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Tre Dita, Chicago, IL
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Tre Dita

$50 and over
Italian

Make a booking

2 people
10:30 pm
Booked 97 times today
Experiences are available.
  • Good for special occasions
  • Fancy
  • Great for scenic views
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina.

If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks.
If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees.
The full cocktail, wine list and dessert menu is available in both locations.

Please note that Tre Dita only accepts reservations 7 days in advance.

Why they're an Icon

Executive chef: Evan Funke

From the OpenTable editors: Popular LA chef Evan Funke and Chicago restaurant giant Lettuce Entertain You joined forces with a bang at this swanky Tuscan steakhouse inside The St. Regis. It's already the ultimate special-occasion destination, thanks to silky handmade pastas and premium steaks, a 700+ bottle, all-Italian wine list, and stunning views of Lake Michigan and the Chicago River through dramatic 40-foot windows.

Private dining

Private dining

Book your next event with us

View details

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Italian
  • Hours of Operation
    Dinner Mon–Thu, Sun 4:00 pm–12:00 am Fri, Sat 4:00 pm–1:00 am
  • Phone number
    (312) 725-1724
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Private party facilities
    Following Italian traditions, Tre Dita is more than just a culinary experience; it's a time for connection, celebration, & appreciation of good company. We invite you to explore our private & semi-private spaces, spectacular views, & impeccable service for your next social or corporate gathering.
  • Private party contact
    Tre Dita Parties & Event: (312) 980-7789

Experiences

  • Bar Tre Dita

    Multiple dates available
    Adjacent to Tre Dita is Bar Tre Dita, an elegant lounge with expansive seating and a marble bar. With a focus on Italian spirits and whiskies from around the world, Bar Tre Dita serves St. Regis signature cocktails, Italian wines and specialty cocktails. A menu features antipasti, handmade pastas, a selection of entrees and desserts. Please note a reservation at Bar Tre Dita will be at a lounge table (not at the bar top).
    Bar Tre Dita photo
  • Tre Dita Dining Room

    Multiple dates available
    Led by Chef Evan Funke, Tre Dita is Italian for "three fingers," and a nod to the precise thickness of a properly cut bistecca Fiorentina. The “cucina Toscana” serves antipasti, handmade pastas and a seasonal selection of steak and dishes from its wood-fired grill. Guests will enjoy sweeping views of Lake Michigan, the Chicago River and Navy Pier from 40 foot windows.
    Tre Dita Dining Room photo
  • Chicago Restaurant Week

    USD 60.00 per person

    Prepaid

    24 Jan 2025 - 9 Feb 2025
    Americans have happy hour, the Brits have afternoon tea, and the Italians? They have La Merenda— a cherished tradition of leisurely afternoon snacking that embodies the heart of Tuscany. Join us during Chicago Restaurant Week from 2pm - 4pm, 60.00 per person, plus tax and gratuity. Menu: Stuzzi FEGATINI DI POLLO Chicken Liver Mousse, Cipollini Onion, Crispy Parsely, Parmesan Cookie RICOTTA Extra Virgin Olive Oil, Sun Dried Tomato Cookie TROTA AFFUMICATA Smoked Trout Mousse, Trout Roe, Housemade Pasta Chip Panini PROSCIUTTO Buratta, Pickled Vegetables, Focaccia CIME DI RAPA Grilled Broccolini, Cacio de Roma, Semolina MORTADELLA Honey, Whipped Ricotta, Pistacchio, Maritozzi Carrello dei dolce cookies, sweet treats and more
    Chicago Restaurant Week photo

What 863 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.8Ambience
  • 4.3Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Tre Dita in Chicago offers a "stunningly stylish and beautiful ambiance" with "exceptional service." Guests rave about its "fresh pastas," "delicious desserts," and "wonderful cocktails." The restaurant's "gorgeous views" and "elegant atmosphere" make it perfect for special occasions. While some dishes may be salty, overall, it provides a "memorable dining experience."

863 Reviews
  1. Michael

    Orlando

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    AMAZING service, food, and ambience! Dessert was 10/10 as well!!

    Is this helpful?

