Bar Menu
Marinated mixed olives$8.00
Yurrita Cantabrio Spanish anchovies$24.00
50g tin, tomato, crisp bread
Duck parfait$16.00
blackberry, brioche and onion jam
Fried buttermilk chicken$16.00
crème fraîche, pickled zucchini and caviar
Appellation oysters$16.00
Sydney rock, mignonette sauce, kampot pepper
Mooloolaba king prawns$20.00
finger lime, mayo, salmon caviar, watercress, avocado, cos
George’s zucchini blossoms$16.00
ricotta, preserved lemon, tempura
Sweet corn, basil and manchego arancini balls$16.00
romesco sauce
Sher Wagyu beef tartare$16.00
Giaveri Oscietra caviar and potato hash
House-blended wagyu beef mini burgers$24.00
cheddar cheese, pickles, mustard, special sauce
Sher Wagyu brisket skewer$24.00
chimichurri, yoghurt and pomegranate
Hand-crafted salumi board – to share$40.00
A selection of Australia’s finest cured meats and our sourdough focaccia
Cheeses$34.00
3 hand-selected cheeses to be served with lavosh, vanilla and quince paste, pear and pistachio paste
Lemon curd and strawberry tart$8.00
with torched meringue
House-blended wagyu burger$36.00
250 gram, smoked bacon, cheddar cheese, pickled zucchini, caramelised onion, Martin’s potato bun and golden potato chips
Steak Frites$58.00
Sher Wagyu rostbiff, #9 (400 days grain-fed) 300 grams, bearnaise sauce and golden potato chips
Steak au Poivre$58.00
O’Connor Beef porterhouse, #3 (pure grass-fed) 300 grams, pepper sauce and golden potato chips
Surf and Turf$98.00
O’Connor Beef eye fillet, #5+ (270 days grain-fed) 220 grams, Mooloolaba king prawns (2), bearnaise and golden potato chips
Wood-grilled Aylesbury duck breast$40.00
fig, apple, pickled walnuts, beans, radicchio, and chardonnay vinaigrette
Radicchio$16.00
butter lettuce, chive, soused onion and chardonnay vinaigrette
Butter beans$16.00
beans, snow peas, chard, sesame seeds, currants, lemon beurre noisette, fragrant herbs
Battered onion rings$16.00
house specialty
Golden potato chips$14.00
botanical salt and garlic aioli
