Twelvemonth

4.5

630 Reviews

$31 to $50

Californian

Make a booking

2 people

15 Mar 2025

9:00 pm

Booked 37 times today

Experiences are available.

Vegan-friendly
Good for special occasions
Vegetarian-friendly

At Twelvemonth, our approach begins with passion and respect for people and the planet.

Everyone can play a part in imagining a healthier, more sustainable world. Our role is to bring people together with delicious, 100% plant-based food.

Our passion and respect have driven us to craft a culinary destination to suit every occasion: from your morning coffee to a happy hour beer at the bar to an eight-course tasting menu.

We source from local farmers, champion waste reduction, and push the boundaries of vegetable-first
creativity.

Twelvemonth exists to foster genuine connections. It’s a place where we share compelling stories and aim
to build a better future together—one that works in closer, tastier harmony with the environment.

Dining areas

Additional information

Location
330 Lorton Ave, Burlingame, CA 94010-4104
Phone number
(650) 443-7111
Price
$31 to $50
Cuisines
Californian, Vegetarian, Vegan
Hours of Operation
Bar Tue–Sat 11:30 am–10:00 pm Sun 11:30 am–9:00 pm Lunch Tue–Sun 11:30 am–2:00 pm Happy Hour Tue–Sun 2:00 pm–5:00 pm Dinner Tue–Thu 5:00 pm–8:00 pm Fri, Sat 5:00 pm–9:00 pm Sun 4:00 pm–8:00 pm
Dress code
Smart Casual
Parking details
Street Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Leo Batoyon

Experiences

Chef's Counter - 7 Course Tasting Menu
USD 100.00 per person
Multiple dates available
Experience a 7 - course tasting menu presented by Chef Leo Batoyon, exclusive for those dining at our Chef’s Counter. Enjoy the views of our kitchen and culinary team in action, as they present a menu focused on sourcing locally, championing waste reduction, and pushing the boundaries of plant-based culinary creativity. Due to our cuisine and the dining experience, we are unable to omit alliums from our tasting menu. We can accommodate most other allergies with advance notice. Please inform us of any allergies via Opentable message or email us at frontdesk@twelvemonthburlingame.com. Note: You are able to order the Chef's Tasting Menu with a standard reservation. The experience is exclusive to the Chef's Counter seating around our kitchen.

What 630 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.4Food
4.5Service
4.8Ambience
4Value

Noise • Moderate

Loved For

Peninsula
Best Ambience
Peninsula
Innovative
Peninsula
Healthy
Peninsula
Californian

Review summary

AI-generated from verified diner reviews

Twelvemonth offers a vibrant vegan dining experience with "excellent quality ingredients and first-rate service." Diners rave about the "unique and delicious" dishes, highlighting the "amazing plant forward food" and "beautiful setting" indoors and outdoors. While some mention service hiccups, the atmosphere and innovative fare make it a must-visit.

630 Reviews

K
Katherine VIP
San Francisco8 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I highly recommend the croquettes and my personal favorite dish, going back over a year, is the radish cakes! It was my introduction to tempeh, and I discovered that I love it.
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S
Sha
San Francisco56 reviews
4.0
Dined 4 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
We had another lovely dinner at Twelvemonth. We love the maitake mushrooms! but these were a little cold which makes a huge difference in taste and texture. Missed the Carrot curry as it was not on the menu at this time. Love that the all the food is vegan. That being said some dishes are just okay and others are great. The Not Paella and Tamales were great. The coffee was almost lukewarm. The location is close to parking, quiet comfortable surroundings, and attentive service. Wasn't as big a hit as our last visit.
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A
Alfred VIP
San Francisco33 reviews
4.0
Dined on 3 March 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
The food is good as always. It seemed however compared to previous visits that the menu choices were little thin
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E
Ella
New York City3 reviews
5.0
Dined on 2 March 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Super nice plant-based restaurant with professional staff.
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x
xiao
San Francisco3 reviews
5.0
Dined on 2 March 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Service is great! And the environment is good for having conversations.
Is this helpful?
OT
OpenTable Diner
San Francisco1 review
5.0
Dined on 27 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It is the best vegan restaurant I ever had so far.
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k
kathy
San Francisco47 reviews
5.0
Dined on 27 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great waiter. Beautiful restaurant. Relaxed setting a bit noisy when we were first seated but quieted down as the evening progressed. Food interesting and everyone (4 of us) found things to try. Enjoyed all our dinner. Dessert was delicious ! Will go again.
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HC
HCHP
San Francisco13 reviews
5.0
Dined on 27 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a great night celebrating a dear friend’s birthday! The food was delicious. Hard to believe their chefs can work their magic with just vegan ingredients. Food was fantastic from the appetizers to the dessert. Our server was the most lovely person. So knowledgeable. So kind. Never rushed us. He had the most lovely affect. We’re looking forward to going back, again, and hopefully we’ll have the same server. A perfect night. Gorgeous restaurant.
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M
Michael
San Francisco3 reviews
5.0
Dined on 23 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
First time trying twelve month and was impressed with the food and service, both exceptional. Highly recommend if your vegan, vegetarian with many gluten free options. Will dine here again for sure.
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D
David VIP
San Francisco61 reviews
3.0
Dined on 16 February 2025
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 5
Our server was really nice, but he had too many tables. He tried to do his best to keep up, he fell behind on us. We had to ask twice on a couple of things. I don’t think a plant based menu works in such a large and glamorous space. That space needs heartier food, such as meat, fish, etc. The restaurant was only half full when it should have been packed. The rest of Burlingame Avenue was crawling with people.
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FAQs

Twelvemonth offers takeout which you can order by calling the restaurant at (650) 443-7111.

Twelvemonth is rated 4.5 stars by 630 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

15 Mar 2025

9:00 pm

Booked 37 times today

Experiences are available.

330 Lorton Ave, Burlingame, CA 94010-4104

Dining areas

Additional information

Phone number
(650) 443-7111
Price
$31 to $50
Cuisines
Californian, Vegetarian, Vegan
Hours of Operation
Bar Tue–Sat 11:30 am–10:00 pm Sun 11:30 am–9:00 pm Lunch Tue–Sun 11:30 am–2:00 pm Happy Hour Tue–Sun 2:00 pm–5:00 pm Dinner Tue–Thu 5:00 pm–8:00 pm Fri, Sat 5:00 pm–9:00 pm Sun 4:00 pm–8:00 pm
Dress code
Smart Casual
Parking details
Street Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Leo Batoyon

Twelvemonth

Make a booking

Dining areas

Additional information

Experiences

Chef's Counter - 7 Course Tasting Menu

Menu

What 630 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Twelvemonth offer delivery through OpenTable or takeout?

How is Twelvemonth restaurant rated?

Is Twelvemonth currently accepting bookings?

Make a booking

Dining areas

Additional information