Uncle Tony's

Antipasti

For four $43.

• BruschettaCAD 12.00

  Pizza bianco with herbs, chopped tomatoes, and fresh garlic.

• Funghi alla FiorentinaCAD 14.00

  Sauteed mushrooms, sliced Sicilian sausage, parsley, provolone, olive oil.

• Cozze alla Vino BiancoCAD 16.00

  Mussels in white wine, parsley, olive oil, garlic, and lemon.

• Rapini e FunghiCAD 14.00

  Rapini and portobello mushrooms in a spicy garlic olive oil.

• Grigliata de VerdureCAD 13.00

  Grilled vegetables.

• Fried CalamariCAD 14.00

  Lightly battered and fried, served with a marinara sauce on the side.

• Melanzana ParmigianaCAD 14.00

  Breaded eggplant with mozzarella and parmigiano in a tomato sauce.

• Nonna's MeatballsCAD 15.00

  Three house-made, beef and ricotta meatballs with pomodoro sauce, whipped ricotta, and basil.

• Antipasto PlateCAD 22.00

  Prosciutto, spicy salami, marinated olives, asiago & grana padano cheese, crostini, olive oil.

Salads & Zuppa

Add Ons for Salads 6 oz grilled chicken breast $8, 5 oz grilled shrimp $10, 6 oz grilled salmon $10, Avocado $5.

• CesareCAD 14.00

  Loads of garlic , anchovies , parmesan, croutons, and romaine lettuce.

• ArmaniCAD 14.50

  Mixed greens, goat's cheese, toasted walnuts, sweety drop peppers, balsamic vinaigrette.

• GreccoCAD 14.50

  Tomatoes, onions, peppers, cucumbers, feta, romaine lettuce, and marinated olives.

• SpinachCAD 14.50

  Warm caramelized onions and mushrooms, bacon, garlic, and Dijon.

• Insalata GorgonzolaCAD 14.50

  Arugula, pears, gorgonzola cheese, candied pecans, red wine mustard dressing.

• Insalata CapreseCAD 14.00

  Layers of fresh tomatoes, fior di latte, mixed greens drizzled with basil infused olive oil.

• MinestroneCAD 10.00

  Italian soup made with vegetables, tomato broth, and pasta.

• Soup of the Day

  Ask your server.

Pasta

• Handmade Gnocchi con PorciniCAD 22.00

  Porcini mushrooms in garlic olive oil.

• Handmade Gnocchi al SalmoneCAD 24.00

  Chunks of fresh salmon in a rose sauce.

• Agnolotti CarusoCAD 24.00

  Chicken, mushrooms, prosciutto, parmesan cream sauce.

• Spaghetti alla CarbonaraCAD 21.00

  Pancetta, sauteed leeks, egg yolk, cream, black pepper, parmigiano.

• Rigatoni BologneseCAD 21.00

  Classic meat sauce.

• Linguine Frutti di MareCAD 25.00

  Mussels, shrimp, calamari, clams, in tomato wine sauce or aglio olio.

• Penne Pollo PestoCAD 22.00

  Grilled chicken, pesto, cream, roasted cherry tomatoes.

• Fusilli PrimaveraCAD 22.00

  Mushrooms, red and green peppers, onions, zucchini, spicy tomato sauce.

• Penne alla VodkaCAD 22.00

  Pancetta, in a tomato vodka cream sauce.

• Linguine Rapini e GamberoniCAD 24.00

  Lightly spiced garlic and olive oil with rapini and shrimp.

• Spaghetti Rapini e FunghiCAD 21.00

  Fresh rapini, chunks of sauteed Portobello mushrooms, aglio olio.

• Fusilli MediterraneoCAD 24.00

  Shrimp, artichoke, mushrooms, sundried tomatoes, pesto, tossed in olive oil.

Risotto

• Riso a FunghiCAD 24.00

  Italian Arborio rice with mixed wild mushrooms topped with shaved parmigiano and a drizzle of tartuffle oil.

• Risotto MimosaCAD 26.00

  Shrimps, artichoke, fresh tomatoes, parmesan, white wine cream sauce.

