Timber Room

Name: Timber Room
Address: 568 Mountain Village Blvd, Telluride, CO, United States, 81435-9519
Telephone: (970) 369-8948
Price range: $31 to $50
Rating: 4.7

4.7

238 Reviews

$31 to $50

American

*** WE HAVE MOVED RESERVATION PLATFORMS *** Book your reservation at https://www.exploretock.com/timber-room-mountain-village

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
American
Hours of Operation
Wed–Sun 3:00 pm–10:00 pm
Phone number
(970) 369-8948
Website
https://aubergeresorts.com/madeline/dine/
Dress code
Resort Casual
Executive Chef
Chef Zachary Ladwig

Location
568 Mountain Village Blvd, Telluride, CO 81435-9519
Area
Telluride
Parking details
None
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Outdoor Firepit, Vegan, Wine

OYSTERS— MKT PRICE
East | west traditional mignonette, hot sauce and lemon .
- ADD RESPONSIBLY SOURCED CAVIAR | California white sturgeon (each)USD 5.00
HARISSA HOUSE MARINATED OLIVESUSD 12.00
Moroccan spices, lemon preserves, mediterranean extra virgin select olives
COCHISE COUNTY ARIZONA PISTACHIOSUSD 15.00
Vadouvan spice, flaky sea salt
DEVILISH EGGSUSD 8.00
- Truffled with a potato tuille and white sturgeon caviar
- Fried east coast oyster and pickled mustard seed
- Pulverized foie gras, crispy iberico
HOUSE RUFFLE CUT POTATO CHIPSUSD 15.00
Black truffle chèvre dip
SMOKED TROUT RILLETTESUSD 17.00
Texas tarragon dressing, preserved lemon, baguette
CAVIAR 1 OZ.
Duck fat tots, deviled egg cream, chives, shallots
- California white sturgeon USD 125.00
- Siberian sturgeon USD 250.00
- Kaluga hybrid USD 320.00

TIMBER ROOM CHEESE AND CHARCUTERIE PLANCHE

Each item — 9 | 9 Items — 75 | Inclusion of 3 condiments each additional — 5

CHEESE

ALPINE
- Uplands cheese pleasant ridge reserve | raw cows milk aged 24 months | wisconsin
- Hofkaserei kraus alp blossom | raw cows milk aged 7 months | bavarian alps
SHEEP’S MILK
- Murray’s cave aged buttermilk basque| pasteurized sheep’s milk aged 1 month | ny
- Rodolphe le meunier tomme brulee | pasteurized sheep’s milk aged 2 months | france
BLUE
- Point reyes blue cheese | raw cows milk aged 4 months | california
- Jasper hill bayley hazen blue | raw cows milk aged 2 months | vermont
CHEDDAR
Hooks 7yr | pasteurized cows milk | aged 7 years | wisconsin
GOAT
- Cypress grove humboldt fog | pasteurized goat milk aged 5 weeks | california
- Barn first creamery quinby | pasteurized goat milk aged 5 weeks | vermont

CHARCUTERIE & SUCH

SAUSAGE
- Iberico chorizo| iberian duroc pigs| aged 40 days | spain
- Short creek white mountain salami | rotationally grazed non-gmo pigs aged 38 days | maine
- Brooklyn finocchiona | berkshire pigs | aged 60 days | brooklyn
- Colorado wagyu summer sausage | vertically integrated 100% japanese wagyu | aged 3 days | colorado
SPREADS
- La quericia ‘nduja | berkshire non-gmo pigs | aged 6 months | iowa
- Mountain bird chicken liver pate | pasture raised cornish cross chickens | aged 1 day | colorado
- Mountain bird chicken liver pate | pasture raised cornish cross chickens | aged 1 day | colorado
SHAVED
- La quercia speck americano | berkshire non-gmo pigs aged 12 months | iowa
- Prosciutto di parma | pastured non-gmo pigs aged 20 months | italy
- Dehesa cordobesa paleta ibérico de bellota | iberian acorn fed pigs aged 18 months | spain

