Twelvemonth

Review summary

1. R

   Ross VIP

   San Francisco58 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   2nd time here - makes some of the best quality and inventive vegetarian/vegan food anywhere. We did the 7 course tasting menu - I asked to sub out their beet dish since that's not my thing and everything was very interesting, delicious and satisfying.
   

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2. S

   Sriram

   San Francisco2 reviews

   3.0

   Dined 2 days ago

   1. Overall 3
   2. Food 5
   3. Service 1
   4. Ambience 5

   The restaurant is huge, very chic and moderately comfortable seating. Tends to be cold and drafty though(and the main doors don’t remain closed properly. The menu has unique items and is eclectic. The food is tasty with good fresh ingredients. The portion sizes could be more generous. The desserts are below average. The cocktails are innovative and tasty. The cocktails are light in alcohol and portion sizes are small. The service is the worse aspect of the restaurant. They’re slow and chaotic. The servers don’t pay attention to your requests and are not up to par for a restaurant of this pricing and aspiration. Our waiter told is that they were unable to take and deliver orders course-wise! They get friendly when it’s time for gratuities! The restaurant has a lot of potential if they can fix their management and service.
   

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3. R

   Ritu

   San Francisco3 reviews

   4.0

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   Food and ambience is good . Quantity is small so order accordingly .
   

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4. LK

   LyleK

   Fort Lauderdale21 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Loved Twelvemonth! The food was carefully prepared, presented beautifully and well seasoned. The choices are all vegetarian but a meat eater will not feel like they are missing the meat ingredient in these upscale dishes. The crispy mushrooms are a perfect starter and the pasta are perfectly prepared. We also tried the carrot curry and loved the taste and textures of the dish. The waitstaff was courteous and attentive. It was a very large restaurant but amazingly the sound levels were somehow dampened so conversation was easy. The restaurant has extremely high ceilings with good airflow so we didn’t feel crowded at all. Accessibility is great, no stairs or difficult doors and parking close by. We will definitely be back. There’s great dessert choices and there’s a bar area for drinks and snacks too.
   

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5. R

   Raghu

   San Francisco3 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Truly relished the preparation of the plant based dishes. Enjoyed the interesting flavors.
   

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6. OT

   OpenTable Diner VIP

   New York City1 review

   2.0

   Dined 4 days ago

   1. Overall 2
   2. Food 1
   3. Service 1
   4. Ambience 4

   5 tables dining in the whole restaurant and took forever for our server to serve us. Never brought the condiments we requested. Food was below average- chilequelas were nachos covered in cheese and a scrap of overcooked egg. Pretty space and that’s about it.
   

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7. A

   Andres

   Las Vegas1 review

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent service, food was great except for the Japanese curry, but everything was great. Me and my wife loved the concept, we’re coming back soon.
   

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8. F

   Frances

   San Francisco43 reviews

   3.0

   Dined on 16 March 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   First time we;ve been disappointed by a visit to Twelvemonth We had reservations and checked in - we were then left ignored for over 10 to 15 minutes - the 2 people wandered away - without telling us when we might get our reserved table. We ordered a favorite appetizer - the maitake mushrooms. The dish had shrunk to less than half what it used to be (same price of course). I ordered the Irish special - big mistake. Totally under (or not) seasoned potatoes, carrots and cabbage. I had to ask for salt and pepper. The fake meat slices where a nasty shade of brown - no sauce, no gravy, no seasoning, no flavor... yuck! I noticed someone at the neighboring table who ordered the same dish - looked just as disappointed and also arder S & P!! Why put out a dish that tastes so bad. I assumed because in the past all the food was tasty - that they would know how to do a fake but tasty irish meat & potatoes dish!! Husbands Not Paella was ok - but he wouldn't order again. I hope this isn't an indication that they peaked and are now going downhill. We really have thoroughly enjoyed it in the past and have taken several friends.
   

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9. E

   ELIZABETH

   San Francisco3 reviews

   5.0

   Dined on 16 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our go to venue for ladies night! Food and cocktails always perfect.
   

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10. K

    Katherine VIP

    San Francisco8 reviews

    5.0

    Dined on 13 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    I highly recommend the croquettes and my personal favorite dish, going back over a year, is the radish cakes! It was my introduction to tempeh, and I discovered that I love it.
    

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