Thirty Bales

Entrees

• Chicken PiccataUSD 28.00

  Wild mushroom, orzo risotto, panko and herb crusted chicken breast. Finished with capers and lemon beurre blanc

• Bone in Pork ChopUSD 36.00

  12oz Compart Duroc (Nicollet, MN) dry aged pork chop. Served with wild mushroom orzo risotto, roasted asparagus and bacon apple jam

• Chorizo BologneseUSD 28.00

  Seared shrimp, homemade chorizo Bolognese, fettuccini, parmesan

• Chicken & Sausage Gumbo EntreeUSD 20.00

  Pan-seared chicken and Andouille sausage gumbo mixed with wild rice medley. Garnished with lemon wheel. Served with sliced bread and butter

• Bol du NordUSD 28.00

  Fried walleye filet, homemade roasted mushroom cream sauce, shaved garlic, spinach, wild rice medley, roasted mushrooms, garnished with parmesan, parsley, and lemon zest

• Coconut Green Curry BowlUSD 28.00

  Homemade coconut green curry, Minnesota wild rice medley, broccoli, peppers, shitake mushrooms and carrot mix. Topped with an Asian slaw of green onion and Napa cabbage with a house-made Thai Chili sauce

• Quarter Fried ChickenUSD 24.00

  Rosemary, sea salt, garlic, confit quarter dark meat, blue cheese hash cake, green bean almodine

• Bacon Wrapped Baseball FiletUSD 36.00

  Eight ounce bacon wrapped baseball filet, hashbrowns, pan roasted bell pepper, mushroom and broccoli medley

• Sea BassUSD 28.00

  Barramundi, wild rice medley, corn salsa, citrus beurre blanc sauce

• Miso SalmonUSD 36.00

  Miso, maple syrup, soy, ginger, red pepper flakes, marinated Faroe Island salmon, asparagus, mushroom orzo risotto

Spruce Up Your Bowl or Salad

• Sautèed ShrimpUSD 9.00

• Chilled Poached ShrimpUSD 9.00

• Thai Chili ShrimpUSD 9.00

• Ahi TunaUSD 8.00

• Grilled ChickenUSD 6.00

• Fried ChickenUSD 8.00

• Roasted MushroomsUSD 3.00

• SalmonUSD 18.00

Snacks & Shareables

• Devilish Eggs

  Deep fried, thick cut bacon, chives, paprika

  • Two forUSD 6.00
  • Five forUSD 12.00

• Fried Cauliflower TacosUSD 15.00

  Two (2) tacos served on Minnesota wild rice masa corn flour tortillas, fried cauliflower, cucumber salsa, corn salsa and chipotle aioli. Garnished with cilantro and parmesan

• Pulled Pork TacosUSD 15.00

  Two (2) beer-braised pulled pork tacos served on wild rice masa corn flour tortillas, corn salsa, chipotle aioli and avocado crème. Garnished with pickled onions

• Brussels SproutsUSD 18.00

  Roasted brussels sprouts served with au gratin cheese dip topped with fried Brussels chips, maple bacon lardons and toasted crostini

• FriesUSD 7.00

  In-house hand cut russet potatoes, salt and pepper seasoned. Served with North Sauce

• Truffle FriesUSD 14.00

  In-house hand cut russet potatoes tossed in truffle oil, fresh local parmesan, parsley and sea salt. Served with truffle aioli

• Paul Bunyan "Drummies"USD 17.00

  Six house wing-style "drummies" tossed in a homemade BBQ dry rub, served with a side of house-made yellow mustard BBQ

• Shrimp CocktailUSD 13.00

  Five (5) lemon dill poached jumbo shrimp. Served over a bed of spring mix with a lemon crown and house-made cocktail sauce

Soups & Salads

• Beet SaladUSD 16.00

  Fennel dusted warm local goat cheese, roasted beets, cucumber, arugula and candied pecans. Served with house-made ginger balsamic vinaigrette

• Caesar SaladUSD 16.00

  Romaine hearts, sourdough croutons, parmesan cheese and soft-boiled egg. Served with a house-made Caesar dressing

• Cabin SaladUSD 5.00

  Spring mix, homemade raspberry ranch and minced carrots

• Tomato Root SoupUSD 6.00

  Blend of root vegetables and coconut milk. Served with sliced bread and butter

• Cup of Chicken and Sausage GumboUSD 8.00

  Pan-seared chicken and Andouille sausage gumbo. Served with sliced bread and butter. Not served with wild rice medley

• Ahi Niçoise SaladUSD 22.00

  Spring mix, Ahi tuna, six-minute egg, cherry tomato, diced potato, asparagus, green bean, house mustard vinaigrette

• Blue Ox Wedge SaladUSD 16.00

  Iceberg lettuce, local blue cheese, maple bacon lardons, hay bale onions, house-made tomato-shallot dressing

Sandwiches

All sandwiches come with side of house pickles and choice of hand-cut fries or cabin salad. Upgrade to a cup of tomato root soup for $2. Substitute gluten free bread for additional $1

• Ahi Tuna BLTUSD 20.00

  Seared wild caught ahi tuna, thick cut bacon, romaine, slice tomato and chipotle aioli, Served on toasted wheat bread

• Juicy Lucette BurgerUSD 19.00

  Local CAB brisket ground beef, local blue cheese, diced Fresno peppers and hand-cut bacon mixed into the patty. Topped with crispy hay bale onions, shredded lettuce and rooster sauce on brioche bun. Served Medium-Well

• Thirty Bales Chicken BLTUSD 18.00

  Grilled chicken and Swiss, with thick cut bacon, romaine, slice tomato and chipotle aioli. Served on toasted wheat bread

• Walleye SandwichUSD 19.00

  Deep fried walleye filet, lettuce, sliced tomato, Bongard's American cheese and North Sauce. Served on a toasted sourdough roll

• Bale BurgerUSD 18.00

  Local CAB brisket blend ground beef, local white cheddar, bacon-apple jam, North Sauce, house-made quick pickles and lettuce. Served on grilled ciabatta bun

• The Classic Cheese BurgerUSD 16.00

  Local CAB brisket blend ground beef, local white cheddar, lettuce, and house-made quick pickles Served on grilled brioche bun

  • Burger without CheeseUSD 14.00

• Spicy ChickenUSD 18.00

  Buttermilk fried chicken breast, homemade Fresno pepper hot sauce, pickles and lettuce. Served on toasted ciabatta roll

• Beer Braised Pork SandwichUSD 16.00

  Beer braised pulled pork, crispy hay bale onions and white Alabama BBQ sauce. Served on grilled brioche bun