CONDIMENTS

Fennel apple jam
Violet mustard
Quince paste
Colorado honeycomb
Cornichons
Toasted blue grouse baguette
Pain de espice

Delight

BUTTERCUP SQUASH AGUACHILEUSD 22.00
Diver scallops, mezcal, winter radishes, nasturtium
ROCKY MOUNTAIN ELK TARTAREUSD 28.00
Pine mushrooms, black onion emulsion, spruce oil
ROSE HIP CURED FOIE GRASUSD 34.00
Preserved hotchkiss grapes, ennis hazelnuts, brioche
BUCKWHEAT EBELSKIVERUSD 34.00
Black truffle and comté stuffed
RICOTTA GNUDIUSD 42.00
Delicata squash, black trumpet mushrooms, sage, parmesan sauce
PRESSED COCHON DE LAITUSD 55.00
Warm apple and celery salad, pickled mustard seed, natural jus
MAINE LOBSTER BAKED EN COCOTTE FOR TWOUSD 130.00
Quince, chestnuts and brussels sprouts, cognac lobster nage
TIMBER ROOM BAKED POTATO
- Good butter glazed, stuffed and ridiculously truffledUSD 100.00
- Creme fraiche, chives and 1oz. white sturgeon caviarUSD 125.00
CROSS CREEK WAGYU BEEF WELLINGTON FOR TWO*USD 225.00
Mushroom and prosciutto ham wrapped, golden potato puree, sauce perigueux, *please allow 45 minutes for preparation

Ice & Fire

14 Each

MONT BLANC
Chestnut ganache, crème fraîche, meringue
72% VALRHONA CHOCOLATE BUDINO
Caramelized cocoa nibs, bourbon gelée
CRÈME CARAMEL
Poached pear, quince ice

What 238 people are saying

Overall ratings and reviews

4.7

4.7 based on recent ratings

4.7Food
4.9Service
4.8Ambience
4.5Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Timber Room offers a "fantastic place" with a cozy, chic ambiance and attentive service. The elk and bison steaks receive rave reviews, described as "amazing" and "delicious." While vegetarians may find limited options, the outdoor setting and shareable portions add to the charm. "Highly recommend" for exceptional food and celebrations.

238 Reviews

OT
OpenTable Diner
Denver
1 review
5.0
1 review
Dined on 30 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Awesome fine dining experience on the outdoor patio with great service.
Is this helpful?
J
Jane
Nashville
10 reviews
vip
5.0
10 reviews
Dined on 21 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely amazing dinner and service. The food was amazing, we were treated so well. Definitely repeat visits from us in future
Is this helpful?
T
Terry
Grand Rapids
4 reviews
vip
5.0
4 reviews
Dined on 21 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food & service in a pretty place We have eaten there a few times & it never disappoints
Is this helpful?
j
jordanj
Mobile
2 reviews
5.0
2 reviews
Dined on 18 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food and service were exceptional. Sam took great care of us and made my girlfriends birthday special.
Is this helpful?
A
Anne
New York City
62 reviews
vip
5.0
62 reviews
Dined on 14 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What a fantastic place! The ambiance is pure Telluride, the service was fantastic, and our waiter helped us decide on the most delicious bison steak with roasted root vegetables. So delicious I want to try and recreate that dish when I get back east. Highly recommend the experience.
1 person found this helpful
A
Allison
Tallahassee
5 reviews
5.0
5 reviews
Dined on 13 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had the BEST Birthday Dinner!! Boone is an awesome waiter!
Is this helpful?
M
Maria
New Mexico
3 reviews
5.0
3 reviews
Dined on 6 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very good service. Good prices and good atmosphere.
Is this helpful?
H
Houstonsb
Houston
20 reviews
3.0
20 reviews
Dined on 23 July 2024
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 4
Service was very slow limited menu but very good food
Is this helpful?
OT
OpenTable Diner
Austin
2 reviews
1.0
2 reviews
Dined on 11 July 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 5
We’ve have come here about 4 times a year for the past 3 years. Last night felt like we were on an episode of “punked” in comparison to what we’ve experienced in all previous visits. The biggest change which came as a shock given the price of each plate is they no longer have the roasted vegetables with the tray of meat, instead they bring a tiny cast iron pan of dried roasted vegetables and another of picked vegetables. Not even enough for 2 people. The large roasted carrots and sweet potatoes and onions have been nixed by the new chef. New chef also has less than eye for details as our steaks Came out very dry. Another very noticeable change is the less attentive wait staff (having to walk up to the bar to ask for more water because we were drinking water for a long time while we waited 50 mins for our food to arrive). We figured out by the end of our time there why it was dead as we were experiencing the situation. It’s too bad as we loved this place but when you’re charging that much for plates and taking 50 mins to bring them in a nearly dead restaurant with 4 waitstaff, 2 hostess and a bartender, it seems that the place is headed down hill. Can’t wait to see what Four Seasons brings to the area.
Is this helpful?
OT
OpenTable Diner
Washington DC
2 reviews
2.0
2 reviews
Dined on 22 June 2024
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 5
The ambiance at the Madeline is chic modern and natural, and the service is stellar. However, for a 5 star hotel’s main restaurant, the food was lacking in variety and preparation. I am pescatarian and my partner is vegetarian. There were no fish entrees and only one vegetarian entree. We ordered several appetizers and the Roasted Cauliflower entree which was served in Paella. The Cauliflower was charred on the outside but raw on the inside and the Paella was cold. We did enjoy several appetizers but had to send one back because they served it with potato chips (also odd for a fancy hotel restaurant). Overall we had a nice night because the service was so good, but I would not recommend this restaurant for pescatarians or vegetarians.
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FAQs

