Tides Waterfront Dining

Aperitif

• 1 Ltr Sparkling Water$9.00

• 750 Ml Spring Water$9.00

• Glass of sparkling wine$9.00

• Corona$8.00

• Cosmopolitan$15.00

• Mojito$15.00

Small Plates

• Mooloolaba prawns$14.00

  coriander, tomato, saffron

• Tempura soft shell crab$14.00

  aioli

• Hervey Bay scallops$14.00

  capsicum, bacon, parmesan

• Ciabatta bread$10.00

  truffle butter

• Ciabatta bread$11.00

  bacon pea fritters, smoked tomato aioli

• Spiced calamari$11.00

  romesco sauce

• Oysters Natural

  Caper vinaigrette, Raspberry vinegar, Kilpatrick

  • each$3.50

Entrees

• Smoked Ora King Salmon$20.00

  celeriac, rye, avocado, sorrel

• Bryon Bay pork fillet$19.00

  apple, spiced calamari & chorizo salad

• Cured duck breast$18.00

  baked goats feta, pear, fennel, cheese crackling

• Pacific scallops$22.00

  cucumber, saffron yogurt, serrano ham, rice chips

• Tapas plate for two$36.00

  selection of tastes from the menu

Mains

• Line caught barramundi$36.00

  vegetable gratin, crab tortellini, pickled fennel

• Seafood$39.00

  saffron Israeli cous cous, prawns, scallops, mussels, bugs

• Fillet of beef$38.00

  paris mash, brie & porcini croustillant, truffle mousse

• Organic chicken$36.00

  prawn stuffing, corn parfait, chorizo, tomatoes, olives

• Whole fish

  fresh daily, waiter will advise

  • MP

• Salmon ravioli$37.00

  seared scallop, courgette, asparagus, caviar hollandaise

• Confit pork belly$36.00

  celeriac mash, pea & bacon fritter, watercress sauce

Sides

• Beans$9.00

  parmigiana, garlic, lemon yogurt

• Fries & aioli$9.00

• Mozzarella$9.00

  tomato, rocket salad

• Paris Mash$9.00

  gravy

Chefs Testing Menu

A menu designed for the avid food lover. Your choice of either four course or for a true experience indulge in all 7 courses. Due to the extended courses we ask that the whole table orders the tasting menu. 5 Course Food $59. Wines $39; 7 Course Food $79. Wines $49. *Not included in 5 course menu

• Amuse

  Cchefs creation to start the evening. Wine Pairing: Jansz cuvee rose, Pipers Brook

• Pacific scallops

  Cucumber, saffron yogurt, serrano ham, rice crisps. Wine Pairing: Jim Barry watervale riesling, Clare Valley

• Byron Bay pork fillet*

  Apple, spiced calamari & chorizo salad. Wine Pairing: La Vis pinot grigo, It

• Smoked Ora King Salmon

  Celeriac, rye, avocado, sorrel. Wine Pairing: Omrah unoaked chardonnay, Great Southern

• Fillet of beef, paris mash

  Brie & porcini croustillant, truffle mousse. Wine Pairing: Villa Campa tempranillo, Esp

• Mango cheesecake

  Honey & oat crumble, mango sorbet, passion fruit curd. Wine Pairing: Chateau du Pavillion, Fr

• Cheese plate*

  Cheddar & blue cheese, apple, quince, crackers. Wine Pairing: Ramos Pinto 10yr old port, Pt

To Finish

• Selection of teas

  • per pot$4.50

• Coffee

  • Starting at$4.00

• Chateau du pavillion dessert wine$9.00

• Espresso martini$15.00

  Can't do a whole dessert, try this pick me up espresso, vodka, kahlua, chocolate dust

• Penfolds grandfather tawny port$15.00

• Seppeltsfield grand tokay$9.00

Dessert

• Mango cheesecake$16.00

  oat & honey crumble, mango sorbet, passion fruit curd

• Chocolate ganache$16.00

  berry mousse, strawberry, white chocolate snow

• Citrus creme brulee$1.00

  biscuits and berries

• Affogato, ice cream$15.00

  coffee, choice of liqueur, chocolate brownie

• Dessert for two$36.00

  your waiter will advise

Cheese

Served with fresh apple, grapes, quince paste, assorted crackers. 1 cheese $15, 2 cheese $22, 3 cheese $28

• Maffra cloth cheddar

  Exhibits the classic cheddar flavour profile. Sweet and rich up front notes with complex after tones

• French triple cream brie

  Buttery brie with a hint of almond flavour. Milky interior and tender rind that is not overly pungent

• Shadows of blue

  Rich luscious cheese with a soft creamy texture and distinctive, mild salty blue mould flavour