TO START
HOUSEMADE FOCACCIAUSD 14.00
whipped ricotta, hot honey, crispy mortadella
CRISP BABY ROMAINEUSD 15.00
avocado green goddess, piparra peppers, smoked pistachio, olives, tomato, petite herbs
CHARRED GRAPEFRUIT AND BURRATAUSD 23.00
chili crunch, sherry gastrique, fried mint (GF/VEG)
SPICY BRUSSELS SPROUTSUSD 21.00
chili jam, orange, thai basil, mint, toasted almonds
BEEF TARTAREUSD 22.00
pickled fennel, garlic mayo, egg yolk fudge, capers, pita
SMOKED BEETS AND BURRATAUSD 18.00
pickled onion, pistachios, garden herbs
GRILLED PRAWNSUSD 24.00
piperade, salsa verde aioli, sherry xo, olive oil
CRISPY POTATOES USD 14.00
salt and vinegar aioli (VEG)
TO FOLLOW
CUMIN CRUSTED CAULIFLOWER USD 32.00
butternut sage puree, cumin salsa, confit fennel, hazelnuts (V, VEG, GF, DF)
DUCK BREAST USD 48.00
yellow curry, green apple vermouth glaze, charred carrots, pomegranate (DF, GF)
FILET ON PAPPARDELLEUSD 57.00
goat cheese, caramelized onions, maitake mushrooms
HALIBUTUSD 52.00
spinach coulis, maitake mushrooms, dashi butter (GF)
SMOKED PORK CHOPUSD 42.00
cheddar grits, charred tomatoes, pickled mustard seeds, ancho glaze (DF/GF)
BONE IN NY STRIPUSD 73.00
smoked yukon potatoes, chimichurri (GF)
CRISPY CHICKEN BREAST USD 42.00
chestnut bisque, mushroom, fig and fresno salsa GF