STARTERS
HARINGEUR 7.50
Dutch herring traditionally served with pickles and diced onions
BITTERBALLEN GARNITUUREUR 9.50
Sharing plate for 2: Crispy beef bitterballen, old Amsterdam Cheese, Local beef sausage, melted cheese souffle with pickles and Zaandam mustard
AMSTERDAMS VISPLATEAUEUR 14.00
Dutch fish specialities: smoked eel, mackarel salad, and Dutch mini shrimp coctail with toast
JAVASTRAATEUR 9.00
Amsterdam style fries topped with Indonesian peanut sauce, stewed beef, crisp onion and sweet and sour cucumber
FOIE GRASEUR 22.00
Pan fried duck liver with Monaco onions and toast
OYSTERS SPECIALESEUR 6.00
Dutch oysters from Zeeland with lemon and shallot vinegar
TOMATENSALADEEUR 13.00
Summer salad with Dutch tomatoes, buffalo cheese, arugola and Sherry vinegar dressing
DUTCH SEAFOOD SOUPEUR 9.00
with mussels and red mullet, creme fraiche crouton
ESCARGOTSEUR 16.00
6 vineyard snails , classic, served in garlicbutter
Hoofdgerechten - Mains
VIS VAN DE MARKTEUR 24.50
catch of the day with mashed potato and beurre blanc sauce
DRAADJESVLEESEUR 23.50
Traditional Dutch slow cooked beef with smoked sausage, gravy and mustard
LAMEUR 25.50
grilled lamb chops with green vegetables, garlic gravy and thyme
BIEFSTUK & PEPERSAUSEUR 24.50
Grilled Ribeye steak with peppercorn sauce, home made fries and mayonaise
EENDENBOUTEUR 24.50
Duck confit with warm Dutch cabbage and sauce of weizenbeer from local Brewery 'T IJ
VAN SPEYK VEGAEUR 22.50
green lentils, puffed black rice, green herbs sauce and forest mushrooms
Nagerechten - Desserts
HEMELSE MODDEREUR 12.00
Chocolate mousse with hazelnuts and spiced pear
APPELTAARTJEEUR 12.00
Warm apple pie with vanilla ice-cream and caramelsauce
CREME BRULEEEUR 10.00
Classic with vanill;a and crisp topping
KAASPLANKEUR 14.00
4 different cheeses from local farmers
DESSERT WINEEUR 7.00
Sauternes or Banyuls
ESPRESSO MARTINIEUR 13.00
Thè after dinner cocktail
