Appetizers
Arancini Ala MudhapappuGBP 9.50
Crispy rice balls filled with a savoury lentil mix perfect for a delightful start to your meal
Stuffed Magic MushroomGBP 9.50
Savoury mushrooms stuffed with stroganof, a flavourful French fusion, ideal for a tasty appetizer
Kodi ChipsGBP 8.50
Spicy chicken chips, a crispy delight from Andra, perfect for a mild spice touch
Prawn CrackersGBP 7.99
Crispy prawn crackers paired with a refreshing cocktail sauce for a delightful start to your meal
Mulligatawny SoupGBP 8.50
A traditional Indian soup with lentils, spices and a hint of tanginess, perfect as a warm appetizer
Octopus SaladGBP 12.50
Tender tandoori octopus with fresh greens, offering a refreshing and light start to your meal, served with walnut sauce
Mughlai PrawnsGBP 8.99
Tandoori jumbo prawns seasoned with Mughlai spices, offering a rich and aromatic experience
Lamb ChopsGBP 12.99
Tender rack of lamb chops paired with vibrant chimichurri
Crab CakesGBP 12.99
Delicious crab cakes paired with scallops offering a variety of seafood experience
Starters
Chicken TikkaGBP 9.99
Tender chicken pieces marinated in spices, offering a burst of flavour in every bite
Chilli PrawnsGBP 12.00
Spicy prawns with a kick of chilli, perfect for a flavourful pair of whiskey
Pan Seared ScallopsGBP 12.50
Pan seared scallops, perfectly cooked for a tender texture and rich savory flavour, a perfect white wine pair
Main Course
Gummadikaya PulusuGBP 10.99
A tangy South Indian style pumpkin stew, perfect as a vegan meal
Guthi Vankaya CurryGBP 10.99
Another vegan choice from Andra, with stuffed eggplants simmered in a rich, spicy curry
Paneer Butter MasalaGBP 11.99
Creamy paneer in a rich, buttery tomato gravy, seasoned with aromatic spices for a delightful taste
Chicken BiriyaniGBP 12.99
Authentic Hyderabadi biriyani recreated for people in Birmingham with spices and aromas
Chicken Tikka MasalaGBP 12.99
Tender chicken in spiced tomato sauce, offering a savoury and aromatic experience to your meal
Lamb BiriyaniGBP 13.99
Dum cooked lamb shanks an authentic Hyderabadi biriyani recreated for people in Birmingham
Lamb Chettinadu CurryGBP 12.99
Madras spicy lamb curry with coconut and aromatic spices, a traditional chettinadu speciality for a flavourful punch
Confit Duck (Sous-Vide)GBP 12.99
Tender duck legs prepared sous-vide for a juice, and roasted for a crispy outer layer served with hoisin sauce and grilled veg
Grilled Sea BassGBP 12.99
Grilled sea bass, seasoned to perfection, served with mash potato, veg compote and coconut sauce
Malabar Prawn CurryGBP 11.99
A creamy south coastal dish played an important role in Indo-European trade made from Indian pepper and coconut milk with European plum tomatoes
Sides
Biriyani RiceGBP 3.99
Fragrant spiced rice cooked with saffron and aromatic herbs
Pulao RiceGBP 2.99
Light and fluffy basmati rice cooked with whole spices and herbs
Plain NaanGBP 1.99
Soft and pillowy Indian flat bread cooked in tandoor
Garlic NaanGBP 2.50
Tandoori naan bread brushed with garlic and butter
Butter NaanGBP 2.50
Tandoori naan bread brushed with creamy salted butter, sprinkled with flaky salt
Desserts
RasmalaiGBP 5.00
Softened Indian cheesecake with sweetened saffron and cream milk
Gulab JamunGBP 4.99
Fried Indian doughnuts soaked in sugar syrup served with Jude’s vanilla ice cream
Mango Rice PannacottaGBP 5.99
Mango jelly served with creamy coconut rice pudding
Apricot DelightGBP 5.99
A classic dessert from India, fusioned with British containing bread, apricot jam and custard
