omakase
Vegetarian Tasting
Six course tasting menu highlighting seasonal vegetables
cool tastings
Kinoko UsuzukuriUSD 16.00
King trumpet mushroom, shallot, yuzu sanbaizu
Hot Tastings
Bok ChoyUSD 18.00
Cashew, cherry tomato, cilantro
Kinoko NabeUSD 20.00
Seasonal mushroom, koshihikari rice, egg yolk
agemono
kabochaUSD 10.00
japanese pumpkin tempura
onionUSD 9.00
onion ring tempura
hanaUSD 8.00
cauliflower tempura
sweet potatoUSD 9.00
tempura, chili beer, spicy honey
brussels sprouts ‡ USD 10.00
sweet chili, lemon
Yasaimono
ShishitoUSD 11.00
Grilled shishito peppers, edamame-jalapeño puree
EdamameUSD 10.00
Grilled soybeans
Uchi SaladUSD 15.00
Farm greens, daikon, edamame-jalapeno puree
nigiri
AvocadoUSD 5.00
Yuzu kosho
Sushi
NasuUSD 5.00
Japanese eggplant
KinokoUSD 7.00
Trumpet mushroom
Makimono
Veggie Spicy CrunchyUSD 15.00
Cucumber, avocado, yamagobo, chili aioli