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Vallum Farm Restaurant, Newcastle upon Tyne, Tyne and Wear

Vallum Farm Restaurant

4.4
4.4
57 Reviews
£25 and under
English
  • Good for special occasions
  • Romantic
  • Great for scenic views
The Vallum Restaurant & Chef’s Room team is dedicated to wonderful local produce sourced from the producers on our own site and from artisans within Vallum’s postcode, building our name on our use of robust, local produce in heart-warming dishes.

Our Head Chef works hand in hand with on-site producers including the Vallum Bakery, Vallum Kitchen Garden, and Vallum’s Little Dairy which makes wonderful ice cream in the summer and cheese in the winter.
The new Chef’s Room is available for casual dining or to hire for private events, weddings and tasting menus and our front-of-house team look forward to welcoming you.

Follow The Restaurant & Chef’s Room on Twitter: @VallumRest
or Facebook: Vallum Farm.
Sunday: 12pm-4pm (this menu changes weekly, so the one on this website is a sample only)
Mondays - Saturday: Closed. Available for private dining, parties, events only.
email: restaurant@vallumfarm.co.uk.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    £25 and under
  • Cuisines
    English, Contemporary European, British
  • Hours of Operation
    Sun 12:00 pm–4:00 pm
  • Phone number
    01434 672406
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Jonny Chapman
  • Catering
    Vallum’s owner Vicky Moffitt began her culinary career in catering and she and the Vallum Restaurant and Tea Room teams have many years experience catering for events large and small, from finger buffets, to silver service dinner parties, to big weddings and events. Coming soon: a great selection of frozen ready meals made in our Vallum kitchen. From vegetarian Cauliflower Dahl to Roast Beef Lunch, we will have a range of delicious dishes which you can take home and enjoy at your leisure. We take great pride in using fresh, local ingredients.
  • Area
    Newcastle upon Tyne
  • Parking details
    We have numerous car parks around the site, with a capacity to hold up to 500 cars.
  • Additional
    Banquet, Bar Dining, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

What 57 people are saying

Overall ratings and reviews

4.4
4.4 based on all time ratings
  • 4.6Food
  • 4.4Service
  • 4.3Ambience
  • 4.3Value

NoiseModerate

57 Reviews
  1. OpenTable Diner

    Newcastle

    1 review

    5.0

    1 review

    Dined on 19 November 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A return visit after an invigorating frosty walk. We were not disappointed. The four of us agreed that Sunday lunch was one of the best we have had. The atmosphere was lovely and the informed service was the right balance of friendly yet professional.

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  2. MikeH

    County Durham

    22 reviews

    4.0

    22 reviews

    Dined on 12 November 2017

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3
    Good food, however paying restaurant prices can be noisy in main room, due to metal roof n wooden floor. Attentive pleasant staff, drinks reasonably priced

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  3. Dibbs1967

    London

    2 reviews

    2.0

    2 reviews

    Dined on 22 October 2017

    1. Overall 2
    2. Food 3
    3. Service 2
    4. Ambience 3
    Booked table but when we arrived they had ran out of quite a lot of the menu. Told that it was due to walk ins. Only had Beef, fish and chips or veggie option. Same issue with starters and desserts. It's a bit out, so it's not like you can just pop elsewhere. To be fair the beef was nice, but it's about the only plus. Asked for bill 4 times and then waited to pay we just got up. It's not a cheap meal either, so you expect more for your money and I'd suggest if wanting to go then don't reserve. I wanted earlier but was told on site it was fully booked. Bit of a bad day out with friends, so I wouldnt travel out for the risk and price. Plenty nice places willing to take less money.

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  4. OpenTable Diner

    Warwickshire

    1 review

    5.0

    1 review

    Dined on 22 October 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A lovely setting for a great Sunday lunch - locally sourced food and ales. All of us thoroughly enjoyed the food and the waiting staff were friendly and attentive. Will certainly be back the next time we're in the area.

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  5. Jackie

    Newcastle

    30 reviews

    5.0

    30 reviews

    Dined on 8 October 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Nick and his team were brilliant as always. I took my friend for her 84th birthday and we couldn't have asked for more. My friend usually has a tiny appetite, but she finished every morsel on the plate, it was so delicious. Nick organised a birthday cake which was delightful and my friend went home a very happy lady! It doesn't matter how many times I visit Vallum, the standard is always maintained and the food wonderful!

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  6. MikeH

    County Durham

    22 reviews

    4.0

    22 reviews

    Dined on 3 September 2017

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 3
    Food quality excellent, veg a bit different from the usual and meat very tasty n just how we like it very tender. However sticky toffee pud best ever and we have had a few !! Only negative was restaurant very noisy maybe due to metal roof n wood floor with nothing to absorb the sound . We did have to wait a while which was worth it, however children may not be as patient.

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  7. OpenTable Diner

    Newcastle

    1 review

    5.0

    1 review

    Dined on 27 August 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Sunday lunch cooked to perfection as usual. Been here about a half a dozen times now and never disappointed.

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  8. MALCOLMJ

    London

    3 reviews

    4.0

    3 reviews

    Dined on 20 August 2017

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 3
    Beef was not at the standard I expected but veg was nice

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  9. Linzi

    Newcastle

    3 reviews

    3.0

    3 reviews

    Dined on 6 August 2017

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 2
    Lovely food, friendly staff. However, very noisy so hard for my dad to hear my conversation. Musk is totally unnecessary when you want to talk to friends

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  10. Jackie

    Newcastle

    30 reviews

    5.0

    30 reviews

    Dined on 30 July 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The usual high standards We went for Sunday lunch which is now the only time that Vallum restaurant is open, much to our great disappointment. We have been regular visitors for many years and keep coming back for more! We were warmly greeted by Nick and his team who always provide prompt and courteous service. The food was of the usual excellent standard with notable items being the pork crackling, roast potatoes, Yorkshire puds and Eton Mess for dessert. We cannot recommend the restaurant highly enough.

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FAQs

Vallum Farm Restaurant is rated 4.4 stars by 57 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Vallum Farm Restaurant

East Wallhouses, Newcastle upon Tyne, Tyne and Wear NE18 0LL

Additional information

  • Area
    Newcastle upon Tyne
  • Hours of Operation
    Sun 12:00 pm–4:00 pm
  • Price
    £25 and under
  • Cuisines
    English, Contemporary European, British
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    We have numerous car parks around the site, with a capacity to hold up to 500 cars.
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Jonny Chapman
  • Additional
    Banquet, Bar Dining, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
  • Phone number
    01434 672406
  • Catering
    Vallum’s owner Vicky Moffitt began her culinary career in catering and she and the Vallum Restaurant and Tea Room teams have many years experience catering for events large and small, from finger buffets, to silver service dinner parties, to big weddings and events. Coming soon: a great selection of frozen ready meals made in our Vallum kitchen. From vegetarian Cauliflower Dahl to Roast Beef Lunch, we will have a range of delicious dishes which you can take home and enjoy at your leisure. We take great pride in using fresh, local ingredients.
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