Tito and Pep

Review summary

1. P

   Patty VIP

   Phoenix27 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Tito and Pep is consistently excellent at food and service. The menu reflects the southwest in a sophisticated way. Just the smell of the mesquite grill in the parking lot brings a smile of anticipation of a great meal. When the tables are full, not an unusual event, the noice level is high; that said, the atmosphere is vibrant, eclectic and comfortable.
   

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2. d

   dinegirl1 VIP

   New York City71 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A must dine in Tucson. Modern SW Mexican. Have the crudo, calamari, beet salad, shrimp, pork. Can’t go wrong with anything including the inventive cocktails and desserts.
   

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3. M

   Mike VIP

   Cincinnati17 reviews

   3.0

   Dined 2 days ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 2

   Meh, just really underwhelming. Mediocre bland food that is high priced.
   

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4. OT

   OpenTable Diner

   Denver4 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, friendly service, unique dishes. We chose to enjoy multiple (4) small plates for our dinner - portions were generous and allowed us to have a nice sampling of food. And then had two desserts! Cocktails were enjoyable, and the grilled octopus is a must try
   

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5. T

   Thai VIP

   Phoenix17 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Food was great.AC too strong making it too cold in the restaurant
   

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6. R

   Rose VIP

   Chicago24 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Excellent staff. Alex, our waiter, was friendly, patient, and attentive. Try the grilled octopus, it was very tender and tasty. I enjoyed the Rainbow trout and my husband liked the pork chop with sweet potatoes. The olive oil cake was so moist. It paired great with the homemade whipped cream and cherries.
   

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7. C

   Cynthia

   Phoenix3 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Really lovely first experience...booked a table for a birthday celebration (for two). The staff was exceptionally friendly, informative, just the right amount of attention, knowledgeable about their offerings, etc....the food was fabulous...we enjoyed a salad, sea bass, great drinks, dessert and port. It was truly a wonderful experience.
   

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8. D

   Don

   Tucson1 review

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Short seasonal menu with some vegan options. We had two salad/appetizers and the duck special. The salads (cold grilled asparagus and beets) were both excellent. The duck was also excellent and perfectly cooked. The charred vegetables on the side of the duck were also good but some were a little too charred. Wait staff was friendly and helpful in answering questions.
   

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9. T

   Trish VIP

   Seattle1 review

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Omg the octopus was so flavorful and tender. Bass was delish!
   

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10. RG

    RodG

    Washington DC1 review

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    The best food we had in Tucson. Excellent service, terrific menu and a wonderful dining experience. We hope to return on our next visit.
    

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