Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.9Ambience
- 4.3Value
Noise • Moderate
Executive chef: Evan Funke
From the OpenTable editors: Popular LA chef Evan Funke and Chicago restaurant giant Lettuce Entertain You joined forces with a bang at this swanky Tuscan steakhouse inside The St. Regis. It's already the ultimate special-occasion destination, thanks to silky handmade pastas and premium steaks, a 700+ bottle, all-Italian wine list, and stunning views of Lake Michigan and the Chicago River through dramatic 40-foot windows.
Book your next event with us
USD 225.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
alex
Chicago
2 reviews
2 reviews
Dined 1 day ago
Is this helpful?
Shruti
VIPChicago
1 review
1 review
Dined 1 day ago
Is this helpful?
Katrina
Chicago
1 review
1 review
Dined 1 day ago
Is this helpful?
john
VIPLas Vegas
11 reviews
11 reviews
Dined 2 days ago
Is this helpful?
Bojan
Chicago
3 reviews
3 reviews
Dined 2 days ago
Is this helpful?
MARIA
Chicago
7 reviews
7 reviews
Dined 2 days ago
Is this helpful?
Charles
VIPNew York City
11 reviews
11 reviews
Dined 3 days ago
Is this helpful?
Anali
Chicago
1 review
1 review
Dined 3 days ago
Is this helpful?
OpenTable Diner
Unspecified
1 review
1 review
Dined 4 days ago
Is this helpful?
Terrence M.
VIPChicago
1 review
1 review
Dined 5 days ago
Is this helpful?
Tre Dita is rated 4.8 stars by 954 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
401 E Wacker Dr, Chicago, IL 60601