Sous Vide
While others work to place the kitchen in the cocktail, we have placed the cocktail in the kitchen. English for “Sous Vide,” our Under Pressure cocktails employ a French cooking method that requires unrelenting patience and precision. Each cocktail spends no less than 135 minutes in a temperature-controlled environment where it undergoes an explicit manipulation of flavors.
OLD FASHIONEDUSD 24.00
orange and luxardo cherry-infusedbulleit bourbon, bitters
THE OSCAR USD 24.00
ginger and mint-infused bulleit bourbon,st. germain, tazo earl grey tea
Seasonal Cocktails
To celebrate fall and the beginning of winter, the mixology team has created a family of drinks to ease you into cozy weather.
HOMESICKUSD 21.00
woodford reserve bourbon whiskey, butterscotch, chamomile, lemon infused maple syrup
FLYING SOLOUSD 21.00
aviation gun, amaro Montenegro, Campari, heering cherry liqueur, black walnut bitters, rosemary
CLOUDED JUDGEMENTUSD 21.00
calvados AOC apple brandy, benedictine D.O.M. liqueur, eggwhite, fig, lemon, allspice, tiki bitters
SPICED ROMANCEUSD 21.00
goslings black seal rum, grenadine, cinnamon, red pepper, apple
Bubbles
LA MARCA
Prosecco –Prosecco – Treviso, IT $14 G, $55 BT
SCHRAMSBERG Brut (375ml)
Napa, CA $35 BT
LOUIS ROEDERER COLLECTION 244 (375ml)
Champagne, FR| $58 BT
White Wine
Red Wine
Beer: Craft
Beer: Domestic & Imports
Bites
CLASSICUSD 17.00
Marinara, shredded cheddar and gloucester, chorizo
POPCORNUSD 5.00
Honey pistachio or truffle salt
CHIPS & DIP USD 9.00
Choose 1: Baked pita chips with red pepper hummus, Corn chips with chive and onion dip, or Tortilla chips with salsa.
CHARCUTERIE BOARD USD 39.00
Salami, chorizo, and ham capicola pairedwith British Isles cheese selection, seasonal fruit, fig jam, olives, and toasted baguette
ARTISAN CHEESE SELECTION USD 13.00
TRIPLE CHIP & DIP PLATTER USD 21.00
Baked pita chips with red pepper hummus, Corn chips with chive and onion dip, Tortilla chips with salsa.
CHARCUTERIE SLIDERS USD 18.00
Salami, chorizo, and ham capicola on baguette with fig jam, olive tapenade, and goat cheese spread; served with side of fruit
Flatbreads
RUSTICUSD 17.00
Fig jam, brie, ham capicola,thyme, balsamic glaze
SPECIALTYUSD 17.00
Ask your server for feature of the day
SWEETS
NY CHEESECAKE USD 13.00
TRIPLE CHOCOLATE MOUSSE CAKE USD 10.00
RED VELVET CUPCAKE USD 12.00
