Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Executive chef: Ken Oringer, Jamie Bissonnette
From the OpenTable editors: Prolific James Beard Award-winning chef and restaurateur Ken Oringer brings a taste of Barcelona to Boston at this charming South End restaurant. Plates of exceptional tapas and pintxos paired with exciting drinks served in a rustic space with wooden furniture feel like an evening out in the beachy Spanish city. So will lingering on the patio with drinks like the coffee liqueur- and passionfruit-based Pasión Bayamón cocktail on warmer days.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Libby
Pittsburgh
75 reviews
75 reviews
Dined 1 day ago
Is this helpful?
Mark
Denver
1 review
1 review
Dined 2 days ago
Is this helpful?
Jeannie
Houston
1 review
1 review
Dined 3 days ago
Is this helpful?
Angela
Greater Boston
1 review
1 review
Dined on 23 November 2024
Is this helpful?
Eleanor
New York City
4 reviews
4 reviews
Dined on 22 November 2024
Is this helpful?
Gustavo
Greater Boston
8 reviews
8 reviews
Dined on 17 November 2024
Is this helpful?
OpenTable Diner
Greater Boston
1 review
1 review
Dined on 16 November 2024
Is this helpful?
Camilo
Greater Boston
1 review
1 review
Dined on 16 November 2024
Is this helpful?
Elisa
Los Angeles
9 reviews
9 reviews
Dined on 16 November 2024
Is this helpful?
Michael
Los Angeles
11 reviews
11 reviews
Dined on 11 November 2024
Is this helpful?
Toro is rated 4.8 stars by 10 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1704 Washington St, 0, Boston, 02118-3307