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Twelve Points Restaurant, Clonmellon, County Westmeath

Twelve Points Restaurant

4.8
4.8
16 Reviews
€51 and over
Farm-to-table
A photo of Twelve Points Restaurant restaurant

Twelve Points Restaurant

4.8
€51 and over
Farm-to-table
Kells

Make a booking

2 people
7:00 pm
Booked 1 time today
  • Good for special occasions
  • Innovative
  • Great for fine wines
Twelve Points is located in the courtyard of Killua Castle, described as one of the most romantic settings in Ireland. Our team is lead by a young couple, Nikita Vostrikov and Taylor Jones. It showcases a fine dining experience focused on the produce from Killua estate as well as that of the local area. We present a refined farm to fork journey whilst showcasing our award winning meat. Partake in the unique opportunity of visiting Killua and eating at Twelve Points. Our service is relaxed and friendly, yet highly professional and of the highest standard.

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    €51 and over
  • Cuisines
    Farm-to-table, Fine cuts, Irish
  • Hours of Operation
    Fri, Sat 18:00–21:00 Sat 12:00–14:00 Sun 11:00–14:00
  • Phone number
    087 486 8151
  • Payment Options
    Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Nikita Vostrikov & Taylor Jones

What 16 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.6Ambience
  • 4.6Value

NoiseModerate

16 Reviews
  1. Ian

    Dublin

    1 review

    5.0

    1 review

    Dined on 18 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What a great little place a hidden gem great experience. Staff are excellent food is perfect 100% worth a visit.

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  2. Natalie

    VIP

    Hawaii

    6 reviews

    5.0

    6 reviews

    Dined on 27 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Impeccable! The food was delicious, creative, beautifully plated and presented and the wine pairing was unique and brought out the subtle flavors- what a FANTASTIC experience! So many flavor combinations I’ve never had before- Chinese tea + snap peas? Beautiful-I work in the food industry, and their approach to regenerative farming and using what they grow is both healthy and sustainable. The quality of ingredients is what makes these dishes shine- 👏👏👏 kudos and thank you for a wonderful meal!

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  3. OpenTable Diner

    Leinster

    1 review

    5.0

    1 review

    Dined on 7 June 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A real treat. The food is delicious, and the attention to detail is second to none.

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  4. OpenTable Diner

    Dublin

    1 review

    4.0

    1 review

    Dined on 1 June 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    The evening exceeded all expectations... The amuse bouche and the two desserts were up with the best. Meats cooked to perfection. An interesting variety of dishes predominantly sourced at Killua. Blue book worthy! Very attentive and friendly staff.

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  5. MinaC

    Dublin

    2 reviews

    4.0

    2 reviews

    Dined on 3 May 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 2
    A meal worthy of a Michelin star. A great bargain despite the 'high' prices. For the Irish gourmet, it's a must-visit.

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  6. PatB

    VIP

    London

    2 reviews

    5.0

    2 reviews

    Dined on 3 May 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    World class food - great experience. Highly recommended.

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  7. OpenTable Diner

    Dublin

    2 reviews

    5.0

    2 reviews

    Dined on 27 April 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fabulous fine dining experience on Saturday 27th April. The food was amazing and the staff were extremely friendly, knowledgeable and professional. It was outstanding value for money and it is a farm to fork experience. I am looking forward to my next visit.

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  8. OpenTable Diner

    Leinster

    1 review

    5.0

    1 review

    Dined on 26 April 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding food. Outstanding service. Cannot wait to return

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  9. CaitlinM2022

    Meath

    4 reviews

    5.0

    4 reviews

    Dined on 9 March 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We have been fortunate enough to enjoy Twelve Points on two occasions and are planning our 3rd visit very soon. From the moment you step foot into this charming establishment, you are enveloped in an atmosphere of elegance and sophistication. We were greeted by attentive staff who exude warmth and professionalism, especially from Alex, the hostess. The food, undoubtedly top-tier, is surpassed only by the chef's personal touch; they graciously visited our table, explaining some of the dishes with passion. And let's not forget the sweet chef, whose creations left a lasting impression. The wine pairing has been thoughtfully considered as is the whole experience. I would highly recommend this gem to anyone and everyone.

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  10. Micheal

    Leinster

    1 review

    4.0

    1 review

    Dined on 10 February 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Nice food, nice wine, and overall, a very nice evening

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FAQs

Twelve Points Restaurant is rated 4.8 stars by 16 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

A photo of Twelve Points Restaurant restaurant

Twelve Points Restaurant

4.8
€51 and over
Farm-to-table
Kells

Make a booking

2 people
7:00 pm
Booked 1 time today
Google Map for Twelve Points Restaurant

Killua Castle, Clonmellon, County Westmeath C15 EWF2

Dining areas

Additional information

  • Area
    Kells
  • Hours of Operation
    Fri, Sat 18:00–21:00 Sat 12:00–14:00 Sun 11:00–14:00
  • Price
    €51 and over
  • Cuisines
    Farm-to-table, Fine cuts, Irish
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Private Parking
  • Payment Options
    Mastercard, Visa
  • Executive Chef
    Nikita Vostrikov & Taylor Jones
  • Additional
    Banquet, Gluten-free Options, Late Night, Non-Smoking, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
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