Starters
House made Cob Loaf for 2$16.00
with mushroom, prosciutto, spinach and cheddar filling
Olive oil Focaccia$14.00
with a selectin of house made flavored butters
Entrees
Crispy fried Calamari$16.00
with spicy marinara sauce and house made garlic aioli
Chili and Garlic seared Prawns$18.00
on a chorizo, pumpkin and feta salad
Char Siu Pork Belly$18.00
rice noodles and sauteed oyster mushrooms
Slow braised Beef Cheeks$18.00
saffron risotto and red wine reduction
Sauteed Oyster mushrooms$16.00
Lebanese Toum, toasted pine nuts, caramelized onion, spinach and parsley oil
Mains
Olive oil Poached Snapper$42.00
tomato relish, steamed greens with almonds and saffron sauce
Crispy Pork Belly$40.00
caramelized apples, pomme puree, honey braised red cabbage and 48hr house made jus
Chicken Supreme$40.00
slow roasted chat potatoes, buttered greens, cherry tomatoes and creamy Tuscan sauce
300g Black Angus Rump$44.00
crushed kipfler potatoes, steamed greens and 48hr house made red wine jus
Beetroot Linguine$38.00
house made linguine, toasted almonds, sage, balsamic, spinach and fennel
Light Meals
Chili and Garlic Prawns$35.00
steamed Cauliflower rice with parsley oil
Szechuan Calamari$34.00
with fennel and citrus salad and house made aioli
Sides
Parmesan Fries with truffle oil$10.00
served with house made aioli
Buttered Greens$10.00
with toasted almonds
Crushed Kipfler Potatoes $10.00
with seeded mustard and spinach
Steamed Herb Cauliflower rice$10.00
Dessert
Mango and Passionfruit Parfait$17.00
lime curd, white chocolate shard and finger lime caviar
Lavender Panna Cotta$17.00
prosecco syrup, honeycomb and fresh blueberries
Caramelized White Chocolate Ice Cream$17.00
Cointreau poached strawberries and Rhubarb consomme
Warm Apple Terrine$17.00
with berry sorbet, candied puff pastry and walnuts
