Twelvemonth

Name: Twelvemonth
Address: 330 Lorton Ave, Burlingame, CA, United States, 94010-4104
Telephone: (650) 443-7111
Price range: $31 to $50
Rating: 4.6

4.6

593 Reviews

$31 to $50

Californian

Make a booking

2 people

30 Dec 2024

7:00 pm

Booked 24 times today

Experiences are available.

Vegan-friendly
Good for special occasions
Vegetarian-friendly

At Twelvemonth, our approach begins with passion and respect for people and the planet.

Everyone can play a part in imagining a healthier, more sustainable world. Our role is to bring people together with delicious, 100% plant-based food.

Our passion and respect have driven us to craft a culinary destination to suit every occasion: from your morning coffee to a happy hour beer at the bar to an eight-course tasting menu.

We source from local farmers, champion waste reduction, and push the boundaries of vegetable-first
creativity.

Twelvemonth exists to foster genuine connections. It’s a place where we share compelling stories and aim
to build a better future together—one that works in closer, tastier harmony with the environment.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Californian, Vegetarian, Vegan
Hours of Operation
Bar Tue–Sat 11:30 am–10:00 pm Sun 11:30 am–9:00 pm Lunch Tue–Sun 11:30 am–2:00 pm Happy Hour Tue–Sun 2:00 pm–5:00 pm Dinner Tue–Thu 5:00 pm–8:00 pm Fri, Sat 5:00 pm–9:00 pm Sun 4:00 pm–8:00 pm
Phone number
(650) 443-7111
Website
https://www.twelvemonthburlingame.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Leo Batoyon

Location
330 Lorton Ave, Burlingame, CA 94010-4104
Area
Burlingame
Parking details
None
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Wheelchair Access, Wine

Experiences

New Year's Eve 7 Course Chef's Tasting Menu
USD 100.00 per person
31 Dec 2024 only
Experience a 7 - course tasting menu presented by Chef Leo Batoyon. Enjoy our culinary team in action, as they present a menu focused on sourcing locally, championing waste reduction, and pushing the boundaries of plant-based culinary creativity. Due to our cuisine and the dining experience, we are unable to omit alliums from our tasting menu. We can accommodate most other allergies with advance notice. Please inform us of any allergies via Opentable message or email us at frontdesk@twelvemonthburlingame.com.
Ring in the New Year at Twelvemonth
USD 219.26 per person
Prepaid
31 Dec 2024 only
7:00 pm
Celebrate the start of 2025 with an unforgettable evening at Twelvemonth, where delectable plant-based cuisine meets timeless elegance. Our New Year's Eve party promises a night of indulgence, entertainment, and community, all while honoring our mission to create a tastier, more sustainable future. Welcome glass of champagne, an abundance of passed appetizers, caviar station, champagne tower and LIVE MUSIC included in the price of your ticket. Cash bar will be available.
Chef's Counter - 7 Course Tasting Menu
USD 100.00 per person
Multiple dates available
Experience a 7 - course tasting menu presented by Chef Leo Batoyon, exclusive for those dining at our Chef’s Counter. Enjoy the views of our kitchen and culinary team in action, as they present a menu focused on sourcing locally, championing waste reduction, and pushing the boundaries of plant-based culinary creativity. Due to our cuisine and the dining experience, we are unable to omit alliums from our tasting menu. We can accommodate most other allergies with advance notice. Please inform us of any allergies via Opentable message or email us at frontdesk@twelvemonthburlingame.com. Note: You are able to order the Chef's Tasting Menu with a standard reservation. The experience is exclusive to the Chef's Counter seating around our kitchen.

What 593 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.4Food
4.6Service
4.8Ambience
4.1Value

Noise • Moderate

Loved For

Peninsula
Best Ambience
Peninsula
Innovative
Peninsula
Healthy
Peninsula
Californian

Review summary

AI-generated from verified diner reviews

Twelvemonth in Burlingame offers an extraordinary plant-based dining experience with "amazing flavors" and a "beautiful atmosphere." It's renowned for its innovative vegan menu, featuring standout dishes like crispy maitake mushrooms and carrot curry. Guests appreciate its "excellent service" and diverse menu options, making it a "must-visit."

