Umbria

Review summary

1. Q

   Quinn

   VIP

   Greater Boston

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 4
   3. Service 4
   4. Ambience 5

   Great NYE dinner!! Loved the seafood pasta and short rib. Cosmos were also 10/10!
   

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2. M

   Marcus

   Greater Boston

   3 reviews

   5.0

   3 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   My wife and I split the pork belly and surf & turf apps, both were fantastic. For dinner she got the short rib pasta dish and I got a filet with a mushroom demi and the four cheese gnocchi side. Not a single bite left behind, truly a great meal top to bottom. The espresso martinis hit the spot as well. The one thing I would’ve changed was the vastly under dressed (dingy sweats and baseball hats) college kids giggling like they were stoned for the first time that sat behind us loudly talking about what D2 baseball program was better. It won’t be our last visit to Umbria that’s for sure. Thanks for a fantastic anniversary/new year’s Eve meal!
   

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3. T

   Tina

   Greater Boston

   25 reviews

   4.0

   25 reviews

   Dined 3 days ago

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 4

   The food was great. And served fast. Our waiter did not feel experienced. We ordered our courses...salad, pasta, and a second course with a protein and side dish. We expected the waiter would course this but was served all at the same time. Though good, food quickly became cold, felt rushed and did not have an opportunity to order a bottle of wine we would have wanted with the pasta course. This is the first time in all my years of dining that my order was not coursed. We were also sat at a small 2 seat table while other couples were sat at 4 seat tables. We scrunched all our dishes and plates we were eating on were hanging off edge. This made the ambiance very undesirable. I would go again for food but would be sure to order just one course at a time
   

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4. J

   Jacob

   Greater Boston

   5 reviews

   5.0

   5 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Great food, great service, great experience. Will be back again.
   

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5. L

   Lisa

   Greater Boston

   1 review

   3.0

   1 review

   Dined 7 days ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   Veal Parmesan and spaghetti were excellent . Filet Mignon ($58 for 8oz) was mediocre at best. It came lukewarm warm , no flavor and had a taste like re- warmed meat would taste. My father in law cooks a better steak on his backyard grill. Side of Brussels sprouts were bland and expensive.
   

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6. R

   Robert

   Greater Boston

   1 review

   4.0

   1 review

   Dined 7 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   75 day dry-aged ribeye was perfection and has ruined me for lesser beef. Exquisite meal all around!
   

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7. C

   Courtney

   Greater Boston

   2 reviews

   5.0

   2 reviews

   Dined on 26 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a wonderful time! Delicious and fantastic staff!
   

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8. M

   Mark

   Greater Boston

   9 reviews

   5.0

   9 reviews

   Dined on 24 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our server was phenomenal. The dinner was awesome.
   

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9. M

   Mathew

   Greater Boston

   1 review

   5.0

   1 review

   Dined on 23 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a great pre Christmas dinner for a family of 4 (9 year old, 11 year old kids). We ate up stairs and sat at a table next to window. Everything was perfect! Definitely, making it a tradition coming here. A+!
   

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10. K

    Kelly

    VIP

    Salt Lake City

    36 reviews

    5.0

    36 reviews

    Dined on 22 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Our server was fantastic; so pleasant, welcoming, and knowledgeable.I know her name began with an "M" and recently married. The restaurant was perfect for a date night. We had the mushroom soup, which was divine, and then we had as another portion of the meal, a homemade pasta dish-rich and fabulous. My husband had the seafood bowl, which it was fantastic, but he even couldn't finish it. I had the wagyu, which was very tender, and then we shared onion rings. Our server was so kind that she gave us these homemade donuts with chocolate and creme, since it was a date night for us. We sat upstairs, and our server told us about the other upstairs area for summer time which looked swanky. The only suggestion I have is to maybe not have the music so loud.
    

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