Dinner Menu
STARTER
ROASTED JERUSALEM ARTICHOKE SOUPGBP 12.00
Sage & Pine Nuts Pesto, Crouton Slices
PAN SEARED SCALLOPSGBP 18.00
Pea Purée, Cauliflower, Truffle Essence, Bacon Crumble
GOATS CHEESE MOUSSEGBP 12.00
Beetroot Mille-Feuille, Blood Orange
GRESSINGHAM DUCK SALADGBP 16.00
Pastrami, Celeriac Remoulade, Apple, Rocket Leaves
GRILLED MACKEREL FILLET GBP 16.00
Lemon Purée, Carrot & Fennel Slaw, Shallot Crumb
CHICKEN TIKKA CROQUETGBP 16.00
Cucumber Raita, Coriander Cress
Mains
PAN FRIED STONE BASS GBP 33.00
Fish Bouillabaisse, Mussels, Fennel & Potato Purée, Spinach
ROASTED HAKE FILLETGBP 28.00
Beetroot Risotto, Buttered Turnip & Radishes, Watercress
CHICKEN BALLOTINE GBP 30.00
Root Veg Terrine, Black Cabbage, Parsnip Purée, Red Wine Jus
SLOW COOKED LAMB LEGGBP 36.00
Chickpea Tagine, Baba Ghanoush, Mash Potato
SALT BAKED CELERY ROOTGBP 22.00
Kale, Celery Root Sauce, Celeriac Crumb, Black Truffle
Dry-aged, from the Grill
RIB-EYE STEAK 220GM GBP 36.00
Smoked tomato, mushroom mix, hand-cut chips
COTE DE BOEUF FOR TWOGBP 90.00
Cabbage & Bacon, Truffle & Parsley Potato, Tomato, Mushroom
Add any sauce garlic & herb, peppercorn, béarnaiseGBP 3.00
Desserts
RHUBARB & APPLE CRUMBLEGBP 14.00
Crème Anglaise Sauce
CHOCOLATÉ FONDANTGBP 14.00
Pistachio Ice Cream
CHOCOLATE TORTE GBP 14.00
Vanilla Ice Cream
SELECTION OF FRENCH AND BRITISH CHEESESGBP 16.00
ASSORTED PETIT FOURSGBP 8.00
Nibbles
Nibbles
CHILLI & LEMON OLIVESGBP 6.00
PADRON PEPPERS WITH MALDON SALTGBP 8.00
SMOKED MIXED NUTSGBP 7.00
CRISPY OKRA FRIES WITH TAMARIND CHUTNEYGBP 7.00
Sides
HOUSE SALAD GBP 7.00
SAUTÉED TENDERSTEM BROCCOLI, ROASTED ALMONDGBP 8.00
MAC ‘N’ CHEESE WITH TRUFFLE GBP 8.00
TRUFFLE PARMESAN POTATO CHIPSGBP 8.00