Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.5Ambience
- 4Value
Noise • Moderate
Executive chef: Bernardo Paladini
From the OpenTable editors: This 1960s Italian-Riviera inspired rooftop spot above Julia & Henry’s does an exciting twist on Italian cooking. Head chef Bernardo Paladini creates dishes like balsamic-glazed pork ribs with smoked cauliflower and cacio e pepe with citrus essence. Pair it with one of the creative cocktails like the white chocolate Negroni, and consider making the most of your meal here by opting for the eight-course tasting menu.
USD 290.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Downtown Areas
Innovative
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Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
200 E Flagler St, Miami, FL 33131-1302