Twelvemonth
Make a booking
- Vegan-friendly
- Good for special occasions
- Great for outdoor dining
Dining areas
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesCalifornian, Vegetarian, Vegan
- Hours of OperationBar Tue–Sat 11:30 am–10:00 pm Sun 11:30 am–9:00 pm Lunch Tue–Sun 11:30 am–2:00 pm Happy Hour Tue–Sun 2:00 pm–5:00 pm Dinner Tue–Thu 5:00 pm–8:00 pm Fri, Sat 5:00 pm–9:00 pm Sun 4:00 pm–8:00 pm
- Phone number(650) 443-7111
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeSmart Casual
- Executive ChefLeo Batoyon
- AreaBurlingame
- Parking detailsNone
- AdditionalBar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Wheelchair Access, Wine
Experiences
Chef's Counter - 7 Course Tasting Menu
USD 100.00 per person
Multiple dates availableExperience a 5 - course tasting menu presented by Chef Leo Batoyon, exclusive for those dining at our Chef’s Counter. Enjoy the views of our kitchen and culinary team in action, as they present a menu focused on sourcing locally, championing waste reduction, and pushing the boundaries of plant-based culinary creativity. Due to our cuisine and the dining experience, we are unable to omit alliums from our tasting menu. We can accommodate most other allergies with advance notice. Please inform us of any allergies via Opentable message or email us at frontdesk@twelvemonthburlingame.com. Note: You are able to order the Chef's Tasting Menu with a standard reservation. The experience is exclusive to the Chef's Counter seating around our kitchen.
What 586 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.8Ambience
- 4.1Value
Noise • Moderate
Loved For
Peninsula
Best Ambience
Peninsula
Innovative
Peninsula
Healthy
Peninsula
Californian
Review summary
- R
Raquel
VIPSan Francisco
2 reviews
1.02 reviews
Dined today
- Overall 1
- Food 5
- Service 1
- Ambience 4
Is this helpful?
- S
Sylvaine
VIPSan Francisco
8 reviews
5.08 reviews
Dined 6 days ago
- Overall 5
- Food 4
- Service 5
- Ambience 4
1 person found this helpful
- D
David
VIPChicago
5 reviews
5.05 reviews
Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
1 person found this helpful
- G
Geoffroy
VIPSan Francisco
8 reviews
1.08 reviews
Dined on 13 December 2024
- Overall 1
- Food 1
- Service 4
- Ambience 5
Is this helpful?
- D
Dawn
Las Vegas
2 reviews
3.02 reviews
Dined on 10 December 2024
- Overall 3
- Food 3
- Service 1
- Ambience 3
1 person found this helpful
- A
Afshin
VIPSan Francisco
10 reviews
5.010 reviews
Dined on 10 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Sara
San Francisco
18 reviews
5.018 reviews
Dined on 8 December 2024
- Overall 5
- Food 5
- Service 4
- Ambience 4
1 person found this helpful
- P
Parker
VIPLondon
9 reviews
1.09 reviews
Dined on 5 December 2024
- Overall 1
- Food 1
- Service 4
- Ambience 4
Is this helpful?
- K
Katherine
San Francisco
3 reviews
1.03 reviews
Dined on 2 December 2024
- Overall 1
- Food 1
- Service 5
- Ambience 4
Is this helpful?
- A
Alyssa
San Francisco
2 reviews
5.02 reviews
Dined on 30 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
1 person found this helpful
FAQs
Twelvemonth offers takeout which you can order by calling the restaurant at (650) 443-7111.
Twelvemonth is rated 4.6 stars by 586 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
330 Lorton Ave, Burlingame, CA 94010-4104
Dining areas
Additional information
- AreaBurlingame
- Hours of OperationBar Tue–Sat 11:30 am–10:00 pm Sun 11:30 am–9:00 pm Lunch Tue–Sun 11:30 am–2:00 pm Happy Hour Tue–Sun 2:00 pm–5:00 pm Dinner Tue–Thu 5:00 pm–8:00 pm Fri, Sat 5:00 pm–9:00 pm Sun 4:00 pm–8:00 pm
- Price$31 to $50
- CuisinesCalifornian, Vegetarian, Vegan
- Dining styleCasual Elegant
- Dress codeSmart Casual
- Parking detailsNone
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefLeo Batoyon
- AdditionalBar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Wheelchair Access, Wine
- Phone number(650) 443-7111