Starters
Mole TastingUSD 6.00
Served with signature heirloom white masa chips. Tamarind, Burnt Orange and Almonds, and Pineapple Raisin moles
Salsa TastingUSD 6.00
Served with signature heirloom white masa chips. Salsa Verde, Salsa Tatemada, and Warm Chipotle Tomatillo Salsa
Verdad GuacamoleUSD 16.00
Topped with salsa tatemada and served with signature heirloom white masa chips
Pinto Bean HummusUSD 15.00
Pomegranate seeds, smoky lime pepitas and tangerine oil, served with hand-cut plantain chips
Crispy FrittersUSD 0.00
Three zucchini, corn and octopus fritters served with chipotle mayo, cilantro lime crema and cabbage slaw
- 14.00USD 0.00
Queso FundidoUSD 17.00
Verdad's blend of Mexican melting cheeses, served with heirloom blue and white masa corn tortillas or flour tortillas Add Perry's Homemade Smoked Sausage, available upon request at no charge. Gluten-Free Friendly with modifications.
Texas QuesoUSD 16.00
A blend of melting cheeses with fire-roasted peppers and tomatoes, served with signature heirloom white masa chips Add Perry's Homemade Smoked Sausage, available upon request at no charge. Gluten-Free Friendly with modifications.
Sliced Sea Scallop Aqua Chile Rojo*USD 23.00
Coated with toasted chile and tomato broth, garnished with cucumbers, watermelon radish and jicama and dusted with onion ash
Hamachi Ceviche*USD 23.00
Served with pineapple kombucha purée, red onions, orange segments, and serrano chiles
Fried CalamariUSD 18.00
With chipotle mayo
Blue Point Oysters on the Half Shell*USD 39.00
Served with cilantro jalapeño mignonette
- DozenUSD 39.00
- Half DozenUSD 21.00
Grilled Blue Point Oysters*USD 44.00
Topped with Chile Verde Butter with marine phytoplankton, Cotija and Monterey Jack cheese gratin and chicharrón crumbles. Gluten-Free Friendly with modifications, Dairy-Free Friendly with modifications.
- DozenUSD 44.00
- Half DozenUSD 24.00
Filet Mignon Tacos*USD 29.00
Three tacos featuring beef tenderloin seasoned with our proprietary blend and seared on the plancha. Served with our grilled heirloom blue and white masa corn tortillas with Monterey Jack cheese, avocado, pickled onion and chipotle mayo. Dairy-Free Friendly with modifications.
Bacon-Wrapped ScallopsUSD 24.00
Five scallops seasoned with traditional Mexican spices and seared on the plancha, and served on a split, seared Perry's homemade sausage and topped with citrus butter sauce. Dairy-Free Friendly with modifications.
Lobster QuesadillaUSD 29.00
Made with fresh corn, Oaxaca cheese and flour tortillas and served with mango-jalapeño salsa. Dairy-Free Friendly with modifications.
Chargrilled Octopus with Guajillo GlazeUSD 22.00
Onions, peppers & chipotle tomatillo salsa served with heirloom blue and white masa corn tortillas or flour tortillas. Dairy-Free Friendly with modifications.
- DozenUSD 22.00
Sausage and Pepper Nachos (Shingled)USD 14.00
Signature heirloom white masa chips individually layered with Perry's Homemade Smoked Sausage, roasted tomato, pepper and onion sauce, pickled jalapeños, and topped with three-cheese blend of Oaxaca, Monterey Jack and cheddar cheeses with chipotle mayo. Dairy-Free Friendly with modifications.
- DozenUSD 14.00
Texas Akaushi Wagyu Hot Rock*USD 12.50
Perry's Reserve Texas Akaushi Wagyu beef presented with a signature hot stone for you to prepare. Served with salsa tatemada, chimichurri and Maldon Sea Salt. Minimum 2 oz.
- Per oz.USD 12.50
Soups & Salads
Mexican Chicken Noodle SoupUSD 13.00
Hearty Chicken soup made with a charred salsa broth base, 100% organic chicken, fideo, potatoes and sliced jalapenos
Seasonal SaladUSD 13.00
Caesar Verdadera Salad*USD 13.00
Baby Romaine lettuce, goat yogurt Caesar dressing, Cotija cheese and tortilla croutons
Signatures
Garlic Shrimp FideoUSD 35.00
Jumbo Gulf white shrimp, toasted fideo pasta, lime and parsley
Chef's Chicken EnchiladasUSD 32.00
100% Organic chicken breast, Verdad melting cheeses and authentic enchilada sauce wrapped in heirloom blue and white masa corn tortillas
Pork Enchiladas with Salsa VerdeUSD 32.00
Pork braised with three green chiles, tomatillos, wrapped in heirloom blue and white masa corn tortillas and topped with Monterey Jack cheese
Smoked Steak RellenoUSD 41.00
Charred poblano filled with Beef Tenderloin, New York Strip, Ribeye and Perry's Homemade Smoked Sausage, served on tomato habanero sauce and topped with Monterey Jack cheese Dairy-Free Friendly with modifications.
