Is Three Ravens Restaurant & Wine Bar currently accepting bookings?

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Three Ravens Restaurant & Wine Bar

Alberta Game Tartar with Dehydrated Bison*CAD 22.00
Oyster Mushrooms from Gruger Family Fungi, Bone Marrow Aioli, Sous Vide Egg Yolk, Beef Tendon Cracker, House Mustard, Saskatoon Berry Pearls, Puffed Rice
B.C. Octopus Carpaccio, Marinated Clams and Fried Humboldt Squid*CAD 20.00
Caramel Kohlrabi from Sundog Organic Farm, Braised Local Red Cabbage, Pickled Caulilini, Cranberry Paint, Northern Divine Caviar, Organic Yogurt with Olives from Vital Green Farms
Salad of Local Greens and Watercress*CAD 18.00
Roasted Parsnips from Lunds Organic Farm, B.C. Organic Apples, Alberta Garlic Purée, Grizzly Gouda, Pickled Grapes, House Made Breadstick, Big Rock Cider Emulsion, Sunflower Seed Brittle
Blackened Deepwater Farms Barramundi and Cured Alberta TroutCAD 21.00
Pickled Beets from Poplar Bluff Organics, Black Sesame Paste, Rainbow Radish, Wasabi Semifreddo, Cilantro, Thai Basil, Black Rice Noodle, Candied Peanut Salad
Braised Elk Terrine with Crispy Alberta Lamb SweetbreadsCAD 20.00
Broxburn Red Onion Jam, Quail Eggs, Cornichons, Haskap Berries Infused with Wild Life Distillery Alberta Botanical Gin, Citrus Organic Crème Fraîche from Vital Green Farms, Pistachio Lavash

Local Sunchoke and Chestnut SoupCAD 19.00
Chanterelle Mushrooms, Pickled Black Trumpet Mushrooms, Cashew Paste, Smoked Organic Goat Cheese from Fairwinds Farm, Truffle Emulsion, Banff Centre Grown Micro Arugula
Local Duck Consommé*CAD 19.00
Smoked Alberta Duck Breast, Carrot Purée from Poplar Bluff Organics, Roasted Red Onions, Leeks, Pickled Lotus Root, Candied Popcorn, Sunflower Shoots

Grilled Alberta Angus Reserve Beef Tenderloin*CAD 48.00
Three Ravens Spice Rub, Wagyu Beef Cheek Ragoût, Yorkshire Pudding, Horseradish Organic Sour Cream from Vital Green Farms, Buttered Broccolini, Mustard Seed Jus
Grilled 16oz Pork Chop from Bear and the Flower Farm*CAD 39.00
Dauphine Potatoes, B.C. Organic Apple Butter, Braised Fennel, Local Red Cabbage Slaw, Organic Beetroot Japanese Mayo, Mustard Seed-Maple Syrup
Oven Roasted Organic B.C. Chicken Breast*CAD 37.00
Twice Cooked Pork Belly from Bear and the Flower Farm, Caramelized Shitake Mushrooms, Ginger Glazed Caulilini, Miso-Organic Farrow Risotto, Broxburn Red Pepper Preserve, Tempura Crumble, Black Sesame Paste
Roasted Elk Rack*CAD 52.00
Curried Chickpea Ragoût, Tahini Paste, Haloumi Cheese, Grilled Eggplants from Mans Organics, Local Kale, Dried Olives, Local Tomato Emulsion, Lemon Oil
Braised Alberta Lamb Shank with B.C. Cherries*CAD 40.00
Valbella Beef Bacon, Creamed Yellow Corn Grits, White Bean Stew, Local Feta Cheese, Fennel, Pea Shoots, Sundried Cherries and Arugula Salad
Seared Alberta Bison Tenderloin*CAD 58.00
Yam Hash with Bacon from Bear and the Flower Farm, Wilted Local Swiss Chard, Black Truffle Marinated Portabella Mushrooms, Spiced Raspberry Jus

Lemongrass Glazed Lois Lake Steelhead TroutCAD 37.00
Lakeland Wild Rice, Charred Romanesco and Pineapple Fried Rice, Broxburn Pumpkin and Coconut Velouté, Thai basil, Plantain Chips, Macadamia Nuts, Peas Shoots
Pan Seared B.C. Sablefish*CAD 46.00
Vanilla Leeks and Brussel Sprouts, Local Baby Potato, Cauliflower Cream, Pickled Trumpet Mushrooms

Organic Alberta Red Fife Saffron Pappardelle*CAD 32.00
Maple-Roasted Local Squash, Cipollini Onion Confit, Green Olive Tapenade, Alberta Basil and Pumpkin Seed Pesto, Orange Reduction, Organic Goat Cheese Snow from Fairwinds Farm, Tomato Emulsion
Chantelle Mushroom Risotto with Lakeland Wild RiceCAD 32.00
Grilled Eggplants from Mans Organics, Marinated Tofu, Soy-Almond Cream, Purple Yam Purée, Rainbow Radish and Pea Shoot Salad, Lavender Oil