The White Horse at Tilbrook

Nibbles To Share

• Homemade Focaccia BreadGBP 5.50

  served with balsamic vinegar and Farringtons oil

• Olives To ShareGBP 3.50

Starters

• Classic Moules MariniereGBP 7.00

  with a wedge of bread for dipping

• Tomato and Red Pepper SoupGBP 5.50

  served with focaccia bread

• Pub Fried Chicken Bites Finished in Our Korean Chilli SauceGBP 6.00

• Brixworth PateGBP 6.50

  with a caramelised red onion chutney and sourdough toast

• Salt & Pepper CalamariGBP 6.50

  picked chillies, spring onions and garlic mayo

Mains

• Chicken Sheesh KebabGBP 15.00

  served with a zesty herbed cous cous, tomato and sweet onion salad topped flat bread, sweet chilli sauce and mint yogurt

• Overnight Guinness Braised BeefGBP 15.00

  served with green beans and champ mash

• Harissa Spiced Vegetable KebabGBP 12.00

  with roasted new potatoes and tomato and onion salad flat bread

• 10oz RumpGBP 18.00

  with triple cook chips, café de Paris butter, mushrooms & tomatoes

• Beer Battered Line Caught HaddockGBP 14.00

  battered sausage, triple cooked chips, mushy peas & tartare sauce

• Char Grilled Chicken Caesar SaladGBP 12.00

  with crispy bacon, soft egg & parmesan

• Pan Fried SalmonGBP 14.00

  with garlic new potatoes, samphire and mussles

• Wild Mushroom & Spinach Mac & CheeseGBP 12.00

  topped with sage and onion crumb

Burgers

All served in a brioche bun, chopped lettuce, beef tomato, gherkin & fresh red onion with triple cooked chips

• Cajun Grilled ChickenGBP 13.00

  with grilled vegetables and a red pepper and jalapeno salsa

• The HorseGBP 14.00

  beef & bone marrow patty with bacon, cheese & burger sauce

• N.P.BGBP 13.00

  Plant based burger topped with grilled aubergine and courgette & Vegan Mayo

Sides

• Triple Cooked ChipsGBP 3.50

• Thyme and Garlic Roasted New PotatoesGBP 3.00

• Battered Onion RingsGBP 3.00

  with garlic mayo

• Spinach and Green BeansGBP 3.00

  with café de paris butter

Desserts

• AffogatoGBP 5.00

  Carrara coffee espresso served with vanilla ice cream

• Sticky Toffee PuddingGBP 6.00

  served with vanilla ice cream and toffee sauce

• Passionfruit CheesecakeGBP 5.50

  with a mango jelly and a raspberry coulis

• Lemon PossetGBP 6.00

  topped with a raspberry gin jelly, lemon curd and shortbread crumb

Diy Tom Collins Cocktail

£7.50. The Tom Collins is a cocktail made from gin, lemon juice, sugar, and carbonated water. First memorialized in writing in 1876, so we have re created it celebrate our wonderful Warners Distillery Gin. Simply pick your flavour and we'll do the mixing.

• Rhubarb

• Raspberry

• Sloe

• Harrington Dry

White Wine

• Chardonnay, Le Sanglier, South of FranceGBP 20.00

  Light & fresh pineapple taste with smooth rounded finish

• Rioja Blanco, SantiagoGBP 25.00

  Straight up floral & herbal flavour with an intense citrus finish

• Pinot Grigio, Garganega, Villa Borghetti, ItalyGBP 22.50

  Delicate & floral with hints of citrus & peach

• Sauvignon Blanc, Paso del Sol, ChileGBP 25.00

  Dry, crisp and refreshing with notes of apple, melon and gooseberry

• Gavi di Gavi, San Silvestro 2018GBP 30.00

  Light, dry wine citrus, apple and honey notes slightly acidic after taste

Red Wine

• Merlot, Delle Venezie, Pasqua, ItalyGBP 20.00

  Fruity & clean with inviting blackcurrant, plum & herbaceous notes

• Shiraz, Solander, AustraliaGBP 22.50

  Soft & fruity with spicy dark berry fruit

• Rioja Joven, Tempranillo, Santiago, SpainGBP 22.50

  Red fruits & spice cuddle you up & will leave you satisfied

• Malbec, Alta Vista, ArgentinianGBP 25.00

  A personal fave, smooth, flavourful & a great easy drinker

• Pinot Noir, Napa Cellar 2016GBP 35.00

  Light to medium bodied red with strawberry, hazelnut, cherry notes with a caramel finish

Rose Wine

• Zinfandel Rose, Sugarbird, CalifornianGBP 20.00

  A lush sweet wine with hints of ripe red fruit

• Pinot Grigio Rose,Villa Borghetti, ItalyGBP 25.00

  Balanced floral wine with plenty of soft fruits