The Wave Bar and Lounge

Starters

• Soup of the DayCAD 7.00

  Fresh soup made by chef daily

• BruschettaCAD 11.00

  Diced tomatoes and red onions marinated with basil pesto on warm herbed flatbread with feta cheese

• Fish TacosCAD 14.00

  Soft tortillas, crispy cod, cabbage slaw, pico de Gallo, mix cheese, green onions and jalapeño lime aioli

• CalamariCAD 12.00

  Freshly cut calamari lightly dusted, fried till crispy served with dill aioli

• Cauli BitesCAD 12.00

  Fried tempura battered cauliflower tossed with Thai chili sauce, sesame seeds and scallions served with dill dip

• Trio DipCAD 12.00

  Blend of spinach, artichoke, roasted red peppers and three cheese with gratinated asiago on top served with warm pita bread

• California Beef SlidersCAD 12.00

  Three mini Angus patties grilled, roasted garlic aioli, lettuce, tomato and aged cheddar cheese

• Onion RingsCAD 7.00

  Beer battered onion rings fried till golden crisp served with dill aioli

• Truffle FriesCAD 9.00

  Golden shoestring fries, truffle oil and parmesan served with our house citrus parsley aioli

• Garlic BreadCAD 7.00

  Vienna loafs with garlic spread and mix cheese baked and topped with parsley

• Yam FriesCAD 7.00

  Sweet potato fries served with chipotle mayo

• Chicken WingsCAD 12.00

  Dusted with seasoned flour with choice of sauce served with carrot, celery and dill aioli. Dusty Cajun, Lemon Pepper, Wave Hot Sauce, JD Habanero, Bourbon BBQ, Honey Garlic, Hot Ranch, Spicy Honey Garlic, Medium, Mild, Sweet Chili & Caribbean Jerk

• Mexi NachosCAD 13.00

  Tri Color tortilla chips, tomatoes, fresh jalapeños, onions, black olives and mix cheese baked till perfection served with salsa and sour cream

• Wavy WafflesCAD 13.00

  Golden waffle fries loaded with pico de gallo, fresh jalapeños, green onions and mix cheese flash in oven served with salsa and

• Chicken QuesadillaCAD 12.00

  Soft tortilla filled with Mexican chicken, julienne peppers and mix cheese served with salsa and sour cream

• Crispy ChickenCAD 12.00

  Lightly dusted chicken fried till golden crisp tossed with your choice of wing sauce and coleslaw on the side

• Chicken FingersCAD 12.00

  Fresh cut chicken strips dusted with seasoned flour fried till crispy served with home cut fries, coleslaw and plum sauce

• Butter Chicken PoutineCAD 11.00

  Home cut fries drowned in delicious tomato butter sauce topped with shredded chicken, greyer cheese and green onions

• FriesCAD 6.00

  Home cut fries

• Thai NachosCAD 13.00

  Crispy wonton chips layered with Thai chicken, peppers, sautéed onions, melted mixed cheese, green onions and sesame seeds drizzled with Thai sauce and pineapple sauce on side

Flatbread

• Garden FontinaCAD 13.00

  Basil spread herbed flatbread baked and topped with julienne peppers, mushrooms and cherry tomatoes finished with shredded spinach and balsamic glaze

• Carolina ChickenCAD 15.00

  Smoky BBQ chicken, bacon bits and caramelized onions with mozzarella and greyer cheese

Salads

Add Chicken $6, Steak $8, Salmon $9

• Greek SaladCAD 11.00

  Romaine hearts, olives, cherry tomatoes, diced cucumbers, red onions, crumbled feta topped with house Greek vinaigrette

• CaesarCAD 10.00

  Fresh cut romaine hearts dressed with rich garlic. creamy dressing, herbed croutons, parmesan, bacon bits and lemon wedge

• Mixed GreensCAD 9.00

  Spring Mix with cucumber, tomatoes, carrots, dried cranberries dressed with Italian lemon vinaigrette

• Wave SaladCAD 12.00

  Organic baby spinach, pepita seeds, dried cranberries, red onions, cherry tomatoes, mandarin oranges and feta cheese with cranberry vinaigrette

