Toscana Ristorante

Zucchine FrittiUSD 14.95

Crispy fried zucchini sticks with spicy marinara sauce.

Vongole Gratinate/Stuffed ClamsUSD 14.95

6pc) Little neck clams broiled with breadcrumbs, wine lemon sauce.

Pratoialla Fiorentina/Stuffed MushroomsUSD 15.95

White mushrooms filled with ricotta and spinach baked in pink sauce with melted fontina.

Carciofi e ProsciuttoUSD 17.95

Roasted artichokes with Parma Prosciutto over bed of arugula with shaved Parmigiano.

CalamariUSD 18.95

Golden fried calamari with jalapeno peppers spicy marinara sauce.

Gamberi in CamiciaUSD 18.95

Shrimp wrapped with bacon deglazed in white wine with spicy fresh tomatoes.

La ParmigianaUSD 15.95

Baked layers of eggplant with tomato sauce basil and parmigiano cheese.

Erbette da Campo/Tuscan HouseUSD 13.95

Mix field baby greens, romaine lettuce, shredded carrots, red onion and tomatoes, house vinaigrette.

Bietole Ollesco/Beet SaladUSD 14.95

Diced oven roasted beets, sweet red onion, Caesar dressing with burrata mozzarella.

MontebiancoUSD 14.95

Sliced pear, endive, arugula, romaine heart, roasted walnuts and crumbled gorgonzola, lemon dressing.

La CapreseUSD 14.95

Slices of fresh mozzarella, tomatoes with arugula, EVO oil Balsamic reduction.

Grilled chickenUSD 10.00

Grilled Shrimp(4 pcs)USD 10.00

Grilled Scallops(3 pcs)USD 10.00

PomoriUSD 14.95

Tomato soup with poached burrata, garlic toast.

Chicken NoodleUSD 13.95

Egg drop chicken soup with pasta and spinach.

Pasta e FagioliUSD 14.95

Tuscan bean soup with prosciutto, pasta, herbs and cheese.

Pennette MargheritaUSD 23.95

Penne pasta with san marzano tomato sauce fresh mozzarella, basil.

Fusilli PrimaveraUSD 23.95

Intertwined pasta with sautéed fresh vegetables garlic and EVO oil.

SpacnetteUSD 25.95

Homemade Tagliatelle pasta with pulled braised short rib, mushrooms and ricotta salata.

Rigatoni alla BologneseUSD 24.95

Large ziti cut pasta with braised veal, beef and vegetable ragu.

Farfalle al MareUSD 25.95

Bow tie pasta with shrimp in smoked salmon pink vodka sauce.

Pennette al GuancialeUSD 24.95

Penne pasta in crumbled sausage ragu, touch of mascarpone.

Orata GratinataUSD 32.95

Mediterranean sea bass broiled with seasoned breadcrumbs, over sautéed spinach, light lemon sauce.

Capesante VincentineUSD 34.95

Fresh sea scallops broiled with seasoned breadcrumbs served with lemon strawberry risotto.

Salmone in CrostaUSD 34.95

Alaskan Salmon fillet in honey mustard almond crust over grilled asparagus, light lemon sauce.

Branzino MediterraneoUSD 38.95

Branzino fillet sautéed with mussels, clams, scallops, calamari and shrimp, in light tomato sauce over homemade angel hair pasta.

Pollo ValtellinaUSD 28.95

Chicken breast with parma prosciutto melted fontina cheese sautéed in cognac sauce.

Pollo MartiniUSD 29.95

Chicken encrusted in Parmigiano cheese sautéed in light lemon with sliced sausage.

Galletto al PepeUSD 32.95

Boneless Cornish hen seasoned with thyme and sage herbs pan-roasted in peppercorn sauce.

Fegato VenezianaUSD 29.95

Slices of calf liver sautéed crisp with balsamic, caramelized onions, mashed potatoes.

Arrosto di MaialeUSD 28.95

Roasted pork tenderloin with caramelized onions mushrooms and hot peppers, roasted potatoes.

Coniglio in PotacchioUSD 34.95

Rabbit (on bone) stewed with wine and herbs with pappardelle pasta.

Costata di VitelloUSD 39.95

Grilled veal chop with bourbon reduction.

Bistecca CapricciosaUSD 39.95

Dry rubbed rib eye steak seared with caramelized onions mushrooms and melted Asiago cheese.

AsparagusUSD 12.00

SpinachUSD 12.00

BroccoliUSD 12.00

Roasted PotatoUSD 10.00

Broccoli RabeUSD 12.00

Truffle FriesUSD 10.00

String BeansUSD 10.00

Mashed PotatoUSD 10.00