• Risotto di MareCAD 29.00

  Mussels, calamari, shrimp, and baby clams in a white wine tomato sauce.

• Risotto PrimaveraCAD 24.00

  Seasonal vegetables in tomato sauce.

Pizza

• MargheritaCAD 20.00

  Pomodoro sauce, fior di latte, fresh basil.

• VegetarianCAD 20.00

  Zucchini, red peppers, onions, and mushrooms.

• La BombaCAD 21.00

  Italian sausage, red onions, and Italian red chili peppers.

• Fat Tony's PizzaCAD 22.00

  Tony's sausage, caramelized onion, pepperoni, and red peppers.

• Quattro FormaggioCAD 22.00

  Gorgonzola, provolone, mozzarella , and parmesan.

• MediterraneoCAD 24.00

  Chicken, feta, artichoke, black olives, and sun-dried tomatoes.

• Rustica (Bianca)CAD 22.00

  Prosciutto, arugula, and gorgonzola.

• SicilianaCAD 22.00

  Mozzarella, chopped garlic, black and green olives, and sliced genoa salami.

• Pizza Funghi (Bianca)CAD 22.00

  Extra virgin olive oil, truffled honey, oven roasted mushrooms, and grana padano.

• Traditional Toppings

  Pepperoni, Genoa salami, bacon, sausage, mushrooms, green peppers, onions, tomato slices, green olives, hot peppers.

  • eachCAD 3.50

• Gourmet Toppings

  Sun dried tomatoes, basil pesto, eggplant, spinach, roasted potatoes, grilled zucchini, roasted red peppers, prosciutto, chicken breast, anchovies.

  • eachCAD 4.00

• Extra Cheese

  Mozzarella, cheddar, feta, gorgonzola, goat cheese, bocconcini.

  • eachCAD 4.00

• VariationsCAD 6.00

  Gluten free crust.

• VariationsCAD 4.00

  Whole wheat crust.

Pollo

• Involtini di PollCAD 27.00

  Baked chicken breast stuffed with spinach, provolone, bacon, and onions in a cream wine sauce.

• Scalopine di Pollo Mare a MonteCAD 28.00

  Chicken, shrimp, mushrooms in a white wine sauce.

• Pollo alla ParmigianaCAD 24.00

  Breaded chicken breast with mozzarella, in a tomato basil sauce, with a side of spaghetti.

• Pollo alla GrigliaCAD 25.00

  Grilled chicken breast with sauteed spinach, and grilled vegetables.

• Rack of LambCAD 39.00

  Grilled lamb served with sauteed garlic rapini and grilled vegetables.

• Veal Osso BucoCAD 36.00

  Slowly braised veal osso buco, mashed potatoes, and seasonal vegetables.

Carne

• Scaloppine alla MarsalaCAD 28.00

  Veal and mushrooms, in a marsala cream sauce served with grilled vegetables and roasted potatoes.

• Bistecca alla PortobelloCAD 36.00

  10 oz. New York aged striploin with portobello, onions, and balsamic vinegar served with grilled vegetables and roasted potatoes.

• Vitello alla ParmigianaCAD 27.00

  Breaded veal with mozzarella in a tomato basil sauce with a side of spaghetti.

Pesce

• BranziniCAD 29.00

  Served with capers, cherry tomatoes and olives.

• Al CartoccioCAD 29.00

  Fresh market fish, mussels and shrimp in olive oil and tomato sauce, wrapped in foil and freshly baked.

• Salmone al FunghiCAD 29.00

  Served with mushrooms, lemon, and capers in a white wine sauce.

Additions

For a chosen cream sauce, additional $3.

