First out
Seared Gulf ShrimpUSD 20.00
sweet potato polenta, smoked paprika beurre blanc
Whipped Bone MarrowUSD 18.00
chef's selected accompaniments, grilled sourdough bread
NoName Ranch Beef CarpaccioUSD 19.00
parmigiano reggiano, balsamic date reduction, cured & smoked egg yolk, garlic olive oil
Chef's Cheese & Charcuterie BoardUSD 22.00
assortment of cured & smoked meats, seasonal house-made accompaniments, locally sourced cheeses, grilled sourdough bread
Grilled OctopusUSD 19.00
squid ink couscous, spicy iberico chorizo, peas, pea puree, pea shoots, beurre blanc
Seared Foie GrasUSD 30.00
green chile corn bread, pickled corn, blackberry barbecue, hazelnuts
CaviarUSD 48.00
black osetra caviar, crème fraîche, chives, house potato chips
Soup & Salad
Vast Caesar SaladUSD 12.00
hearts of romaine, torn sourdough croutons, parmigiano reggiano
Red Butter SaladUSD 14.00
crème fraîche vinaigrette, bacon granola, green apple, cherries, smoked blue cheese
Mixed Greens SaladUSD 12.00
goat cheese, pecans, cornbread croutons, pickled radish, green goddess vinaigrette
Soup du JourUSD 12.00
chefs inspiration
Sweet Potato & Red Bell Pepper BisqueUSD 12.00
cashews, lime
Chefs Tasting
Indulge in a unique culinary experience for the adventurous diners and dedicated foodies. Chefs selections change daily and use the freshest seasonal ingredients. We kindly request that all guest at the table experience the tasting menu together to ensure proper course timing and complete experience. Please alert your server to any allergies or dietary restrictions. Tasting menu can not be shared or split
Five CoursesUSD 135.00
Vegan Four CourseUSD 70.00
Main Course
Sustainable Scottish SalmonUSD 38.00
roasted beets, caramelized fennel, herbed chevre, blood orange, hazelnut
Local RigatoniUSD 40.00
Lump crab, delicata squash, sage pesto, pecan, brown butter ricotta
Surf & TurfUSD 78.00
8oz filet mignon, two U-10 shrimp, seared scallop, seasonal vegetables, vast potato
Herb Marinated ChickenUSD 34.00
panzanella, roasted squash, candied walnuts, cranberries, arugula, slab bacon, pan jus
Pan-Seared ScallopsUSD 48.00
parsnip gnocchi, melted leek, ginger-hazelnut crumb, vanilla, apple
Pan-Seared Rack of LambUSD 48.00
seasonal vegetables, vast potato, sherry-sundried tomato reduction
Butternut Squash "Steak au Poivre"USD 28.00
seasonal vegetables, house frites, peppercorn sauce
Pan Seared Duck BreastUSD 38.00
potato puree, braised red cabbage, duck confit croquette, crispy brussels sprouts, balsamic rouennaise
Braised Lamb ShankUSD 40.00
manchego polenta, spiced fruit, lamb reduction, brussels sprouts, pine nut crumble
Butcher Cut
All steak are served with red wine sauce, vast potato, and seasonal vegetable. The windows throughout the Devon Energy Center are made with a high-performance thermal glass designed to let in more light. During twilight hours, the effect of the glass may make the color of your steak appear washed out, or more cooked, than the same steak would look in normal light. Additions: Béarnaise Sauce Available Upon Request, Jumbo Gulf Shrimp +$8, Diver Scallop +$14, 2.5oz Seared Foie Gras +$25, Daily Compound Butter +$3, Lump Crab Oscar +$16, 8oz Maine Lobster Tail +$48
Filet MignonUSD 58.00
Creekstone
- 8ozUSD 58.00
New York StripUSD 58.00
Creekstone
- 12ozUSD 58.00
RibeyeUSD 72.00
Creekstone Prime
- 14ozUSD 72.00
Bone-In FiletUSD 68.00
NoName Ranch
- 10ozUSD 68.00
Bone-In RibeyeUSD 98.00
NoName Ranch
- 24ozUSD 98.00
