Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. San Francisco Bay Area
  4. Peninsula
  5. Burlingame
Twelvemonth, Burlingame, CA

Twelvemonth

4.7
4.7
582 Reviews
$31 to $50
Californian

Make a booking

2 people
7:00 pm
Booked 37 times today
Experiences are available.
  • Vegan-friendly
  • Good for special occasions
  • Great for outdoor dining
At Twelvemonth, our approach begins with passion and respect for people and the planet.

Everyone can play a part in imagining a healthier, more sustainable world. Our role is to bring people together with delicious, 100% plant-based food.

Our passion and respect have driven us to craft a culinary destination to suit every occasion: from your morning coffee to a happy hour beer at the bar to an eight-course tasting menu.

We source from local farmers, champion waste reduction, and push the boundaries of vegetable-first
creativity.

Twelvemonth exists to foster genuine connections. It’s a place where we share compelling stories and aim
to build a better future together—one that works in closer, tastier harmony with the environment.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Californian, Vegetarian, Vegan
  • Hours of Operation
    Bar Tue–Sat 11:30 am–10:00 pm Sun 11:30 am–9:00 pm Lunch Tue–Sun 11:30 am–2:00 pm Happy Hour Tue–Sun 2:00 pm–5:00 pm Dinner Tue–Thu 5:00 pm–8:00 pm Fri, Sat 5:00 pm–9:00 pm Sun 4:00 pm–8:00 pm
  • Phone number
    (650) 443-7111
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Leo Batoyon
  • Area
    Burlingame
  • Parking details
    None
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Wheelchair Access, Wine

Experiences

  • Chef's Counter - 7 Course Tasting Menu

    USD 100.00 per person

    Multiple dates available
    Experience a 5 - course tasting menu presented by Chef Leo Batoyon, exclusive for those dining at our Chef’s Counter. Enjoy the views of our kitchen and culinary team in action, as they present a menu focused on sourcing locally, championing waste reduction, and pushing the boundaries of plant-based culinary creativity. Due to our cuisine and the dining experience, we are unable to omit alliums from our tasting menu. We can accommodate most other allergies with advance notice. Please inform us of any allergies via Opentable message or email us at frontdesk@twelvemonthburlingame.com. Note: You are able to order the Chef's Tasting Menu with a standard reservation. The experience is exclusive to the Chef's Counter seating around our kitchen.
    Chef's Counter - 7 Course Tasting Menu photo

What 582 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.5Food
  • 4.6Service
  • 4.9Ambience
  • 4.2Value

NoiseModerate

Loved For

  • Peninsula

    Best Ambience

  • Peninsula

    Innovative

  • Peninsula

    Healthy

  • Peninsula

    Californian

Review summary

AI-generated from verified diner reviews
Twelvemonth in Burlingame offers an extraordinary plant-based dining experience with "amazing flavors" and a "beautiful atmosphere." It's renowned for its innovative vegan menu, featuring standout dishes like crispy maitake mushrooms and carrot curry. Guests appreciate its "excellent service" and diverse menu options, making it a "must-visit."

582 Reviews
  1. Dawn

    Las Vegas

    2 reviews

    3.0

    2 reviews

    Dined 1 day ago

    1. Overall 3
    2. Food 3
    3. Service 1
    4. Ambience 3
    I took my team out for a holiday lunch, the restaurant was quiet but there didn't seem to be any serving staff, we had to ask for someone to come take our order. When the server did come over he was very nice. Our table generally enjoyed the food but 2 of us had the sausage pasta, it was dry and needed seasoning. The eggplant parm and the chicken sandwiches were good and so were the starters.

    Is this helpful?

  2. Afshin

    San Francisco

    10 reviews

    vip
    5.0

    10 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    best vegan restaurant in the bay area from food to service to atmosphere

    Is this helpful?

  3. Sara

    San Francisco

    17 reviews

    5.0

    17 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    The food is delicious and I'm so glad we have another vegan restaurant option in the Bay Area!

    Is this helpful?

