Turo Turo Filipino BBQ & Grill

Review summary

1. T

   Thea Antonette

   London

   1 review

   4.0

   1 review

   Dined 1 day ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   The staff were very friendly. The salmon kinilaw was really good as well as the sisig. The pork skewers taste good but it was rubbery. The turon and bibingka was not what we expected to be (not really keen). Maybe it’s the style.
   

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2. K

   Katherin

   London

   1 review

   5.0

   1 review

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   The foods are amazing, but it’s a little bit cold inside the restaurant.
   

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3. OT

   OpenTable Diner

   Kent

   1 review

   5.0

   1 review

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was exquisite! Excellent service and a home from home!
   

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4. F

   Farisha

   London

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   the food is great! and the staff are very warm and welcoming. will definitely keep on coming back here!
   

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5. B

   Beth

   London

   1 review

   5.0

   1 review

   Dined on 27 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Overall experience was very good. The food we ordered that night all tasted amazing. My daughter who is very picky in terms of flavours loved it! Highy recommended , chicken inasal, atsara, pork sisig , yum ! we also had the salmon kinilaw, beef kare kare The bibingka and turon I was expecting the classic way of cooking with the crispy filo wrap and banana leaves, but still good, ube ice cream was so good. Wish space was bigger , but otherwise will definitely be back .
   

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6. A

   Andreas

   London

   9 reviews

   5.0

   9 reviews

   Dined on 27 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Lovely Filipino food, good mix of flavours (sweet, lightly spicy, salty, sour), friendly service.
   

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7. OT

   OpenTable Diner

   London

   1 review

   3.0

   1 review

   Dined on 27 November 2024

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   Foods are pricey and very small portion . Im expecting a bigger one which should reflect on the price. Taste and flavour are a bit over par compaired to other Filipino restaurant but still lots of room to improve. Service crew are good and knows what there doing. Honestly, Not good value for money. Might need a lot of convincing if I will come back.
   

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8. S

   Shelley

   London

   1 review

   2.0

   1 review

   Dined on 24 November 2024

   1. Overall 2
   2. Food 2
   3. Service 1
   4. Ambience 3

   Hit and Miss! Menu was limited. Only alcoholic cocktails available so no variety for non drinkers. Starters average. Noodles were nice. Rice and plantain was cold! Had to ask for it to be warmed. Their signature chicken wings were really good. Dessert was disappointing. Had to ask for a knife as only spoons and forks were laid out - not ideal to cut half a chicken with. Felt rushed. Was told I had only 90minutes as soon as I sat down. Then told to order everything at once as the kitchen wanted to close. Staff wanted to go home so finished food as soon as possible and left. Would have loved to relax and maybe have another cocktail.
   

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9. a

   alan

   London

   1 review

   5.0

   1 review

   Dined on 24 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Friendly cosy place. Good service. Not all items on menu was available
   

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10. J

    John

    London

    1 review

    3.0

    1 review

    Dined on 23 November 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 5

    As a Filipino living in London. I was excited to try Turo Turo. We had a few things from the menu, Kare Kare, Spiced Inasal, Bagoong Wings, Pork Skewers, Sisig and lovely scoops of ice cream. The crispy beef of the Kare Kare was amazing. I think the sauce could have a deeper umami and beef broth flavor. The veg were cookef perfectly. Personally, I’d like a bagoong on the side to pair with the dish. The Atchara tastes authentic! We enjoyed it paired with the inasal. We think the chicken itself can do a bit more flavor. Sisig tastes like home, sizzling plate to cook the egg. a hint of chili could have elevated it more and a dash of soy sauce and lime and a bit of crunch. The table could have additional dips ready to use apart from the vinegar. Perhaps soy sauce and chili oil. The bagoong wings was a good starter, we liked the sweet ginger glaze and subtle notes of bagoong. Though I am not sure how a stronger bagoong flavor would do with the dish but I think it is fine as it is for the local taste palette. The scoops of icecream was amazing and couldnt be better maybe presentation could add to how good it tastes Overall, we had a great meal and dining experience and would love to come back to try the other dishes.
    

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