Appetizers
Portobello CardinaleUSD 14.00
Portobello topped with fresh mozzarella, red peppers and balsamic reduction
Mussels PosillipoUSD 16.00
Mussels in a white or red sauce
Eggplant LasagnaUSD 13.00
Sliced layers of eggplant, baked with mozzarella, tomato and basil
Beef CarpaccioUSD 16.00
Thinly sliced filet mignon, served with arugula, lemon dressing and shaved parmesan
BurrataUSD 15.00
Creamy mozzarella served with sliced tomatoes, roasted peppers and basil with a touch of extra virgin olive oil
Calamari a la GrigliaUSD 15.00
Grilled baby squid over arugula, tomato and onion salad
Shrimps GorgonzolaUSD 17.00
Broiled jumbo shrimps, lightly breaded with polenta gratin, topped with a gorgonzola sauce
Caprino MilaneseUSD 15.00
Flash fried goat cheese over chopped mixed salad
Vongole al FornoUSD 15.00
Baked clams with seasoned bread crumbs in a white wine and lemon sauce
Salads
House SaladUSD 12.00
Mixed greens, onions, tomatoes, lemon dressing, and crumbled gorgonzola
Arugula SaladUSD 13.00
Arugula served with hearts of palm, pear, and shaved parmesan, tossed in a lemon vinaigrette
Caeser SaladUSD 13.00
Romaine lettuce in a creamy caesar dressing with shaved parmesan
Beet SaladUSD 13.00
Beets, cucumbers and goat cheese in a balsamic vinegar reduction
Tri Color SaladUSD 15.00
Traditional arugula, endive and radicchio served with a house made balsamic vinaigrette
Pastas
Linguini VongoleUSD 26.00
Linguini with white or red clam sauce
Spaghetti BologneseUSD 25.00
Spaghetti in 100% angus beef ragout sauce, topped with grated parmesan
Pasta IntegraleUSD 23.00
Whole wheat pasta with fresh vegetables, in a light garlic and oil sauce
Seafood RavioliUSD 24.00
Homemade ravioli stuffed with scallops, shrimps, and crab meat in a brandy and pink sauce
Tagliatelle AmatricianaUSD 26.00
Homemade fettuccini with pancetta, fresh tomatoes and onions
Rigatoni a la MelanzaneUSD 24.00
Rigatoni with eggplant, spinach and ricotta, topped with melted mozzarella
Penne a la VodkaUSD 23.00
Penne pasta in a pink sauce
Fusilli a la PuttanescaUSD 23.00
Fusilli with garlic, anchovies, capers, black olives and tomatoes, in a white wine sauce
Land & Sea
Veal MartiniUSD 27.00
Parmesan crusted veal scallopini, in a white wine and lemon sauce
Veal Scaloppini al InfernoUSD 28.00
Veal scallopini sautéed with roasted red peppers and hot cherry peppers in a balsamic vinegar reduction
Pork Chop ValdostanaUSD 32.00
Pork Chop stuffed with prosciutto, fontina and mushrooms topped with a white truffle sauce
Pork ArrabiataUSD 29.00
Grilled pork chop with potatoes and hot cherry peppers
Pollo a la CarciofiUSD 26.00
Breast of chicken sautéed with gratin artichokes, mushrooms, and onions, served in a white wine sauce
Pollo BalsamicoUSD 27.00
Chunks of chicken sautéed with sweet peppers, sausage, portobello in a balsamic sauce
Pollo 141USD 27.00
Roasted half boneless chicken, topped with dijon mustard and bread crumbs, served with mixed vegetables
Bistecca a la GrigliaUSD 35.00
Aged New York strip
Salmon MostardaUSD 29.00
Pan seared salmon served with sautéed spinach, in a dijon sauce
Branzino MaremonteUSD 32.00
Filet of branzino served with artichokes, tomatoes, capers, mussels and clams in a white wine sauce
Dessert
Dessert
Assortment of homemade desserts