Valley Hops Brewing

Small Plates

• Mount Zero Marinated Olives*$14.00

  picos de pan

• Whipped Truffle Ricotta*$16.00

  grilled sourdough, green olive tapenade

• Mac N' Cheese Donut

  chipotle mayo, pecorino

  • 2pc$14.00
  • 4pc$26.00

• Cauliflower and Maffra Cheddar Arancini

  romesco, pecorino

  • 4pc$16.00
  • 8pc$28.00

• Fried Calamari$19.00

  Szechuan pepper, charred lime aioli, lemon

• Sticky Spiced Lamb Ribs**$26.00

  labneh, dukkah, radish

• Pork and Pistachio Terrine*$22.00

  grilled sourdough, guindillas, extra virgin olive oil, seeded mustard

• Smoked Chicken Wings**

  chipotle hot sauce, blue cheese mayo

  • ½ Kilo$18.00
  • 1 Kilo$32.00

• Fries^ ^^$10.00

  baconnaise, chives

• Wood Fired Bread^^$18.00

  trio of dips

Large Plates

• Valley Hops Burger*$24.00

  King River Wagyu beef, American cheese, baconnaise, oak lettuce, tomato, pickles, milk bun, fries

• Grilled Chicken Burger*$20.00

  marinated chicken thigh, slaw, tomato, jalapeño mayo, cheese, milk bun, fries

• 300g Angus Flank Steak$39.00

  charred onions, kipfler potatoes, chimichurri, roquette

• 300g Pork Cutlet$32.00

  charred pineapple and jalapeño salsa, broccolini, kale

• Grilled Barramundi**$32.00

  asparagus, kiplfer potatoes, aleppo pepper, caper butter, lemon

• Sumac Lamb Skewer* **$30.00

  za'atar, tahini labneh, flatbread, green chilli salsa

• Blackened Butternut Pumpkin* ^^$26.00

  miso caramel, white soy dressing, kale, furikake

• Charred Vegetable Salad* ^^

  pearl couscous, roquette, chimichurri, labneh, charred lime

  • Sml$14.00
  • Lrg$22.00

Share Boards

• Cured Meat*$36.00

  prosciutto, mortadella, terrine, olives, pickled vegetables, grilled bread

• Cheese*$32.00

  assortment of cheese, dried fruit, bread, crackers

Wood Fired Pizza

Gluten free base available (Please note this is not suitable for coeliacs) add $4

Pizza Bianca

• Quattro Formaggi$22.00

  mozzarella, provolone, gorgonzola, parmigiano

• Funghi$22.00

  mozzarella, mushrooms, truffle tapenade, Parmesan

• Salsiccia e Friarielli$24.00

  mozzarella, pork sausage, friarielli, cracked pepper, pecorino

• Gamberi e Zucchini$26.00

  mozzarella, marinated prawns, zucchini, cherry tomatoes, chilli oil

• Norcina$24.00

  mozzarella, truffle cream, porcini mushroom, pork sausage, cracked pepper

Pizza Rossa

• Margherita$20.00

  pomodoro, mozzarella, basil, extra virgin olive oil

• Capricciosa$24.00

  pomodoro, mozzarella, prosciutto cotto, mushrooms, artichoke, olives

• Diavola$24.00

  pomodoro, mozzarella, spicy salami, red onion, kalamata olives

• Mare e Monti$28.00

  pomodoro, mozzarella, marinated prawns, pancetta, mushrooms, chilli oil, parsley

• Vegetariana^^$24.00

  pomodoro, mozzarella, zucchini, capsicum, friarielli, red onion, cracked pepper, parmigiano, basil

Sides

• Kipfler Potatoes$9.00

  rosemary, paprika salt

• Charred Broccolini$10.00

  toasted almonds, labneh

• Rocket and Parmesan Salad$8.00

  balsamic dressing

Beers

• Exhibitionist Tropical Ale 4.2% ABV Valley Hops Brewing

  This one's a bit of a show-off. Our Exhibitionist Tropical Ale screams 'look at me!' with its lively fruit aromas and light, dry finish. This beer's an enthusiastic nod to the musos, the artists, the fashionistas, the designers, the hipsters and all the out-of-the-boxers who strut their stuff on the Valley's lively streets. Best paired with a spot of people watching, take a sip of the Exhibitionist and unleash your inner Valley eccentric. Serving Sizes: 570ml Draft, 350ml Draft

• 21 Pubs Pale Ale 5% ABV Valley Hops Brewing

  Peaking in the 1990s, this boozy fun run saw groups of mates pulling on their running shorts and fluro mesh singlets, clipping up their cash-filled bum bags and run a 16-kilometre course through inner Brisbane, stopping at 21 pubs along the way for a pot. As the story goes, runners were paired-up to make sure their run buddy didn't cheat, both the run and the beer quota. The 21 Pubs Pale Ale is our cheers to these fine athletic specimens. A refreshing, medium-bodied and hard-working American pale ale. Serving Sizes: 570ml Draft, 350ml Draft

• Diehards Lager 3.8% ABV Valley Hops Brewing

  A beer for the champs, the sloggers, and the battlers: Diehards Lager salutes our true-blue local Rugby League team: Valley's Diehards. Just like its namesake, this beer gives 110 percent. They say when you join the Diehards family, it becomes part of your DNA – just like this lager recipe has become part of ours. This is a crisp, easy-drinking, 'proper lager' with some serious staying power. Serving Sizes: 570ml Draft, 350ml Draft