  4. Parker

    London

    9 reviews

    vip
    1.0

    9 reviews

    Dined 6 days ago

    1. Overall 1
    2. Food 1
    3. Service 4
    4. Ambience 4
    This is a beautifully designed restaurant with comfortable atmosphere and polite attentive staff. All of this is a waste given the unspeakably poor chefs. I am not a vegetarian but my guest was. Neither of us could finish our main courses because they were so unpleasant. I had the dish called BBQ, which left a cheap sweet sickly after-taste... I actually had to buy some gum after the meal to get the flavour out of my mouth. Everything from the taste, the texture, the aftertaste was horrible. Fortunately our starters came with some freshly cut carrots which we ate plain. That was pretty much the only edible thing that was served to us. Pricing was fairly reasonable when benchmarked against average SFO pricing, but you'd have to pay me to come back to the restaurant.

    Is this helpful?

  5. Katherine

    San Francisco

    3 reviews

    1.0

    3 reviews

    Dined on 2 December 2024

    1. Overall 1
    2. Food 1
    3. Service 5
    4. Ambience 4
    I am surprised by our experience. The staff was great. The ambience beautiful. We had been waiting for a long time to go here. The food was just not good. We ordered the fried mushroom app which was the best thing we had, but I don’t really like eating fried food. The 2 salads were boring and likea lot of raw veggies. No nuts or fancy on anything. Thebdressing were not impressive. I just felt like I was in the garden eating lettuce. The cabbage tasted burnt not charred and the layering of spiraled raw veggies with zero dressing or flavor on top was - well too much raw. the gnocchi main was very fragrant of ginger. Super ginger. Overpowering to the point of heartburn ginger but tasty for a few bites and the gnocchi texture being al dente was perfect. It was too flavorful to be a main though. I was tasting my 2 bites for 4 hours. We did not finish anything. Lastly. I know it’s Bgame but The constant sitting of kids next to an adult only table - not cool especially when restaurant was half empty and we asked to not sit near kids. So that was really disappointing. It was a 7pm dinner with 2 adults. Why on earth would we want to sit next to screaming babies and unruly toddlers??

    Is this helpful?

  6. Alyssa

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined on 30 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Loved the tasting menu in the evening! Gorgeous restaurant and delicious food.

    1 person found this helpful

  7. Nicholine

    San Francisco

    13 reviews

    4.0

    13 reviews

    Dined on 27 November 2024

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 5
    My mom has been wanting to eat here for many months and I finally brought her with her younger sister today for lunch pre-Thanksgiving. She loved the food

    Is this helpful?

  8. Hans-Peter

    San Francisco

    6 reviews

    vip
    5.0

    6 reviews

    Dined on 27 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Original and delicious meal. The setting is beautiful and service is great.

    Is this helpful?

  9. Matthew

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined on 25 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great space. Great food. Excellent service. I am not vegan and really enjoyed it.

    Is this helpful?

  10. Kai

    San Francisco

    13 reviews

    vip
    5.0

    13 reviews

    Dined on 22 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had an outstanding meal. Even the meat lovers were blown away! I highly recommend this restaurant.

    Is this helpful?

FAQs

Twelvemonth offers takeout which you can order by calling the restaurant at (650) 443-7111.

Twelvemonth is rated 4.7 stars by 582 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 37 times today
Experiences are available.

Order delivery or takeout

Google Map for Twelvemonth

330 Lorton Ave, Burlingame, CA 94010-4104

Dining areas

Additional information

  • Area
    Burlingame
  • Hours of Operation
    Bar Tue–Sat 11:30 am–10:00 pm Sun 11:30 am–9:00 pm Lunch Tue–Sun 11:30 am–2:00 pm Happy Hour Tue–Sun 2:00 pm–5:00 pm Dinner Tue–Thu 5:00 pm–8:00 pm Fri, Sat 5:00 pm–9:00 pm Sun 4:00 pm–8:00 pm
  • Price
    $31 to $50
  • Cuisines
    Californian, Vegetarian, Vegan
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    None
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Leo Batoyon
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Wheelchair Access, Wine
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable Australia Level 22, 357 Collins Street, Melbourne, Victoria - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo