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Twelvemonth, Burlingame, CA

Twelvemonth

4.5
4.5
628 Reviews
$31 to $50
Californian

Make a booking

2 people
7:00 pm
Booked 21 times today
Experiences are available.
  • Vegetarian-friendly
  • Vegan-friendly
  • Good for special occasions
At Twelvemonth, our approach begins with passion and respect for people and the planet.

Everyone can play a part in imagining a healthier, more sustainable world. Our role is to bring people together with delicious, 100% plant-based food.

Our passion and respect have driven us to craft a culinary destination to suit every occasion: from your morning coffee to a happy hour beer at the bar to an eight-course tasting menu.

We source from local farmers, champion waste reduction, and push the boundaries of vegetable-first
creativity.

Twelvemonth exists to foster genuine connections. It’s a place where we share compelling stories and aim
to build a better future together—one that works in closer, tastier harmony with the environment.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Californian, Vegetarian, Vegan
  • Hours of Operation
    Bar Tue–Sat 11:30 am–10:00 pm Sun 11:30 am–9:00 pm Lunch Tue–Sun 11:30 am–2:00 pm Happy Hour Tue–Sun 2:00 pm–5:00 pm Dinner Tue–Thu 5:00 pm–8:00 pm Fri, Sat 5:00 pm–9:00 pm Sun 4:00 pm–8:00 pm
  • Phone number
    (650) 443-7111
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Leo Batoyon
  • Area
    Burlingame
  • Parking details
    Street Parking
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Wheelchair Access, Wine

Experiences

  • Chef's Counter - 7 Course Tasting Menu

    USD 100.00 per person

    Multiple dates available
    Experience a 7 - course tasting menu presented by Chef Leo Batoyon, exclusive for those dining at our Chef’s Counter. Enjoy the views of our kitchen and culinary team in action, as they present a menu focused on sourcing locally, championing waste reduction, and pushing the boundaries of plant-based culinary creativity. Due to our cuisine and the dining experience, we are unable to omit alliums from our tasting menu. We can accommodate most other allergies with advance notice. Please inform us of any allergies via Opentable message or email us at frontdesk@twelvemonthburlingame.com. Note: You are able to order the Chef's Tasting Menu with a standard reservation. The experience is exclusive to the Chef's Counter seating around our kitchen.
    Chef's Counter - 7 Course Tasting Menu photo

What 628 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.4Food
  • 4.5Service
  • 4.8Ambience
  • 4Value

NoiseModerate

Loved For

  • Peninsula

    Best Ambience

  • Peninsula

    Innovative

  • Peninsula

    Healthy

  • Peninsula

    Californian

Review summary

AI-generated from verified diner reviews
Twelvemonth offers a vibrant vegan dining experience with "excellent quality ingredients and first-rate service." Diners rave about the "unique and delicious" dishes, highlighting the "amazing plant forward food" and "beautiful setting" indoors and outdoors. While some mention service hiccups, the atmosphere and innovative fare make it a must-visit.

628 Reviews
  1. Alfred VIP

    San Francisco33 reviews

    4.0

    Dined on 3 March 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    The food is good as always. It seemed however compared to previous visits that the menu choices were little thin

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  2. Ella

    New York City3 reviews

    5.0

    Dined on 2 March 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Super nice plant-based restaurant with professional staff.

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  3. xiao

    San Francisco2 reviews

    5.0

    Dined on 2 March 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Service is great! And the environment is good for having conversations.

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  4. OpenTable Diner

    San Francisco1 review

    5.0

    Dined on 27 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It is the best vegan restaurant I ever had so far.

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  5. kathy

    San Francisco47 reviews

    5.0

    Dined on 27 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great waiter. Beautiful restaurant. Relaxed setting a bit noisy when we were first seated but quieted down as the evening progressed. Food interesting and everyone (4 of us) found things to try. Enjoyed all our dinner. Dessert was delicious ! Will go again.

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  6. HCHP

    San Francisco13 reviews

    5.0

    Dined on 27 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a great night celebrating a dear friend’s birthday! The food was delicious. Hard to believe their chefs can work their magic with just vegan ingredients. Food was fantastic from the appetizers to the dessert. Our server was the most lovely person. So knowledgeable. So kind. Never rushed us. He had the most lovely affect. We’re looking forward to going back, again, and hopefully we’ll have the same server. A perfect night. Gorgeous restaurant.

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  7. Michael

    San Francisco3 reviews

    5.0

    Dined on 23 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    First time trying twelve month and was impressed with the food and service, both exceptional. Highly recommend if your vegan, vegetarian with many gluten free options. Will dine here again for sure.

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  8. David VIP

    San Francisco61 reviews

    3.0

    Dined on 16 February 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 5
    Our server was really nice, but he had too many tables. He tried to do his best to keep up, he fell behind on us. We had to ask twice on a couple of things. I don’t think a plant based menu works in such a large and glamorous space. That space needs heartier food, such as meat, fish, etc. The restaurant was only half full when it should have been packed. The rest of Burlingame Avenue was crawling with people. 

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  9. Collin

    San Francisco1 review

    3.0

    Dined on 16 February 2025

    1. Overall 3
    2. Food 3
    3. Service 1
    4. Ambience 4
    That Mexican waiter is so not good. He needs more training. You can look up my reservation and find out who he is. 1. He was late to bring the chocolate pudding - 15 minutes delay and he asked me if I got it yet? Of course not? You didn't bring it over. Hella stupid. 2. When I asked for check, he didn't bring it. I have to ask another waiter to bring it in. I work under the clock with many things and I still had work in the evening to do. I don't have an extra 10-15 minutes to wait for cuddling and another 10-15 minutes for check. Seriously, please train the workers be more efficient. I downgrade he tips from 20% to 15%. I should have downgraded to 5%. He was lucky that I still tipped him 15% for his poor service. I will come back to support your service because I am vegan too. I hope by then, I won't see him again and have someone better to serve. I am happy to pay, but I do expect better service from the waiters.

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  10. Dennis VIP

    San Francisco24 reviews

    5.0

    Dined on 15 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A wonderful Valentine’s Day tasting menu. Very creative and above all, very full of flavors and delicious.

    Is this helpful?

FAQs

Twelvemonth offers takeout which you can order by calling the restaurant at (650) 443-7111.

Twelvemonth is rated 4.5 stars by 628 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 21 times today
Experiences are available.

Order delivery or takeout

Google Map for Twelvemonth

330 Lorton Ave, Burlingame, CA 94010-4104

Dining areas

Additional information

  • Area
    Burlingame
  • Hours of Operation
    Bar Tue–Sat 11:30 am–10:00 pm Sun 11:30 am–9:00 pm Lunch Tue–Sun 11:30 am–2:00 pm Happy Hour Tue–Sun 2:00 pm–5:00 pm Dinner Tue–Thu 5:00 pm–8:00 pm Fri, Sat 5:00 pm–9:00 pm Sun 4:00 pm–8:00 pm
  • Price
    $31 to $50
  • Cuisines
    Californian, Vegetarian, Vegan
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Leo Batoyon
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Wheelchair Access, Wine
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