Featured Item
Amuse-Bouche
Dahi Balla
Lentil dumplings topped with sweet yoghurt and mint and tamarind chutneys. Allergen: Dairy
Starters
Choose between: chandi tikka or chestnut tikki
Nimbu Wali Prawns
King black tiger prawns marinated in lemon zest, coriander and garlic and cooked in the tandoor. Allergen: Dairy
Chandi Tikka
Chicken fillets marinated in cream cheese, isabgol (also known psyllium – a fiber from plantago plants), yellow chilli and egg white. Allergen: Dairy
Chestnut Tikki
Crisp fried patties made from minced chestnuts spiced with green chilli, ginger and soya mince
Tandoori Cauliflower Tacos
Marinated with yoghurt, fenugreek and ground spices. Allergen: Dairy
Main Courses
Choice of
Tamatarwali Machli
Oven roasted chilean seabass infused with kashimiri chilli, cherry tomatoes, basil and white wine. Allergen: Fish
Kudan Kaliya
Succulent lamb cooked in almonds, poppy seeds and yoghurt served in rich creamy sauce. Allergen: Nuts
Tandoori Vegetables
Portobello mushrooms, aubergine, shallots and peppers
Bharwa Courgette Flower
Stuffed with ricotta and Indian paneer cheeses, flavoured with ginger and chilli, lightly fried and served in creamy sauce. Allergens: Dairy, Nuts
Accompaniments
Choka Broad Beans Aur Matar Tempered
With cumin, ginger and peas
Channa Dal (Bengal Gram) Pilau
Rice with baby split chickpeas. Allergen: Dairy
Amritsari Kulcha
Naan bread stuffed with spicy mashed potato. Allergens: Gluten, Dairy
Dessert
Mango Rasmalai
Mango flavoured Indian cheese soaked in sweet condensed milk. Allergens: Dairy, Nuts