Welcome to Twist Connubio, where our passion comes to life. Our dedication to sustainability drives us to carefully select ingredients from ethically driven farmers and producers. With a love for wine nurtured over three decades, we take pride in finding the perfect harmony between each dish and its accompanying glass. Our culinary approach is to elevate the finest ingredients with modern cooking techniques, resulting in unforgettable flavors. At Twist, we believe that sharing our passion with you is the essence of our craft. Enjoy this exquisite journey of taste and discovery.
Nibbles
Sourdough bread, cultured butter, seaweed powder GBP 4.00
Marinated olivesGBP 4.00
Joselito bellota jamon croquettes
- 2GBP 8.00
- 3GBP 12.00
Pan Y tomateGBP 4.00
Courgette flower, sheep ricotta, mintGBP 9.00
Charcuterie and cheese
Charcuterie selectionGBP 17.00
72 months Joselito bellota jamon 50gr GBP 29.00
3/5 Cheese selection
Sharing dishes
Padron Peppers, Fleur de Sel, Sherry VinegarGBP 8.00
Boquerones, focacciaGBP 8.00
Broccoli Tempura, seaweed and Kombu powder, yuzu mayoGBP 8.00
Agnolotti with reduced veal jus
Grilled Romaine salad, walnut crunchy rice, yuzu dressingGBP 9.00
Oyster Mushrooms, Soy, Stracciatella, Sesame Oil, Chilli Sphere
Burrata, chicory, beetroot and cherries in lime dressingGBP 14.00
Mussels, Garlic, Sherry, GarumGBP 13.00
“I would like to be a truffle risotto” (Enoki)GBP 24.00
Braised ox check, potato rosti,miso Kombu sauceGBP 25.00
From josper
(We suggest 2-3 dishes per person)
Miso marinated Japanese Aubergine, furikake, Belper Knolle cheeseGBP 14.00
Octopus tentacle, roasted piquillo peppersGBP 23.00
Miso glazed Salmon filet with roasted Pak-choi GBP 18.00
Bone marrow, parsley, black caviar GBP 14.00
Seared 5j Iberico pluma, bottarga GBP 14.00
£14/100gr
48 days aged Scottish Angus, Charcoal grilled 300 gr GBP 48.00
48 days Dry aged “Rubia Gallega” T-bone GBP 10.00
£10/100gr (min 1kg,please ask for sizes available)
Peppercorn, Chimichurri, Mustard GBP 3.00
Sides
Grilled hispi cabbageGBP 7.00
Patatas bravas, aioli sauce GBP 6.00
Tenderstem Broccoli with garlic and chilli GBP 8.00
Vegetarian menu
(£36 p.p. for whole table min for 2)
Sourdough bread, cultured butter, seaweed powder
Padron peppers, fleur de sel, sherry vinegar
Calcot (Spanish onion ) tempura, romesco sauce
Miso marinated Japanese Aubergine, furikake, Belper Knolle cheese
Broccoli tempura, yuzu mayo
Oyster mushrooms, stracciatella, soya, sesame oil, chilli sphere
Twist Tasting menu
(£43 p.p. for whole table min for 2)
Sourdough bread, cultured butter, seaweed powder
Joselito bellota jamon croquettes
Padron peppers, fleur de sel, sherry vinegar
Bone marrow, parsley, black caviar
Flamed 5j Iberico pluma, bottarga (300 gr)
Tenderstem broccoli, garlic,chilli
Agnolotti,veal jus
Bellota tasting menu
72 month joselito bellota jamon
Joselito bellota jamon croquettes
Iberico bellota pork check, coconuts sauce, miso, Kombu, broccoli
5j iberico bellota pluma, bottarga