• Interloper Hazy IPA 6% ABV Valley Hops Brewing

  From the misunderstood artist to the boundary-pushing entrepreneur, our Interloper Hazy IPA's a beer for the misfits and the big-dreamers – for those who vibrate on a different frequency to the rest. Here in the Valley, everyone's welcome to become part of the jumble of people that make this place unique. This distinctive beer with its malty fullness, silky mouthfeel and citrus aromas is a toast to the interlopers. Serving Sizes: 570ml Draft, 350ml Draft

• Herbalist IPA 6.1% ABV Valley Hops Brewing

  We're not suggesting our Herbalist IPA will keep your Qi in balance, but we can guarantee a harmoniously balanced beer with a toffee-like malt profile, pine and citrus aromas and a bittersweet finish. Valley legend has it that in the 1980s, a Chinese tobacconist began wandering these streets sharing the wisdom of traditional Chinese Medicine and healing strangers' ailments. Among locals he's known as 'The Father' of Chinatown. This brew pays homage to him. Serving Sizes: 570ml Draft, 350ml Draft

• Fiesta Mango & Passionfruit Sour 4.2% ABV Valley Hops Brewing

  Amps on, cue the live music and kick things off with a slightly sweet and very 'Queensland' sour that boasts all the liveliness of the Valley Fiesta. Our refreshing ode to good times in the Valley will soon have you dancing down Brunswick Street Mall. Bursting with summer fruits, our Fiesta Mango & Passionfruit Sour is loud, unforgettable and celebrates local talent – just like all good music festivals should. Serving Sizes: 570ml Draft, 350ml Draft

Cocktails

• Watermelon Cooler

  78 Degrees Vodka, Rhubi Rhubarb Aperitif, watermelon, peach, lemon, fizz

• Margose

  Mt. Compass Agave Spirit, lime & agave, topped with Valley Hops Mango & Passionfruit Sour

• Valley Hops Espresso Martini

  The Gunnery Spiced Rum, Hellfire Coffee Liqueur, coldbrew espresso, stout

• Australian Negroni

  Brookie's Byron Bay Dry Gin, Poor Toms Imbroglio, Adelaide Hills Distilling Rosso Vermouth

• Mac Daddy

  Beenleigh Double Barrel Rum, Brookie's Macadamia & Wattleseed Liqueur, pineapple, blue curaçao

• Native Old Fashioned

  Starward Two Fold Whisky, Brookie's Macadamia & Wattleseed Liqueur, chocolate bitters

• Breakfast Martini Spritz

  Brookie's Shirl the Pearl Cumquat Gin, Aubrey Triple Sec, marmalade, lemon, fizz

Spirits

Vodka

• 78 Degrees Vodka

Gin

• Brookie's Dry

• Poor Toms Pink

• Four Pillars Bloody Shiraz

• Brookie's Shirl the Pearl

• Wolf Lane Tropical

Whisk(e)y

• Starward Two-Fold Whisky

• Upshot Whiskey

Agave

• Mt Compass Agave Spirit

Rum

• Beenleigh Double Barrel

• Beenleigh Spiced

• The Gunnery Australian Spiced

Liqueurs & Apéritifs

• Poor Toms Imbroglio

• Rhubi Rhubarb Apéritif

• Brookie's Macadamia & Wattleseed Liqueur

• Hellfire Coffee Liqueur

• Aubrey Triple Sec

Vermouth

• Adelaide Hills Distillery, Vermouth Rosso

Wine

White

• Whistler Fruit Tingle Frizzanté, Barossa Valley, SA

• Penny's Hill The Handshake Pinot Grigio, Adelaide Hills, SA

• Nomads Garden King Valley Fiano, King Valley, VIC

• Singlefile Fumé Blanc, Mount Barker, WA

• Nick O'Leary Tumbarumba Chardonnay, Canberra District, NSW

• Pooley Butcher's Hill Chardonnay Coal River Valley, Coal River Valley, TAS

Rosé

• Turkey Flat Rosé, Barossa Valley, SA

• Yangarra Rosé, McLaren Vale, SA

Red

• Tomfoolery High Cotton Pinot Noir, Adelaide Hills, SA

• Lark Hill Dark Horse Vineyard Sangiovese, Canberra District, NSW

• The Pawn Tempranillo, Adelaide Hills, SA

• The Other Wine Co. Shiraz, Adelaide Hills, SA

• Pooley Pinot Noir, Coal River Valley, TAS

• Penley Est. Windmill Project Shiraz Cab Sauv, Coonawarra, SA

• Penley Project e Cabernet Sauvignon, Coonawarra, SA

Sparkling

• Motley Cru Prosecco, Central Victoria, VIC

• Lark Hill Blanc de Blanc, Canberra District, NSW

• Bad Earth Rising Pet Nat, Yarra Valley, VIC

Champagne

• Mumm Grand Cordon, Champagne, FRA

• Mumm Grand Cordon Rosé, Champagne, FRA

• Billecart-Salmon Brut Nature Champagne NV, Champagne, FRA