Appetizers
Fig and Brie TartletsUSD 14.00
Fig and Brie baked in pasty cups
Fried ArtichokeUSD 16.00
Artichoke hearts dredged in parmesan beer batter and fried, served with mustard aioli
Roasted CauliflowerUSD 16.00
Roasted with olive oil, turmeric, salt and cracked pepper
Fish TacosUSD 16.00
Crispy fried tilapia, served in a soft flour tortilla, with lettuce, tomato, & topped with Baja cream and roasted tomatillo sauce
Shrimp udonUSD 16.00
Pan-seared Tiger shrimp, Udon noodles, in an Asian inspired sauce, made with lime juice, Chinese spices and a touch of chili oil
Seafood StrudelUSD 21.00
Lobster, shrimp, and scallops wrapped in a phyllo shell topped with béchamel sauce
Crab CakesUSD 18.00
Jumbo lump crab meat with corn, onion, red & yellow peppers and parsley, topped with a tequila lime cream sauce
Pork bellyUSD 16.00
Braised pork belly, topped with apricot marmalade
Truffle FriesUSD 14.00
House made French fries tossed in truffle oil, parmesan cheese and parsley
Veal DumplingsUSD 16.00
A blend of ground veal, roasted corn, fresh spinach, and oyster sauce wrapped in wonton skins, and sautéed with a southwest salsa
Tuna TatakiUSD 18.00
Seared sushi grade tuna, served with a soy reduction, wasabi sauce and pickled ginger
Main Courses
All our entrees are served with sautéed vegetables and your choice of soup or salad. Salad dressing options: lemon-basil vinaigrette, champagne vinaigrette, raspberry vinaigrette, sesame ginger. Seasonal Specialty Salads Available for $9 upgrade or $13 without entrée.
Scallop Risotto USD 44.00
Sautéed with wild mushrooms and baby spinach
American WagyuUSD 68.00
Topped with a house blend of teriyaki, toasted sesame seeds, sea salt, black pepper, garlic, and parsley
Tofu Stir-FryUSD 34.00
Eggplant, onion, red pepper, carrots, and mushrooms sauteed with tofu and rice noodles in a teriyaki plum sauce
Smoked DuckUSD 42.00
Maplewood smoked duck breast, topped with Port wine, cherry reduction
Grilled SalmonUSD 36.00
Grilled and topped with horseradish infused dill crema
Blackened Pork ChopUSD 39.00
Grilled bone-in Berkshire pork chop, blackened and topped with an orange glaze
Lobster TailUSD 54.00
Cold water lobster tail, broiled and topped with a lemon Beurre Blanc sauce
Sea BassUSD 49.00
Steamed in soy and ginger, topped with julienned vegetables
Herbed ChickenUSD 36.00
Boneless, free-range, marinated with herbs, lemon juice, garlic, and parsley
Filet MignonUSD 68.00
Topped with blue cheese and a red Zinfandel reduction
Grilled Ahi TunaUSD 49.00
Lightly grilled, served with a Szechuan peppercorn cream sauce, topped with pickled ginger
Beef Short RibUSD 46.00
Slow braised in a red wine and fresh herb stock reduction
Potato Encrusted Halibut USD 49.00
Brushed in a sherry cream, encrusted with crispy potatoes and herbs, served over a bed of sautéed spinach
Rack of LambUSD 59.00
Roasted New Zealand Spring Lamb, coated with Dijon, fresh thyme and rosemary and finished with an Au Jus
