSD 16.00

Faust Napa 21, Oakville ValleyUSD 139.00

Jordan, Alexander ValleyUSD 99.00

Silver Oak, Alexander ValleyUSD 99.00

Plumbjack Estate, OakvilleUSD 175.00

Caymus, Napa ValleyUSD 139.00

Crown Point Estate 2019USD 129.00

Chardonnay

Angeline, CaliforniaUSD 9.00

Sonoma Cutrer, Russian RiverUSD 13.00

La Crema, Sonoma CoastUSD 14.00

Rombauer, CarnerosUSD 79.00