Timber Room is rated 4.7 stars by 238 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

568 Mountain Village Blvd, Telluride, CO 81435-9519

Additional information

Area
Telluride
Hours of Operation
Wed–Sun 3:00 pm–10:00 pm
Price
$31 to $50
Cuisines
American
Dining style
Casual Dining
Dress code
Resort Casual
Parking details
None
Executive Chef
Chef Zachary Ladwig
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Outdoor Firepit, Vegan, Wine

Website
https://aubergeresorts.com/madeline/dine/
Phone number
(970) 369-8948

Timber Room

Not available on OpenTable

There’s more to explore

Additional information

Graze

OYSTERS— MKT PRICE

HARISSA HOUSE MARINATED OLIVESUSD 12.00

COCHISE COUNTY ARIZONA PISTACHIOSUSD 15.00

DEVILISH EGGSUSD 8.00

HOUSE RUFFLE CUT POTATO CHIPSUSD 15.00

SMOKED TROUT RILLETTESUSD 17.00

CAVIAR 1 OZ.

TIMBER ROOM CHEESE AND CHARCUTERIE PLANCHE

CHEESE

ALPINE

SHEEP’S MILK

BLUE

CHEDDAR

GOAT

CHARCUTERIE & SUCH

SAUSAGE

SPREADS

SHAVED

CONDIMENTS

Fennel apple jam

Violet mustard

Quince paste

Colorado honeycomb

Cornichons

Toasted blue grouse baguette

Pain de espice

Delight

BUTTERCUP SQUASH AGUACHILEUSD 22.00

ROCKY MOUNTAIN ELK TARTAREUSD 28.00

ROSE HIP CURED FOIE GRASUSD 34.00

BUCKWHEAT EBELSKIVERUSD 34.00

RICOTTA GNUDIUSD 42.00

PRESSED COCHON DE LAITUSD 55.00

MAINE LOBSTER BAKED EN COCOTTE FOR TWOUSD 130.00

TIMBER ROOM BAKED POTATO

CROSS CREEK WAGYU BEEF WELLINGTON FOR TWO*USD 225.00

Ice & Fire

MONT BLANC

72% VALRHONA CHOCOLATE BUDINO

CRÈME CARAMEL

Overall ratings and reviews

Review summary

FAQs

How is Timber Room restaurant rated?

Is Timber Room currently accepting bookings?

Not available on OpenTable

Additional information