Dinner
Gai Preak- Thai -DumGBP 24.95
Chicken Breast marinated with our house black Pepper sauce, onion, spring onion, mixed pepper served with jasmine rice.
Thai Jungle curryGBP 26.90
This curry has no coconut milk and tastes of herbs and spices, basil, kaffir lime leaves, egg plant, baby sweetcorn and long beans served with jasmine rice.
Fried rice with ChickenGBP 22.00
Fried rice Chicken breast with onion, spring onion, carrot, coriander and tomato.
Fried rice with PrawnsGBP 26.00
Fried rice Prawns with onion, spring onion, carrot, coriander and fresh tomato.
Egg fried riceGBP 15.00
Fried rice with egg onion, spring onion, coriander and carrot.
Pad Thai
Pad Thai is a popular Thai dish of stir-fried noodle fried rice noodle dish that is known for its vibrant flavours and delicious balance of salty, sour, sweet and spicy elements. It consists of rice noodles stir-fried with egg, bean sprouts, garlic, chives and garnish on the side of crushed chili, crushed peanuts, sugar and lime.
- ChickenGBP 22.00
- PrawnGBP 26.00
Children’s Menu for Children Under Twelve.
Fried rice with chickenGBP 12.00
Fried rice Chicken breast with onion, spring onion, carrot, coriander and tomato.
Pad Thai chickenGBP 13.00
Rice noodles stir-fried with egg, bean sprouts, garlic chives, garnish on the side with crushed peanut, lime and sugar.
Chicken Nuggets and ChipsGBP 11.50
Dessert
Rubies Pearl with fresh seasonal fruit with coconut ice cream or Vanilla ice creamGBP 12.50
A classic hand rolled dessert of Thai cuisine from Butterfly pea flower, sweet potato and fresh seasonal fruit in Creamy rich coconut milk.
Home Made Vanilla Ice cream or Home-Made Coconut Ice creamGBP 10.50
Served with seasonal fruits.
Whisky Ice Cream with a Whisky ChocolateGBP 14.90
We use whisky distilled in Pitlochry and two scoops will contain two measures of whisky and we serve with a Pitlochry ‘handmade’ Whisky chocolate. This dish is subject to age verification and is not available for takeaway.
Mekhong Ice Cream with a Whisky ChocolateGBP 14.90
We use Thai Mekhong and two scoops will contain two measures of spirit and we serve with a Pitlochry ‘handmade’ Whisky chocolate. This dish is subject to age verification and is not available for takeaway.
WafflesGBP 12.99
Home made Fresh Waffles and Ice cream and seasonal Fruits with chocolate, strawberry sauce or maple Syrup.
Appetiser
Gai Satay & Spring Roll Platter - ไก่สะเต๊ะ GBP 13.90
Marinated Chicken on Skewers and a Spring Roll, Crisp Vegetable Spring Rolls Filled with Glass Noodles, Cabbage, Carrot with Homemade Sauce.
Goong Sa-Rong - กุ้งสโร่งอโวคาโดสลัด GBP 15.50
Prawns Wrapped in Yellow Noodles with Avocado Salsa Salad
Tom Yum Goong - ต้มยำกุ้ง GBP 13.90
A Classic Spicy and Sour Prawn Soup with Lemongrass, Makrut Lime Leaf, Mushroom, Galangal and Coriander.