Handhelds

All handhelds are served with fresh cut fries or soup or house salad. Sub yam fries $3 | Poutine $4 | Caesar $4 | Greek $5

• Deluxe BurgerCAD 14.00

  Freshly homemade ground beef patty grilled, bacon, Swiss cheese, lettuce, tomato and garlic aioli spread and red onions with pickle spear served on Brioche bun

• Classic BurgerCAD 13.00

  Freshly seasoned ground beef patty served on a toasted bun, cheddar cheese, roasted garlic aioli, lettuce, tomatoes, red onions with pickle spear

• Santa Fe BurgerCAD 14.00

  Buttermilk dipped chicken breast fried served on toasted brioche with tarragon spread, lettuce, tomato, red onions, Swiss cheese with pickle spear. Spicy Option Available

• Veggie BurgerCAD 13.00

  Black Bean Patty served on a toasted bun, red pepper hummus, spinach, tomatoes, onions with pickle spear

• Wave Chicken WrapCAD 13.00

  Warm tortilla wrapped with lettuce, tomato, crispy chicken tossed with hot ranch and mixed cheese

• Rainbow Veggie WrapCAD 12.00

  Warm tortilla, red pepper hummus spread, balsamic glazed spinach, colored peppers, sautéed mushroom, tomato and shredded greyer

• Grilled Chicken SandwichCAD 14.00

  Seven grain bread sandwich stuffed with chicken breast, cheddar cheese, caramelized onions and tarragon spread

• Wave BurgerCAD 16.00

  Brisket and chuck patty served on a toasted bun, garlic aioli, mixed greens, tomatoes, bacon, sautéed mushrooms and onions and melted aged cheddar with pickle spear

• Steak SandwichCAD 16.00

  AAA Grade 6 oz. striploin served on Vienna bread with sautéed mushrooms, melted Swiss cheese and crispy onions

• Corn BeefCAD 12.00

  Cured sliced corn beef, lettuce, tomato, sliced cheddar, grainy mustard aioli spread served on multigrain bread

Mains

• Blackened ChickenCAD 20.00

  Pan seared cajun spiced chicken breast and assorted vegetables finished with basil crème. Served with your choice of mashed potatoes or home cut fries

• Rib Eye SteakCAD 26.00

  10 oz. rich marbled center cut premium eye grilled till your choice, served with vegetables and mushroom sauce. Served with your choice of mashed potatoes or home cut fries

• Citrus SalmonCAD 22.00

  Lemon pepper rub fillet, oven baked served with buttered vegetables, saffron rice and creamy caper sauce

• NY SteakCAD 22.00

  Naturally raised 8 oz. strip loin cut grilled served with vegetables and red wine sauce. Served with your choice of mashed potatoes or home cut fries

• Fish and ChipsCAD 16.00

  Beer battered haddock fried till crispy served with coleslaw, home-cut fries and tartar sauce

• Butter ChickenCAD 18.00

  Traditionally marinated chicken cooked in tomato butter sauce accompanied with garlic buttered naan and basmati rice

• Ribs & Wings DinnerCAD 18.00

  Slow cooked half baby back rack dipped in house bbq sauce with four wings tossed in choice of wing sauce. Served with fries and coleslaw

• Chicken PenneCAD 18.00

  Chicken cooked with garlic, peppers and cherry tomatoes tossed in a rosé sauce and parmesan served with garlic bread

• RavioliCAD 16.00

  Stuffed with roasted tomato and Asiago cheese, seated on spinach, cherry tomatoes, truffle oil, mushroom, basil pesto and parmesan served with garlic bread

• Mac & CheeseCAD 12.00

  Macaroni pasta tossed in our homemade creamy cheddar sauce, topped with mix cheese and baked served with garlic bread

Sides

• Garden SaladCAD 5.00

• FriesCAD 6.00

• Sweet Potato FriesCAD 7.00

• Onion RingsCAD 7.00

• Cheese Garlic BreadCAD 6.00

• Beef GravyCAD 2.00