Vegan RellenoUSD 29.00
Charred poblano filled with corn, white beans, spinach, sunflower seeds and roasted butternut squash with cashew crema
Cedar Plank Roasted Hamachi Verde*USD 42.00
Served with bright green parsley pesto, refried beans, cilantro rice and Cotija cheese Dairy-Free Friendly with modifications.
Pork Spare Rib BarbacoaUSD 35.00
Slow Smoked Ribs with a four chile rub and sour oranges
- Full RackUSD 35.00
Seared Sea Scallops with Huitlacoche 'Caviar' *USD 39.00
Three colossal seared New Bedford Sea Scallops on Mole Amarillo served with shrimp and corn blinis topped with Huitlacoche 'Caviar' garnished with chayote and radish. Gluten-Free Friendly with modifications.
Salmon Segueza*USD 38.00
6 oz. live-wood grilled salmon served over heirloom masa, fresh corn and green chile sauce, complemented with a red pepper sauce and garnished with sweet tomatillo relish
8 oz. Oaxacan Filet*USD 49.00
Bacon-wrapped Beef Tenderloin on Cherry Mole with Mexican Corn Relish and topped with Chile Verde Butter
22 oz. Bone-In Cowboy Ribeye VaqueroUSD 69.00
Marinated, grilled and served with Chile Verde Butter
Cherry Mole Duck*USD 45.00
All-natural, half duck roasted and stuffed with red rice, mild chiles and tomatoes, surrounded by cherry mole
Verdad Fiesta BoardUSD 189.00
Includes Prime Steak Fajitas, 100% Organic Chicken Fajitas, Pork Spare Ribs, Jumbo Garlic Shrimp, Lobster, Bacon-wrapped Scallops. Served with red rice, cilantro rice, black refried beans, pico de gallo, salsa tatemada, tamarind mole, salsa verde, guacamole, and heirloom blue and white masa corn tortillas or flour tortillas.
- For 4USD 189.00
- For 2USD 99.00
Fajitas
All protein fajitas are served with red rice, cilantro rice, black refried beans and your choice of Verdad heirloom blue and white masa corn tortillas or flour tortillas
Prime Steak FajitasUSD 75.00
Seared on the plancha served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada
- For TwoUSD 75.00
- For OneUSD 39.00
Lobster FajitasUSD 95.00
6 oz. split-lobster tails grilled over live fire and served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada. Gluten-Free Friendly with modifications, Dairy-Free Friendly with modifications.
- Fow TwoUSD 95.00
- For OneUSD 45.00
Surf and Turf Fajitas*USD 109.00
4 oz. Filet Mignon fajitas and 4 oz. Lobster fajitas and served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada. Gluten-Free Friendly with modifications, Dairy-Free Friendly with modifications.
- For TwoUSD 109.00
- For OneUSD 59.00
100% Organic Chicken FajitasUSD 59.00
Sliced Chicken Breast served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada. Gluten-Free Friendly with modifications, Dairy-Free Friendly with modifications.
- For TwoUSD 59.00
- For OneUSD 33.00
Garlic Shrimp FajitasUSD 59.00
Tail-on garlic shrimp grilled over live wood and served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada. Gluten-Free Friendly with modifications, Dairy-Free Friendly with modifications.
- For TwoUSD 59.00
- For OneUSD 33.00
Verdura Mixta FajitasUSD 55.00
Romanesco, broccolini, asparagus, wild mushrooms, roasted baby carrots and roasted marble potatoes served with heirloom blue and white masa corn tortillas, red rice, cilantro rice, guacamole, pico de gallo and salsa tatemada
- For TwoUSD 55.00
- For OneUSD 29.00
Add to any VERDAD Fiesta Board or Fajitas
Perry's Homemade Smoked SausageUSD 15.00
- For FourUSD 15.00
- For TwoUSD 8.00
Lobster QuesadillasUSD 29.00
- For FourUSD 29.00
- For TwoUSD 15.00
Grilled Blue Point OystersUSD 15.00
- For FourUSD 15.00
- For TwoUSD 8.00
Zucchini, Corn and Octopus FrittersUSD 15.00
- For FourUSD 15.00
- For TwoUSD 8.00
Sides For Two
Yuca MashUSD 14.00
Cassava root and russet potato purée with Aleppo pepper, cumin and garlic
Corn Souffle CakeUSD 14.00
Fresh sweet corn baked with queso fresco, Monterey Jack cheese and combined with a light custard
Huitlacoche and Wild MushroomsUSD 24.00
Earthy forest mushroom blend sautéed with corn truffle, poblano peppers and fresh epazote
Caramelized Brussels SproutsUSD 14.00
Spiced agave vinaigrette, queso fresco, & pickled chiles
Chipotle Roasted Baby CarrotsUSD 14.00
Finished with Texas pecans and sesame seeds
Verdura MixtaUSD 14.00
Mushrooms, romanesco, broccolini, asparagus, roasted baby carrots and roasted marble potatoes
Roasted Bone Marrow Canoes (2)USD 14.00
Finished with radishes, onions, chicharrón, sweet balsamic, and served with heirloom blue and white masa corn tortillas. Gluten-Free Friendly with modifications.
Individual Side
Red Rice, Cilantro Rice and Black Refried BeansUSD 7.00