  2. Elaine

    Chicago

    17 reviews

    5.0

    17 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is my fourth time eating at Tre Dita and I have always enjoyed the meal and service. We had Becca as our service person yesterday and she was excellent. I can't say enough about the ambiance. It is just lovely a lovely experience and great food!

    Is this helpful?

  3. Lamarcus

    VIP

    Chicago

    9 reviews

    5.0

    9 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Really enjoyed this restaurant. Still thinking about the Branzino and the view. Will definitely return

    Is this helpful?

  4. Alexa

    VIP

    Chicago

    18 reviews

    5.0

    18 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We loved our meal! Pasta was fantastic although we got 3 entrees for 2 people because they mention to you their portions are small. I don’t think this was necessary but still very delicious. We had a great time and it is a beautiful restaurant.

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  5. Jen

    VIP

    Chicago

    11 reviews

    5.0

    11 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was my second visit to Tre Dita and it was incredible. I made a mistake with the time of the reservation and the staff was so accommodating. We sat in the bar area and even though the table was small, we ordered quite a bit of food, we all really enjoyed sitting in that area. In fact we may only sit the in the bar area from now on. Paula was our sever and we can not say enough fabulous things about her. She was a delight. Thank you a wonderful dinner celebrating a 50th birthday!

    Is this helpful?

  6. Angela

    VIP

    Chicago

    9 reviews

    5.0

    9 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Tre Dita was amazing. Service was impeccable, pasta is so fresh and the atmosphere is very nice!

    Is this helpful?

  7. Julie

    Minneapolis

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Michael was a great waiter! The filet was one of the best we’ve had! Beautiful view of the city.

    Is this helpful?

  8. William

    Chicago

    3 reviews

    5.0

    3 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    My girlfriend and I came for a date night to try Funke’s cooking. Everything we ordered came quickly and our waitress couldn’t have been more nice. The food was so fresh and delicious. The Linguine al Limone was my favorite. 10/10
    Tre DitaResponded 4 days ago
    Hello, I wanted to thank you for visiting Tre Dita. We are so happy you enjoyed your experience and can't wait to have you back again! We appreciate you taking the time to leave us a review. Brad

    Is this helpful?

  9. Cassandra

    VIP

    San Francisco

    7 reviews

    5.0

    7 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Must get - focaccia, meatballs, lemon linguine and wild boar ragu pappardelle. Best pasta in Chicago. The meatball is out of this world. We love Tre dita.
    Tre DitaResponded 4 days ago
    Hey Cassandra, We're absolutely thrilled to hear that you enjoyed our focaccia, meatballs, lemon linguine, and wild boar ragu pappardelle. It's wonderful to know that they stood out as the best pasta in Chicago for you. We're also glad that you had a wonderful time at Tre Dita. Your kind words truly mean a lot to us. We look forward to welcoming you back soon! Best, Brad

    Is this helpful?

  10. Hugo

    Orlando

    2 reviews

    5.0

    2 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was amazing and everything from when we arrived till we left was great
    Tre DitaResponded 4 days ago
    Hello, I wanted to thank you for visiting Tre Dita. We are so happy you enjoyed your experience and can't wait to have you back again! We appreciate you taking the time to leave us a review.

    Is this helpful?

FAQs

Tre Dita is rated 4.8 stars by 863 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
10:30 pm
Booked 97 times today
Experiences are available.
Google Map for Tre Dita

401 E Wacker Dr, Chicago, IL 60601

Dining areas

Additional information

  • Area
    River North (Chicago)
  • Hours of Operation
    Dinner Mon–Thu, Sun 4:00 pm–12:00 am Fri, Sat 4:00 pm–1:00 am
  • Price
    $50 and over
  • Cuisines
    Italian
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    None
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Wine
  • Phone number
    (312) 725-1724
  • Private party facilities
    Following Italian traditions, Tre Dita is more than just a culinary experience; it's a time for connection, celebration, & appreciation of good company. We invite you to explore our private & semi-private spaces, spectacular views, & impeccable service for your next social or corporate gathering.
  • Private party contact
    Tre Dita Parties & Event: (312) 980-7789
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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