Chef's Feed Me - $79 Per Person. Minimum 2 guests - All guests at table must participate - Colourways for groups of 8 guests or more. Upgrade to 4 courses, a tasting menu designed for bigger tables. 10% discount for RCR Plus members. No further discounts apply.
Antipasti
Rosemary Focaccia (v) (gfo)$10.00
Local Pende estate olives, EVO and baked daily
Amatriciana Arancini (n) (Chef's Favorite)$19.00
Pancetta, Tomato passata, Chilli, Smoked Scamorza
Stracciatella Bruschetta (v) (gfo) (n)$19.00
Summer Zucchini, Stracciatella cheese, garden peas, fresh herbs, lemon olive oil
Calamari Fritto (ngi) (ndi)$20.00
Barwon squid, mountain pepper, lemon & saffron aioli
Arrosticini Abruzzesi (ngi) (ndi)$20.00
Marga lamb skewers, sea salt, rosemary
Smoked Burrata (ngi)$25.00
Heirloom bush tomatoes, burrata, fresh basil, aged balsamic, extra virgin olive oil
Antipasti Platter - To Share (gfo)$38.00
Chef's selected local cured and smoked meats, Corte olives, aged balsamic, house pickles
Housemade Pasta / Risotto
Casserole Alla Contadina (en) (v) (gfo) (ngi)$28.00
Green peas, zucchini, capsicum cream, walnuts, Scoparone
Beef & Pork Lasagna$33.00
Bolognese, salsa bianca, basil, rosemary, mozzarella, grana padano
Traditional Spaghetti Carbonara (ngi)$33.00
Guanciale, egg yolk, Pecorino Romano, black pepper
Pappardelle Salsiccia (ngi)$33.00
Traditional pork, Fennel & chili sausage, silverbeet pangrattato, grana padano
Chef's Signature$39.00
Linguini King Prawn Nero (ndi) (ngi) (sugi di ink linguini)
Calamari Zafferano Risotto (ngi) (ndi)$35.00
Caporale Barwon squid, saffron, garden peas, lemon, Mascarpone
Second
Pollo Alla Diavola (ngi)$36.00
Free range spatchcock, Calabrian honey, nduja butter green mango salad
Cotoletta Milanese$42.00
Berkshire heritage milk fed pork cutlet, insalata cavolo, agrodolce
Pesce Al Cartoccio (ngi)$45.00
Local Coorong Mulllet fillets, heirloom carrots, pendle estate olives, capers, burnt lees, green
Bistecca - Chef Recommends$65.00
Pure Black Angus MB2+ Scotch Fillet. Rosemary-garlic roasted potatoes, charred broccolini, Bagna Cauda
Taglio Di Maecelliao (Butcher's Cut)
Please ask one of our friendly team members for details
Contorni
Parmesan Fries (v)$15.00
Lemon & Saffron Potatoes (ngi) (vo)$15.00
Charred Broccolini (n) (vgi) (vgfo)$18.00
Chili Honey Carrots (ngi) (vg)$20.00
Dolci
Nonna's Favorite$18.00
"Tutto" Limoncello Misu. Savoiardi fingers, Tutto limoncello, whipped mascarpone, lemon curd
Neopolitan Sundae (gfo) (n)$18.00
House made stracciatella ice cream, chocolate sauce Espresso Panna Cotta (ngi) (n)
Espresso Panna Cotta (ngi) (n)$18.00
Caramel Espresso panna cotta, hazelnut crumble
Formaggio
Selection of local and imported cheese, grain lavosh, semi dried Muscatel grapes, Ligurian apple paste$35.00