593 Reviews

V
Venkat
New York City
3 reviews
5.0
3 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 3
we had a wonderful experience with the Chef’s Tasting Menu. you get the best seats to watch chefs while they prepare the amazing dish. we were family of four. The dishes were excellent, offering a perfect pairing with wine. The staff were incredibly accommodating to our kids, especially when some dishes were marinated in wine they provided a substitute. Everyone was exceptionally friendly and took the time to explain each dish in detail, making the evening even more special.
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R
Rhon
San Francisco
42 reviews
4.0
42 reviews
Dined 1 day ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Excellent service, BBQ plate was good but the hush puppies were a bit too large and dry, "not Palella" was excellent. Great ambiance... we came pre-concert for early dinner and had several close tables with kids which is to be expected at that time of day. Wait staff were attentive to the point of nearly too much but excellent and they were definitely on-task to get us out the door in time for our show. All in all, highly recommend for a great vegetarian and/or vegan dining experience.
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O
Olive
San Francisco
2 reviews
2.0
2 reviews
Dined 2 days ago
1. Overall 2
2. Food 1
3. Service 3
4. Ambience 4
The food was alright, not very good and extremely salty. It didn’t taste much. We got the croquette, raditori, and the not paella and none of them really tasted good. At one point it all tasted the same because it was all so salty it made my tongue burn. Do not get the not paella, it was the worst and the rice was hard not crunchy. Tasted stale and super salty. I don’t think I’d come back. We also had a mocktail that just tasted like old ginger ale.
Is this helpful?
S
Stu
VIP
Frankfurt
6 reviews
5.0
6 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great restaurant. Wonderful food and nice atmosphere
Is this helpful?
S
Sadha
San Diego
12 reviews
5.0
12 reviews
Dined on 22 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It is a nice place for Vegan food. The service was excellent!
Is this helpful?
J
Jo
VIP
San Francisco
5 reviews
4.0
5 reviews
Dined on 22 December 2024
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 5
Fantastic space and a creative veggie menu. Our waiter was friendly but we would have liked him to provide more information about the menu options. Great place for a special occasion and conveniently right across the street from the Caltrain station.
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E
E
VIP
San Francisco
56 reviews
2.0
56 reviews
Dined on 22 December 2024
1. Overall 2
2. Food 1
3. Service 1
4. Ambience 3
Disappointing experience from the food to the service. Server was not familiar with the ingredients in the dishes and couldn’t describe the dishes well (and described one dish using a slur), the entrees were mediocre, and the fried apple pie was drowning in sugar but contained very little apple. Really wanted to like this place but sadly won’t be coming back.
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R
Raquel
VIP
San Francisco
2 reviews
1.0
2 reviews
Dined on 21 December 2024
1. Overall 1
2. Food 5
3. Service 1
4. Ambience 4
Our waitress was terrible and inattentive. We also had the tip automatically added in for a group of 6 which seems weird.
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S
Sylvaine
VIP
San Francisco
8 reviews
5.0
8 reviews
Dined on 15 December 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
This has become my go-to place for lunch in Burlingame, the menu is a selection of creative yet not overly complicated and very-well executed dishes. Most highly receomended!
1 person found this helpful
D
David
VIP
Chicago
5 reviews
5.0
5 reviews
Dined on 15 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food, but the portions were a bit small.
1 person found this helpful

FAQs

Twelvemonth offers takeout which you can order by calling the restaurant at (650) 443-7111.

Twelvemonth is rated 4.6 stars by 593 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

30 Dec 2024

7:00 pm

Booked 24 times today

Experiences are available.

Order delivery or takeout

330 Lorton Ave, Burlingame, CA 94010-4104

Dining areas

Additional information

Area
Burlingame
Hours of Operation
Bar Tue–Sat 11:30 am–10:00 pm Sun 11:30 am–9:00 pm Lunch Tue–Sun 11:30 am–2:00 pm Happy Hour Tue–Sun 2:00 pm–5:00 pm Dinner Tue–Thu 5:00 pm–8:00 pm Fri, Sat 5:00 pm–9:00 pm Sun 4:00 pm–8:00 pm
Price
$31 to $50
Cuisines
Californian, Vegetarian, Vegan
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
None
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Leo Batoyon
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Wheelchair Access, Wine

Website
https://www.twelvemonthburlingame.com/
Phone number
(650) 443-7111

Twelvemonth

Make a booking

Order delivery or takeout

Dining areas

Additional information

Experiences

New Year's Eve 7 Course Chef's Tasting Menu

Ring in the New Year at Twelvemonth

Chef's Counter - 7 Course Tasting Menu

Menu

What 593 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Twelvemonth offer delivery through OpenTable or takeout?

How is Twelvemonth restaurant rated?

Is Twelvemonth currently accepting bookings?

Make a booking

Order delivery or takeout

Dining areas

Additional information