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Twelvemonth, Burlingame, CA

Twelvemonth

4.5
4.5
633 Reviews
$31 to $50
Californian

Make a booking

2 people
11:30 pm
Booked 39 times today
Experiences are available.
  • Vegan-friendly
  • Good for special occasions
  • Vegetarian-friendly
At Twelvemonth, our approach begins with passion and respect for people and the planet.

Everyone can play a part in imagining a healthier, more sustainable world. Our role is to bring people together with delicious, 100% plant-based food.

Our passion and respect have driven us to craft a culinary destination to suit every occasion: from your morning coffee to a happy hour beer at the bar to an eight-course tasting menu.

We source from local farmers, champion waste reduction, and push the boundaries of vegetable-first
creativity.

Twelvemonth exists to foster genuine connections. It’s a place where we share compelling stories and aim
to build a better future together—one that works in closer, tastier harmony with the environment.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Californian, Vegetarian, Vegan
  • Hours of Operation
    Bar Tue–Sat 11:30 am–10:00 pm Sun 11:30 am–9:00 pm Lunch Tue–Sun 11:30 am–2:00 pm Happy Hour Tue–Sun 2:00 pm–5:00 pm Dinner Tue–Thu 5:00 pm–8:00 pm Fri, Sat 5:00 pm–9:00 pm Sun 4:00 pm–8:00 pm
  • Phone number
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Leo Batoyon
  • Area
    Burlingame
  • Parking details
    Street Parking
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Wheelchair Access, Wine

Experiences

  • Chef's Counter - 7 Course Tasting Menu

    USD 100.00 per person

    Multiple dates available
    Experience a 7 - course tasting menu presented by Chef Leo Batoyon, exclusive for those dining at our Chef’s Counter. Enjoy the views of our kitchen and culinary team in action, as they present a menu focused on sourcing locally, championing waste reduction, and pushing the boundaries of plant-based culinary creativity. Due to our cuisine and the dining experience, we are unable to omit alliums from our tasting menu. We can accommodate most other allergies with advance notice. Please inform us of any allergies via Opentable message or email us at frontdesk@twelvemonthburlingame.com. Note: You are able to order the Chef's Tasting Menu with a standard reservation. The experience is exclusive to the Chef's Counter seating around our kitchen.
    Chef's Counter - 7 Course Tasting Menu photo

What 633 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.3Food
  • 4.4Service
  • 4.8Ambience
  • 4Value

NoiseModerate

Loved For

  • Peninsula

    Best Ambience

  • Peninsula

    Innovative

  • Peninsula

    Healthy

  • Peninsula

    Californian

Review summary

AI-generated from verified diner reviews
Twelvemonth offers a vibrant vegan dining experience with "excellent quality ingredients and first-rate service." Diners rave about the "unique and delicious" dishes, highlighting the "amazing plant forward food" and "beautiful setting" indoors and outdoors. While some mention service hiccups, the atmosphere and innovative fare make it a must-visit.
633 Reviews
  1. Andres

    Las Vegas1 review

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent service, food was great except for the Japanese curry, but everything was great. Me and my wife loved the concept, we’re coming back soon.

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  2. Frances

    San Francisco43 reviews

    3.0

    Dined 5 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    First time we;ve been disappointed by a visit to Twelvemonth We had reservations and checked in - we were then left ignored for over 10 to 15 minutes - the 2 people wandered away - without telling us when we might get our reserved table. We ordered a favorite appetizer - the maitake mushrooms. The dish had shrunk to less than half what it used to be (same price of course). I ordered the Irish special - big mistake. Totally under (or not) seasoned potatoes, carrots and cabbage. I had to ask for salt and pepper. The fake meat slices where a nasty shade of brown - no sauce, no gravy, no seasoning, no flavor... yuck! I noticed someone at the neighboring table who ordered the same dish - looked just as disappointed and also arder S & P!! Why put out a dish that tastes so bad. I assumed because in the past all the food was tasty - that they would know how to do a fake but tasty irish meat & potatoes dish!! Husbands Not Paella was ok - but he wouldn't order again. I hope this isn't an indication that they peaked and are now going downhill. We really have thoroughly enjoyed it in the past and have taken several friends.

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  3. ELIZABETH

    San Francisco3 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our go to venue for ladies night! Food and cocktails always perfect.

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  4. Katherine VIP

    San Francisco8 reviews

    5.0

    Dined on 13 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I highly recommend the croquettes and my personal favorite dish, going back over a year, is the radish cakes! It was my introduction to tempeh, and I discovered that I love it.

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  5. Sha

    San Francisco56 reviews

    4.0

    Dined on 12 March 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    We had another lovely dinner at Twelvemonth. We love the maitake mushrooms! but these were a little cold which makes a huge difference in taste and texture. Missed the Carrot curry as it was not on the menu at this time. Love that the all the food is vegan. That being said some dishes are just okay and others are great. The Not Paella and Tamales were great. The coffee was almost lukewarm. The location is close to parking, quiet comfortable surroundings, and attentive service. Wasn't as big a hit as our last visit.

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  6. Alfred

    San Francisco33 reviews

    4.0

    Dined on 3 March 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    The food is good as always. It seemed however compared to previous visits that the menu choices were little thin

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  7. Ella

    New York City3 reviews

    5.0

    Dined on 2 March 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Super nice plant-based restaurant with professional staff.

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  8. xiao

    San Francisco3 reviews

    5.0

    Dined on 2 March 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Service is great! And the environment is good for having conversations.

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  9. OpenTable Diner

    San Francisco1 review

    5.0

    Dined on 27 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It is the best vegan restaurant I ever had so far.

    Is this helpful?

  10. kathy

    San Francisco47 reviews

    5.0

    Dined on 27 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great waiter. Beautiful restaurant. Relaxed setting a bit noisy when we were first seated but quieted down as the evening progressed. Food interesting and everyone (4 of us) found things to try. Enjoyed all our dinner. Dessert was delicious ! Will go again.

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FAQs

Twelvemonth offers takeout which you can order by calling the restaurant at (650) 443-7111.

Twelvemonth is rated 4.5 stars by 633 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
11:30 pm
Booked 39 times today
Experiences are available.
Google Map for Twelvemonth

330 Lorton Ave, Burlingame, CA 94010-4104

Dining areas

Additional information

  • Area
    Burlingame
  • Hours of Operation
    Bar Tue–Sat 11:30 am–10:00 pm Sun 11:30 am–9:00 pm Lunch Tue–Sun 11:30 am–2:00 pm Happy Hour Tue–Sun 2:00 pm–5:00 pm Dinner Tue–Thu 5:00 pm–8:00 pm Fri, Sat 5:00 pm–9:00 pm Sun 4:00 pm–8:00 pm
  • Price
    $31 to $50
  • Cuisines
    Californian, Vegetarian, Vegan
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Leo Batoyon
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Wheelchair Access, Wine
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  • Terms of Use
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  • Cookie Preferences
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