• Side of Mushroom RisottoCAD 14.00

• Side of RapiniCAD 12.00

• Side of AsparagusCAD 10.00

• Side of Sweet Potato FritesCAD 12.00

• Regular Fresh Cut FritesCAD 9.00

• Side Pasta with Tomato SauceCAD 10.00

Beverages

• Iced TeaCAD 4.00

• Cranberry JuiceCAD 4.00

• Aqua MineraleCAD 8.00

• CokeCAD 4.00

• Diet CokeCAD 4.00

• SpriteCAD 4.00

• Ginger AleCAD 4.00

• Soda WaterCAD 4.00

• San Pellegrino LimonataCAD 4.50

• BrioCAD 4.50

• AranciataCAD 4.50

Desserts

• TiramisùCAD 10.00

  Layers of coffee & liqueur soaked biscuits & mascarpone cheese.

• CheesecakeCAD 10.00

  The classic vanilla cheesecake with a seasonal topping.

• House-Made Créme BruléeCAD 10.00

  The tradional creamy egg custard, crunchy caramel glaze.

• Gelato e SorbetCAD 10.00

  Vanilla or chocolate gelato.

• Gelato e SorbetCAD 10.00

  Raspberry or lemon sorbet.

• TartufoCAD 10.00

  Chocolate raspberry or Baccio.

• Panna CottaCAD 10.00

  Sweetened cream, thickened with gelatin and molded.

• Cafe AmericanaCAD 4.50

• EspressoCAD 3.50

• Double EspressoCAD 4.50

• Espresso MacchiatoCAD 4.00

• CappucinoCAD 4.00

• Caffé LatteCAD 5.50

• CococcinoCAD 5.50

• ChocolateCAD 5.50

• Assorted TeaCAD 3.00

• MilkCAD 4.00

• Irish CoffeeCAD 12.00

  Specialty coffee.

• B52 CoffeeCAD 12.00

  Specialty coffee.

• Spanish CoffeeCAD 12.00

  Specialty coffee.

• AmaroCAD 8.00

• Bailey'sCAD 8.00

• LimoncelloCAD 8.00

• SambucaCAD 8.00

• AmarettoCAD 8.00

• GrappaCAD 9.00

• CognacCAD 10.00

• Grand MarnierCAD 10.00

• BrandyCAD 10.00

• Amaro NoninoCAD 12.00

Lunch Specials

• Julienne SaladCAD 16.95

  Italian mixed greens, tomatoes, onions, smoked turkey, goat cheese, slices of egg with a choice of dressing: creamy garlic or olive oil & vinegar.

• Spinach SaladCAD 14.95

  Fresh spinach, bacon, egg, mushroom, caramelized onions, Dijon and creamy garlic dressing. The warm version.

• GrecoCAD 14.95

  Romaine lettuce, tomatoes, peppers and two types of olives, onions, feta cheese, dressed with olive oil & vinegar.

• Pizza Salad SpecialCAD 18.00

  Margherita, Funghi or Pepperoni Pizza with a choice of soup or salad.

• Pasta Salad SpecialCAD 22.00

  Gnocchi Alla Rosa or Penne Alla Vodka or Rigatoni Bolognese with a choice of soup or salad.

• Fat Tony's Hand-Crafted BurgerCAD 19.00

  6oz sirloin patty, lettuce, tomatoes, caramelized onions, mushroom, goat cheese. Served with a choice of soup, salad, or hand-cut fries.

• Volcanic Veal on a BunCAD 19.00

  Spicy or sweet tomato sauce with mozzarella cheese & sautéed mushrooms on breaded veal. Served with a choice of soup, salad, or fries.

• King Kong Chicken ClubCAD 18.00

  Grilled fresh chicken breast, bacon, tomatoes, cheddar cheese, lettuce and mayo on focaccia. Served with a choice of soup, salad, or fries.

• Lemon Chicken Pesto WrapCAD 18.00

  Grilled chicken, sweet onions, green peppers, lettuce and lemon pesto mayo packed and rolled in our own freshly baked thin wrap. Served with a choice of soup, salad or fries.

• MediterraneoCAD 18.00

  Roasted red peppers, eggplant, zucchini, fresh and sundried tomatoes, feta cheese, red onions and fresh pesto. Served with a choice of soup, salad, or fries.

• House VealCAD 19.00

  Sautéed veal, grilled bacon, onions, roasted peppers, lettuce, tomatoes and mayo. Served with a choice of soup, salad, or fries.